Ulimi lwezinyosi luyisilwane esiphundu somkhiqizo, lapho ungakulungisa khona izitsha ezimnandi nezomnandi. Izitsha ezinhle kakhulu ezivela etafuleni lokugcoba lokupheka, ikakhulukazi izitsha zokupheka, isibonelo, ungakha umuthi omuhle olimini bese ukhonza nge-sauce esithakazelisayo. Noma ungakwazi ukupheka kusuka olimini. Ngokuvamile ulimi lwezinyosi ngaphambi kokulungiselela ukulungiselela okokuqala.
Sizokutshela indlela yokupheka ulimi lwenkomo ukuze lwenze kube okumnandi.
Yiqiniso, kungcono ukukhetha izilimi ezintsha, ezibandayo, nezingenqamuzi ezilwaneni zasendulo. Ulimi kufanele lube mnandi ngombala ngezindwangu ezibomvu futhi lube nenhlamba evamile. Uma ulimi luluhlaza okwesibhakabhaka, bese lube luqhwa, umbala ompunga ubonisa ukuthi ulimi luyi-stale. Yiqiniso, kufanele kube nesitembu se-veterinary and sanitary service ngolimi.
Ulimi lwenkobe olubilisiwe yilona iresiphi eyisisekelo
Izithako:
- Ulimi lwezinyosi - ucezu olulodwa;
- anyanisi - 1 pc.;
- impande ka-parsley - ucezu olu-1;
- amaqabunga e-bay - ama-3 ama-PC.;
- peas peas elimnandi - ama-pcs angu-5;;
- ama-clove - ama-inflorescences angu-3.
Ukulungiselela
Ulimi lugwetshiwe emanzini abandayo imizuzu engama-20, bese ugeza kahle futhi uhlanzwa ngebhashi. Gcwalisa ulimi epanini elingaphansi kwamanzi amancane, kodwa lihlanganisa ngokuphelele. Sika ingxenye engezansi ye-ampu, ubeke ama-clove kuwo bese ufaka u-anyanisi epanini, engeza impande ehlutshiwe ye-parsley, i-pepper bell ne-laurel. Ungafaka futhi imbewu ye-cumin, i-coriander ne-fennel emhluzweni, kodwa ngesamba esincane, izinongo kufanele ziguqule kancane kancane, zicebise futhi zithuthukise ukunambitheka kwenyama. Ngaphezu kwalokho, umhluzi osele kufanele ube nokunambitheka okumnandi, isibonelo, uma uhlela ukulungiselela kusuka ulimi olujelisiwe noma usebenzisa isobho ukwenza isobho.
Kuze kube nini ukupheka ulimi lwezinyosi?
Lapho amanzi epanini ngolunye ulimi eqala ukupheka, ukunciphisa umlilo okungenani, ususe ngokucophelela umsindo bese upheka amahora angaba ngu-2, ufaka i-pan nge-lid. Ungakwazi ukupholisa ulimi ngosizi, kodwa kungcono ukukhipha uphinde uyiphuze emanzini abandayo, emva kwalokho siqhubeke nokuhlanza ulimi.
Indlela yokuhlanza ulimi lwezinyosi oluphekiwe?
Usebenzisa ummese obukhali, usike ngokucophelela isikhumba emlonyeni ophekiwe, ubambe ngesandla sakho samahhala.
Manje ulimi lwezinyosi lukulungele ukupheka okuqhubekayo.
Inkabi ye-Beak - iresiphi
Izithako:
- ulimi lwenkomo eyilisiwe - ucezu olulodwa;
- umhluzi, lapho ulimi lwaphulwa khona;
- i-gelatin - 10 g;
- izaqathe - ucezu olulodwa;
- i-garlic - ama-clove amabili;
- imifino.
Ukulungiselela
Ama-karoti kumele aphekwe ngokwehlukana imizuzu engu-20 futhi ahlanzwe. Sizosika izaqathe emibuthanweni hhayi i-brusochkami encane kakhulu. Umhluzi ohlungiwe, uma udaka, sethula i-brace yamaqanda amhlophe. Sungula ngaphakathi kwe-gelatin umhluzi. Ungadlulisa ingilazi ye-sherry emhlophe, i-Madeira noma i-Vermouth kule ngxube.
Ulimi lunqunywe ngamathele amancane, i-garlic - nayo yonke indawo - ngamacwecwe amancane. Sibeka izingcezu zolimi,