Shchi kusuka ku-sauerkraut - zokupheka okumnandi kunazo zonke zesidlo saseRussia esihle kakhulu

Isidlo esivela ku-sauerkraut ingenye yezingodo ezidumile, zikazwelonke. Kunezinhlobonhlobo eziningi: ezingenalutho - emanzini, ezincikile - kumhluzi we-mushroom, oluhlaza - nge-sorrel, i-Ural - nebhali lensiza. Zivame ukuphekwa ebusika, uma kunezinhlanzi ezinkulu ze-kazhenky, nemifino emisha iyabiza. Khonza ukhilimu omuncu nesinkwa esimnyama.

Indlela ukupheka isobho kusuka sauerkraut?

I-Shchi esuka ku-sauerkraut inhle ngoba kulula ukuyilungisa futhi ingabizi ngezindleko zemikhiqizo. Futhi iklabishi iqukethe amavithamini amaningi, okuwusizo kakhulu ebusika, isidlo sicebile futhi sicebile. Imfihlo yabo eyinhloko - isiphuzo sezolo esanda kuphuzwa, ngakho-ke kufanele nigcizelele isobho. Ubusuku buhle kakhulu.

1. Ukwenza ukudla kudle kangcono emhluzeni ngetshe.
2. Zokupheka zasendulo akusho ukuthosa kwanoma yimiphi izithako, kodwa ekuphekeni kwanamuhla kungahlangana zokupheka klabishi isobho nge anyanisi-isanqante isobho.
3. Ungakwazi ukupheka isidlo nge utamatisi futhi ngaphandle kokungeza, kokubili izinguqulo kukhona zakudala.
4. Imifino ehambisanayo ehambisanayo yi-sweet pepper, amazambane, anyanisi, izaqathe.
5. Iklabishi enokolweni eningi kakhulu ukuze igcobe noma ugeze.
6. Ukupheka iklabishi isobho kusuka iklabishi kungcono kuhhavini noma multivariate, ngakho ukunambitheka kuzovela njengokuthi isitofu waseRussia.

Isobho se-Diurnal kusuka ku-sauerkraut - iresiphi lasendulo

Sekuyisikhathi eside saziwa iresiphi elinjalo njengesobho le-diurnal kusuka ku-sauerkraut, igama layo litholwe ngoba likhonzwa etafuleni ngosuku olulandelayo kuphela. Brew, iqhwa emakhazeni, bese ushisa. Ukupheka kungenzeka, kokubili ngomhluzi nasemanzini, ukhetho lwesibili lungcono ukuzila ukudla, nakuba ukhilimu omuncu unikeza isidlo isiphuzo esikhethekile.

Izithako :

• inyama - 700 g;
• amanzi - amalitha amane;
• Iklabishi - 500 g;
• anyanisi - ucezu olulodwa;
• utamatisi - 3 tbsp. l;
• amazambane - 4 ama-pcs.

Ukulungiselela

1. Pheka umhluzi.
2. Amazambane ukubeka lapho inyama isigamu iphekwe.
3. Sika iklabishi imizuzu engu-20, engeza u-anyanisi oqoshiwe noyotamatisi.
4. Uma amazambane ekulungele, faka i-oast, upheke imizuzu engu-20.

A recipe for iklabishi isobho nge inkukhu

I-recipe yalesi sidlo sokuqala inezinketho ezihlukene, abendlukazi abaningi bahlanganisa ngokuzethemba i-sauerkraut nge-fresh, iphenduka ukunambitheka okuhluke ngokuphelele. Ecebile kakhulu, enambitheka kakhulu, isobho ne-sauerkraut nenkukhu itholakala. Inyoni idinga ukuba ihlukaniswe zibe izingxenye, ngakho izopheka ngokushesha.

Izithako :

• inkukhu - 300 g;
• amazambane - izingcezu ezingu-5-8;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• Iklabishi - 1 ingilazi;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Pheka umhluzi wenkukhu.
2. Sika anyanisi kanye izaqathe, gazinga.
3. Beka iklabishi, upheke ihora elilodwa.
4. Sika amazambane, engeza kusobho.
5. Lapho amazambane ekulungele, phosa i-oast, izinongo.
6. Ukusekela i-sauerkraut kusuka ku-sauerkraut imizuzu engu-30.

Recipe for iklabishi isobho nge ingulube

I-Shchi kusuka ku-sauerkraut ngenyama iyoba mnandi kakhulu uma iklabishi ivinjelwa ngokuzimela. Ngokudayiswa kaningi ukuhlinzeka ngemikhiqizo yokukhetha okusheshayo, nge-addition enkulu yeviniga, echitha ukunambitheka kwesidlo. Sasawoti isobho ngokucophelela, ngoba iklabishi isivele isolisiwe. Isobho sizobiza kakhulu, uma usupheka kakade amazambane okuphekwe.

Izithako :

• inyama - 500 g;
• anyanisi - ucezu olulodwa;
• Iklabishi - 500 g;
• izaqathe - ucezu olulodwa;
• amazambane - ama-5-6 ama-pcs.

Ukulungiselela

1. Pheka umhluzi. Beka amazambane ukwenza isobho iklabishi nge ingulube eyingozi.
2. Sika anyanisi kanye izaqathe, gazinga.
3. Peel amazambane, ufake umhluzi, namazambane okuphekwe ukuze uhlanganise.
4. Lapho amazambane ephekwe kuze kube sekupheleni kwesigamu, faka iklabishi, gazinga.
5. Pheka amahora angu-1.5.
6. Engeza izinongo, amazambane ochotshoziwe, ubilise imizuzu engu-15.

Recipe for isobho iklabishi nge yenkomo

Isobho seklabishi elinomsoco nenyama uzothola ukunambitheka kwangempela uma ufaka utamatisi omusha. Kudingeka zihlungwe ngaphambi kokusika nokucwenga. Ukwenza umsoco we-tastier, inyama ingcono ibekwe emanzini abandayo. Ungazama ukupheka isobho esihle kakhulu kusuka ku-sauerkraut nenkomo.

Izithako :

• inyama - 400 g;
• Iklabishi - 400 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• utamatisi - ama-2 ama-pcs .;
• i-garlic - i-clove engu-1.

Ukulungiselela

1. Pheka umhluzi.
2. U-anyanisi, utamatisi, izaqathe namazambane anqunywe.
3. I-meat ensimbi isuke ibe yizicucu, iphindiwe emuva.
4. Ngomhluzi ufake yonke imifino, upheke imizuzu engu-10.
5. Faka ugarlic ochotshoziwe, pepper.
6. Ukumisa imizuzu engu-20.

Shchi kusuka ku-sauerkraut eluhlaza

Uma kukhona isifiso sokupheka isobho esingavamile kusuka ku-sauerkraut, iresiphi evela kvasshenka eluhlaza iyomangala kakhulu. Ukukhuluma ngamaqabunga amnyama, asetshenziselwa ukukhethwa, njengokungqimba kokuqala, ahlukanise iklabishi. Amaqabunga aphezulu azophinde afane, ahlanganisa ukusawoti. Uma udinga iklabishi elithambile esobho, kungcono ukuyiqeda.

Izithako :

• Iklabishi - 400 g;
• amazambane - 400 g;
• anyanisi - i-1 pc.

Ukulungiselela

1. Bilisa inyama emanzini anosawoti amahora amabili.
2. Sika amaqabunga eklabishi, engeza kumhluzi.
3. Sika amazambane kanye anyanisi, ubeke ngezinongo kanye nosawoti.
4. Lapho amazambane ephekwe, engeza imifino yokusika, usawoti.
5. Ukumisa isobho seklabishi elimuncu nge-sauerkraut imizuzu engu-20.

Isobho lokuklabishi ngenyama enamanzi - iresiphi

Uma kungekho isikhathi sokulungisa umhluzi, ungapheka isobho kusuka ku-sauerkraut nesobho. Uhlaka olungaphezulu lwamanoni lufisa ukususa, luvame ukuba lusizi, futhi lungaphazamisa ukunambitheka. Kunconywa ukuba udobele kalula isobho ngezinongo kanye anyanisi, lokhu kuzokwenza ukunambitheka inyama kuncono, futhi ukwelashwa okungeziweko ngeke kulimale.

Izithako :

• isitshalo - ibhodlela elingu-1;
• amazambane - 3-4 izingcezu;
• Iklabishi - 300 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• i-dill - 1 bunch;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Peel amazambane, anyanisi kanye izaqathe, usike.
2. Lapho amathumba amanzi, beka imifino.
3. Fry the anyanisi kanye izaqathe.
4. Lapho amazambane ephekwe, engeza isobho kanye nesobho.
5. Letha emathumba, ufake izinongo, imifino, upheke imizuzu emihlanu.

Iklabishi isobho kusuka fresh and sauerkraut - iresiphi

Inketho enhle, izithandwa ezithandayo futhi ezisha, futhi i-sauerkraut izohlanganiswa isobho seklabishi. Isitsha siphume kakhulu, sinomsindo futhi sinomsoco. Kvashenuyu wabeka, lapho amazambane ephekwe, i-asidi ngokushesha ubilisa inyama yamazambane. Isobho le-sauerkraut neklabishi elisha lilungiselelwe kunoma imuphi umhluzi.

Izithako :

• umhluzi - 2.5 amalitha;
• amazambane - 4 ama-pcs .;
• iklabishi, omuncu - 150 g;
• iklabishi elisha - 150 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• I-pepper yesiBulgaria - i-1 pc.;
• utamatisi omusha - ama-3 ama-pcs.;
• garlic - 2-3 clove;

Ukulungiselela

1. Fry sauerkraut, engeza amanzi, phuma.
2. Sika amazambane bese uwabeka emhluzeni abilayo.
3. Gaya anyanisi kanye izaqathe, gazinga.
4. Engeza i-pepper eqoshiwe bese uyibeka emaminithini angu-5.
5. Lapho amazambane ephekwe, beka iklabishi, usawoti.
6. Pheka imizuzu engu-10, bese uthele iklabishi enothekayo nehlanzekile, ugxume.
7. Bilisa kuze iklabishi entsha ithambile.
8. Beka i-garlic egxilile, iqabunga le-bay kanye nemifino.
9. Isobho elivela ku-sauerkraut neklabishi elisha liyoba tastier uma ubambelela usuku lwabo.

Iklabishi isobho nge amakhowe omisiwe

Ukunambitheka okumnandi kuzonikeza amakhowe endle. Ungakwazi ukupheka ngesigamu: esisha futhi omisiwe, kuphela okugcina okumelwe kugwetshwe. Uma iklabishi ivinjiwe isikhathi eside, kufanele ihlanzwe kahle, futhi enye ingacindezelwa nge-ferment yakamuva. Ukuze uthole isobho esikhukhuni iklabishi nge sauerkraut ngamakhowe , imifino kudingeka wanezela ngaphezulu.

Izithako :

• amanzi - 1.5 amalitha;
• amakhowe - 200 g;
• Iklabishi - 300 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• utamatisi - ama-3 ama-pcs .;
• ikhasi - ucezu olulodwa;
• i-garlic - ama-clove amabili;

Ukulungiselela

1. Amakhowe namazambane amaqanda.
2. Sika anyanisi kanye nophepele, grate izaqathe bese gazinga kubo.
3. Beka amazambane nama-mushroom emgqeni, usawoti.
4. Pheka imizuzu engu-15.
5. Utamatisi ukusika, ngephasi.
6. Engeza iklabishi, phuma imizuzu engu-10.
7. Thela umhluzi, pheka imizuzu engama-20.
8. Imizuzu emihlanu ngaphambi kokuphela, faka i-garlic egxilile, amaqabunga e-bay, izinongo.
9. Ukumelela isobho iklabishi ngamakhowe kanye ne-sauerkraut imizuzu engu-30.

Isobho seklabishi elithosiwe ne-sauerkraut

Ezinsukwini zokuzila, isobho esisuka ku-sauerkraut ngaphandle kwenyama sidume kakhulu. Lesi sidlo silondoloza wonke amavithamini, sisekela umzimba, sihlala satiety futhi sicebile. Iklabishi kumele imane ifakwe, ifakwe noma ifakwe usawoti anganiki i-asidi efisa. Ungakwazi ukupheka i-Ural version - ngebhali leparele.

Izithako :

• Iklabishi - 700 g;
• anyanisi - 1-2 izingcezu;
• izaqathe - ucezu olulodwa;
• utamatisi unamathisele - 1 tbsp. isipuni;
• ufulawa - 2 tbsp. izinkezo;
• amanzi - 2.5 amalitha.

Ukulungiselela

1. Hlanza iklabishi, gazinga kuze kube lula, ungangezela amanzi.
2. Anyanisi kanye izaqathe nquma, gcina.
3. Fry ufulawa emafutheni.
4. Engeza utamatisi, i-leaf leaf, pepper, ukukhishwa imizuzu engu-5.
5. Beka iklabishi bese ugosa emhluzeni.
6. Pheka amaminithi angu-20, unikeze ihora eli-1.

Shchi kusuka ku-sauerkraut kuhhavini

Isobho seklabishi esiphundu kunazo zonke nge-sauerkraut namazambane atholakala kuhhavini, okubhekwa njengesifanekiso se-ovini laseRussia. Ukuze upheke isidlo sokuqala, udinga ibhodlela elikhulu lobumba, i-cauldron noma i-sautepan ende enesivalo. Izingxenye zeplastiki kuphela noma izibambo kufanele zisuswe. Inyama ethanjeni ingafakwa esigqebeni sonke.

Izithako :

• amazambane - 300 g;
• Iklabishi - 400 g;
• inyama - 300 g;
• anyanisi - ucezu olulodwa;
• izaqathe - ucezu olulodwa;
• amanzi - 2 amalitha.

Ukulungiselela

1. Bilisa umhluzi, ususe isikhunta.
2. Sika amazambane bese uwabeka kozanok.
3. Gaya anyanisi kanye izaqathe, gazinga.
4. Hlanza iklabishi bese umboza amazambane.
5. Thela umhluzi ngenyama, usawoti, pepper.
6. Beka kuhhavini elibandayo, thumba.
7. Ukupheka amahora angu-1,5.
8. Faka, wengeze u-garlic nezinongo.

Iklabishi isobho nge multivariate

Kuyinto elula kakhulu ukulungisa isobho elimuncu iklabishi kusuka ku-sauerkraut ku-multivarquet , ungakhathazeki ukuthi isidlo sizoshisa noma sipheke kancane. Kodwa kubalulekile ukucabangela ukuthi iklabishi acid ingakhohlisa ama-receptors of ukunambitheka. Abapheki abanokuhlangenwe nakho baqaphele: uma kukhona umuzwa wokuthi kunokasawoti okwanele, kanti ngemuva kokuhlala kungakabi mnandi kakhulu, isobho seklabishi asiketshezi.

Izithako :

• inyama - 500 g;
• Iklabishi - 300 g;
• amazambane - 4 ama-pcs .;
• izaqathe - ucezu olulodwa;
• anyanisi - ucezu olulodwa;
• utamatisi unamathisele - 1 tbsp. isipuni;
• amanzi - amalitha angu-2-3.

Ukulungiselela

1. Sika inyama, gazinga.
2. Sika anyanisi namazambane, grate izaqathe.
3. Engeza u-anyanisi nama-karoti enyameni, ubeke amaminithi angu-10 utamatisi.
4. Faka amazambane kanye neklabishi, engeza amanzi.
5. Pheka imizuzu engama-90 ku-"Soup" noma "Quenching".