Izwe lomndeni waseSolanaceae, lapho utamatisi, owuthandwa yimifino eminingi, ihluke kakhulu. Phakathi kwabo, okuthiwa umuthi utamatisi, onomuthi ofanayo owakuthiwa utamatisi, kodwa nge ukunambitheka okuthakazelisayo okumnandi nokumuncu, into ethandwa kakhulu ngabalimi bemifino - into ephakathi kweyotamatisi evamile kanye nesithelo esithandwa kakhulu.
Umuthi utamatisi - okumnandi futhi omuhle
Izithelo zomuthi utamatisi zingadliwa kokubili fresh futhi wanezela ezihlukahlukene izitsha kanye isaladi. Ziwusizo kakhulu, ziqukethe amavithamini A, C, E, B6, iron kanye ne-potassium. Ukukhulisa umuthi utamatisi ekhaya kuyinto engokoqobo, kudingekile kuphela ukujwayela ezinye izici zokukhiqiza nokunakekela isitshalo.
Muva nje, abathandi bezolimo bemifino baye bafunda ukukhulisa lesi sihlahla sotamatisi esiyinkimbinkimbi futhi esinomzimba ezindaweni zokuhlala. Akuthinteki izifo nezinambuzane , akudingi imishini ekhethekile yokulima, futhi ngaphandle kwalokho ikhula njalo unyaka wonke. Ngaphezu kwalokho, umuthi utamatisi kuyoba umhlobiso omuhle for window yakho sill.
Okucacile kokulima
I-Tsifomandra, ebizwa nangokuthi umuthi we-tomato, ekhaya liphindaphinda nge imbewu kanye nokusika. Cabanga indlela yokutshala umuthi utamatisi.
Ungahlwanyela imbewu unyaka wonke, kodwa kuyoba ngcono uma wenza lokhu entwasahlobo. Umhlabathi ulula, unomsoco futhi uyangena. Kufanele uthenge i-primer ekhethekile yamatamatisi bese ufaka isanti elincane elihlanziwe. Ngaphambi kokutshala, uthele inhlabathi ngesisombululo esibuthakathaka se-potassium permanganate ukuyibuyisela. Hlwanyela imbewu encane, engaba ngu-1 cm, ikhava ngefilimu bese ufaka indawo efudumeleyo - izinga lokushisa elikhulu lizoba yi-25 ° C.
Emasontweni ambalwa, amahlumela okuqala azovela, okuqala ukukhula kancane kancane, kepha bese ukhula ngokushesha nangaphezulu emzimbeni okhululekile umuthi wakho uzokufinyelela ngokushesha ukuphakama kwama-1.5-2 m. Inyanga emva kokuvela kwamahlumela, kuzodingeka ukuthi utshale izitshalo ngezimbiza ezihlukene . Ngaphezu kwalokho, njalo ngemva kwezinyanga ezintathu, ubukhulu bezimbiza zokudlulisa kufanele zandiswe ngama-2-3 amalitha. Kulesi simo, izimbiza kufanele zibe zikhulu futhi zingabi kakhulu, ngoba uhlelo lwezitshalo lwezitshalo lungenasisekelo. Ukuphoqeleka kulezimbiza kufanele kube imigodi yokugeleza yokufinyelela ezimpandeni zomoya.
Ukutshala izitshalo
Umuthi utamatisi wanda kakhulu futhi vegetatively. Ukwenza lokhu, izihlahla ezivela emthini we-fruiting kufanele zinqunywe - eziqongweni ezineziqu eziyi-3-4 futhi zitshalwe ezimbizeni ngenhlabathi enomswakama, zishiye izinso ezilodwa ngaphezulu ngenhla, zimbozwe nge-polyethylene noma izigesi ezibucayi bese zifakwa endaweni efudumele, ngaphandle kokukhohlwa ukuthi zizofika lapho zifika khona ngosuku. Ukusika okunjalo, ngokunakekelwa kahle, kuzoqhakaza futhi kunike izithelo ngonyaka ofanayo.
Okucacile ukunakekelwa
I-Tsiformandra (umuthi utamatisi) idinga ukuchelela ngesikhathi esifanele nokufaka umquba - ngesikhathi sokusukela entwasahlobo kuya ekwindla kanye ngenyanga, futhi ebusika, lapho umuthi uyeka ukukhula kwawo, kuncishisiwe. Geza izitshalo kangcono emaphaketheni ajulile, ngakho-ke akukho ukuqhuma kwamanzi, ngaphandle kwalokho
Ukukhula kwesihlahla sotamatisi kuyindlela elula, ikakhulukazi uma usuvele unesipiliyoni esithile kuleso nto. Futhi ukunakekela umuthi kulula. Into eyinhloko ukwenza imizamo ethile, sebenzisa ulwazi olungenhla futhi ube nesifiso, khona-ke uzohlinzeka ngemiphumela emihle ngesimo sezithelo ezingavamile okungavamile.