Yini ongayitshala kuzo izithombo ngoFebhuwari?

Izithombo ezikhulayo ngaphambi kokutshala izitshalo endaweni enomphela akuyona into ebaluleke kakhulu. Kuzovumela ngaphambi kokuvuna, kungabi lula ukuhlaselwa yizinambuzane kanye nokhula. Kwezitshalo ezithile zemifino, kukhona isikhathi esanele sokutshala. Cabangela ukuthi yini engatshala ezitshalweni ngoFebhuwari?

Kungenzeka yini ukutshala izithombo ngoFebhuwari?

Ngo-February, ungatshala imifino enenkathi ende yokukhula. Bangase bangabi nesikhathi esanele sasehlobo, ngakho-ke badinga izithombo zokutshala ngoFebhuwari. Ukukhulisa izithombo zabo ngaphambi kokutshala endaweni ehlala njalo kuyoba nomthelela ekuthuthukiseni izitshalo.

Kubalulekile ukulandela izincomo ezinjalo uma unakekela izithombo ezihlwanyelwe ngoFebhuwari:

1. Landela ukukhanyisa , ngokuntuleka kwayo kwembewu kuzokwelula. Ngakho-ke kubalulekile ukunikeza ukukhanyisa ngosizo lwezibani ze-fluorescent.
2. Qinisekisa ukuthi izinga lokushisa lomhlabathi lilungele kakhulu ngezinhlobo zezitshalo. Eziningi zazo ziyi-thermophilic futhi zingafa emazingeni okushisa angaphansi kuka-15 ° C.
3. Ukulawula isimo sezitshalo , kusukela ngalesi sikhathi umlenze omnyama ungakhula ezitshalweni.

Yimiphi imifino etshalwe ngoFebhuwari ngezinhlamvu?

NgoFebhuwari, ungatshala izithombo zalezi zinhlobo zemifino:

1. Umswakama isilimo esidliwayo esinamagatsha anamanzi - ngesonto lokuqala likaFebhuwari. Izithombo zakhe zitshalwe eneminyaka engu-70-80.
2. I-Pepper iyinkulungwane eyishumi yenyanga.
3. Ama-eggplants - eyishumi lembili kaFebhuwari.
4. Utamatisi akhulile ezindlini zokugcina izithombo, kanye utamatisi owedlule - bahlwanyela eminyakeni eyishumi.
5. Mangold - kusukela ngo-20 Febhuwari.
6. I-Parsley - kusukela ngo-20 kuFebhuwari.
7. Basil - kusukela ngo-20 Febhuwari.
8. Ezinye izinhlobo zamakhukhamba.
9. I-pepper enhle - ekupheleni kwenyanga. Izithombo zesitshalo zikhula isikhathi eside futhi zilungele ukutshala emva kwezinsuku ezingu-60-80.

Yini etshalwe izithombo ngoFebhuwari-Mashi?

Ngezinye izikhathi abalimi akufanele baqonde ukutshala izithombo. Ukubaluleka okuphawulekayo kungaba nomthelela phakathi kwesonto, kusukela ekupheleni kukaFebhuwari - kusukela ekuqaleni kukaMashi ubude bosuku lokukhanya luyanda kancane. Ngakho-ke, esikhundleni sokuqokomisa, kuba khona ukugcina izithombo ngaphansi kwemisebe yelanga lokusa, okuyinto ethinta kakhulu ukukhula kwayo.

Ekupheleni kukaFebhuwari - ekuqaleni kukaMashi, ungatshala imifino elandelayo ngezithombo:

1. Anyanisi eLeek.
2. I-garlic.
3. Utamatisi zakuqala.
4. Iklabishi yokuqala.

Ngakho, ukwazi ulwazi oludingekayo, ungathola ukuthi yini okudingeka uyitshale izithombo ngoFebhuwari.