Sibheka i-currant hhayi nje kuphela ukunambitheka kweberry okungavamile. Ngaphandle "kokumuncu" okhethekile, i-currant iyaziswa ngenxa yokwelashwa nokuqukethwe okuphezulu kwe-vitamin C. Ungaqiniseka ngekhwalithi ephelele yeberry uma ukhula ngokwakho. Ngeshwa, endleleni eya emgomweni kungaba nezithiyo ezihlukahlukene ezinjengezinambuzane noma izifo. Enye yezinkinga ezivame kakhulu izindawo ezibomvu. Kungenxa yokukhipha izindawo ezibomvu emaqabunga e-currant.
Ukuphikisana ne-anthracnose
Esinye sezizathu zokuthi kungani kukhona amabala abomvu kumaqabunga e-currant, ingaba yi-anthracnose. Ukuchaza ukuthi akunzima - amaqabunga ahlanganiswe nezinhlayiya ezimnyama ezimnyama, ezigcina zikhula zibe izindawo. Izinyathelo zokulwa ne-anthracnose zihlanganisa ukunqunywa kwamaqabunga aphelile kanye nokumba komjikelezo oseduze. Esikhathini sokuqala sokuthuthukiswa kwesifo lezihlahla zihlanjululwa ngokulungiswa kwezinto eziphilayo "Phytosporin" noma nge-Bordeaux fluid. Ezimweni ezimbi, sebenzisa i- "Nitrafen" noma "Homicin".
Ukulwa nokugqwala
Lesi sifo, esibangelwa izinhlamvu ze-fungus, sibonakala ngokubonakala kwemigqomo eboshiwe yombala obomvu-obomvu. Uma sikhuluma ngalokho okufanele ukwenze uma uthola amabala obomvu emaqabunga e-currant, ke into yokuqala okumele ukwenze ukukhipha zonke izingxenye ezithintekile futhi uzishise. Izinyathelo zokulawula zihlanganisa nokufiphaza nganoma yisiphi sezixazululo ezilandelayo:
- Bordeaux liquid 1%;
- i-copper sulfate 1%;
- i-colloidal sulfur 1%.
Ngaphezu kwalokho, indlela yokubhekana nezindawo ezibomvu emaqabunga e-currant, kubalulekile ukwenza izinqubo zokuvimbela. I-Osoka ingenye yezinto ezivame ukukhipha ama-fungus spores, ngakho-ke, esiteshini lapho ukhula khona, kufanele ususe unoma yiluphi uhlobo lwesilwane.
Ukulwa nama-aphid
Inkathazo eyingozi ihlala ngaphakathi kwamaqabunga bese iqala ukudla ngejusi layo. Ngenxa yalokho, amaqabunga aphikisayo, futhi ohlangothini lwangaphandle avela ukukhula okubomvu - ama-galls. Ukwelashwa kwesifo se-currant, lapho amaqabunga ebala amabala abomvu, anciphisa ekubhujisweni kwezinxenye zezitshalo. Ukupakisha kuboniswa futhi. Ungasebenzisa amakhambi asekhaya, ngokwesibonelo, ngokulungiselela ukumnika okungu-400 g wezinkuni zomlotha kanye no-400 g wegwayi ehlanjululwe ebhakedeni lamanzi. Amakhemikhali akhethekile - izinambuzane. Lokhu kufaka phakathi "Rovikurt", "Carbophos", "Aktara" nabanye. Ukwelashwa okunjalo kwenziwa izikhathi eziningana ngesizini - ekuqaleni kwentwasahlobo, ngaphambi kokuba amaqabunga aqedwe, bese kuthi kuthuthukiswe amapheshana, futhi ngesikhathi sokugcina ehlobo.