Ama-tartlets nge-cheese

Ubani ongathandi ushizi? Ushizi uthandwa yiwo wonke umuntu! Futhi uma ungathandi, khona-ke awukawutholi uhlobo lomuthi ushizi ukunambitha.

Izinhlobonhlobo zezinyosi, ncamashi, kanye nezinhlobonhlobo zokuthanda izinto ezivamile, zivula ububanzi bokukhethwa kwezindlela zokupheka etafuleni eligubhayo. Ingxenye encane yabo sanquma ukuchaza kule ngqungquthela, enikezwe ekilasini elilodwa lezinsuku zemikhosi - ama-tartlets nge-ushizi.

I-tartlets nge-cheese, ham ne-garlic

Izithako:

Ukulungiselela

Sisabalalisa inhlama emfishane esiphelile ngokubunjwa ngamakhekhe noma ama-tartlet bese uyithumela ukubhaka kuze kube yilapho isilungele, cishe imizuzu engu-10 emazingeni angu-200. Susa ama-tartlets alungisiwe bese siwapholisa.

Sigubha ushizi ku-grater encane. I-garlic igxiliwe ngokusebenzisa umshini futhi ixutshwe ukhilimu omuncu. Gcwalisa ukhilimu omuncu ushizi ogayiwe, engeza ham, oqoshiwe anyanisi oluhlaza, inkathi usawoti kanye pepper. Sifaka ukugcwalisa ama-tartlet bese ubhaka kuhhavini kuze kube yilapho ushizi luqhakaziza.

Ama-tartlets ane-caviar, ama-prawn kanye noshizi

Izithako:

Ukulungiselela

Hlanganisa izinhlobo zombili ushizi nobisi, engeza ama-shisi, abilisi, usawoti kanye ne-thyme udlulisa umshini. Sithumela ukugcwaliswa kwama-tartlets esiqandisini amahora amabili. Gcwalisa i-tartlet ehlile ushizi-shrimp bese ubhaka ngamaminithi angu-7-8 kuya kwangu-7-8.

Ama-tartlets anenkukhu kanye noshizi

Izithako:

Ukulungiselela

Inkukhu kanye notamatisi zigawulwa ngamakhoyi, zixutshwe ngamakhowe oqoshiwe, ushizi ogayiwe, amaqanda aqhekekile kanye nenkathi nge imayonnaise. Isizini isaladi ngosawoti kanye nopelepele bese ubeka phezu kwe-tartlets.