UKhisimusi noNyaka Omusha - isikhathi esiningi kakhulu nesimangalisa, futhi lokhu akukholelwa kuphela yizingane, kodwa ngisho nabantu abadala! Yebo, yini engaba yindlela engcono kakhulu yokufanisa inganekwane kanye nomlingo eholidini, uma kungenjalo indlu ye-gingerbread?
Kodwa ingadalwa ngumndeni wonke, bese ubusuku obude bebusika bubuka amafasitela, bhala izinto eziyinkimbinkimbi kakhulu mayelana nabakhileyo bayo futhi baqede izingcezu ezihlwabusayo nezithandekayo ophahleni?
Ingabe kubonakala sengathi indaba yezinganekwane isiqalile kakade? Khona-ke ake siphefumulelwe imibono enhle futhi wenze indlu yakho ye-gingerbread ibe iresiphi engcono kakhulu!
Sifaka ingxenye enkulu yamafutha (lena yindlu ye-gingerbread!), Imihlobiso enhle nemnandi!
Umquba wendlu ye-gingerbread
Ake siqale ngokulungiselela ukuhlolwa, okuzoyidingayo:
- ufulawa (1 kg);
- iqanda (izingcezu ezintathu);
- ushukela (200 g);
- uju (250 g);
- ibhotela (200 g);
- i-soda (1/2 isipuni);
- kanye nesipuni esisodwa sesine sesipuni (isinamoni, i-ginger, i-clove, i-pepper elimnandi ne-cardamom).
Isinyathelo sokuqala ukuxuba zonke izinongo ngokuxuba okubabayo, uzifake emanzini. Sihlanganisa ufulawa ne-soda ngokwehlukana! Khona-ke sithatha esinye isitsha, lapho sihlanganisa khona izinongo zethu ezichotshoziwe, uju, ushukela, amaqanda nebhotela. Engeza kulokhu isitsha ufulawa, exhunywe ne-soda. Siphonsa inhlama bese siyithumela emakhazeni amahora amathathu.
Futhi sinesikhathi sokukhetha ukuma kwendlu nokwenza izifanekiso!
Ukuze uthole isampula yokuqala, kungcono ukucabangela ukuhluka okulula - izingxenye ezimbili zecala lendlu elinamafasitela, ingxenye engemuva, ingxenye engaphambili nomnyango kanye nezingxenye ezimbili ezifanayo zephahla. Ngendlela, kufanelekile ukuwadweba ephepheni, bese nje unamathele ekuvivinyweni bese usiqeda.
Futhi uma uhlangabezane nalo msebenzi, sekuyisikhathi sokuthatha inhlama ngaphandle kwefriji, unike imizuzu embalwa ukujwayela ekushiseni futhi ungakhohlwa ukuyixoqa futhi! Kodwa indlu ye-gingerbread isivele isineke ukunikeza iholidi emndenini wakho, ngakho-ke qala ukugcoba inhlama ephepheni lesikhumba ngamayentimitha angu-0.5 cm, sebenzisa ama-stencils olungiselelwe izingxenye bese usika izingxenye zendlu.
Isigaba sokugcina sibheka imininingwane ephuziyo imizuzu engu-10-15 ekushiseni kwama-170-180 degrees.
I-Caramel glaze yokugcoba indlu yokugaya isinkwa
Ingabe usuvele uphupha ngomzuzu lapho uzohlobisa indlu ye-gingerbread? Kodwa kufanele kuqala ihlanganiswe ndawonye. Futhi i-caramel icing engcono kakhulu izokwenza. Hlanganisa kwisitsha sensimbi 100 g ushukela no-2 tbsp. izinkezo zamanzi. Letha isiraphu emathumba, unciphise ukushisa bese uyipheka kuze kube yilapho kukhanya okukhanyayo nokukhanya kwe-viscosity.
Kulungile, konke, uma izinto ezibhaka zivele zihlile phansi, ungathatha imilingo - ukuqoqa indlu yakho ye-gingerbread!
Imihlobiso yendlu ye-gingerbread
Ingxenye eyinhloko yemilingo yazo zonke izindlu ze-gingerbread ngamaphethini avela kumaprotheni ama-glaze. Futhi ukupheka kulula kakhulu - okwanele ukushayela iqanda elilodwa elimhlophe, amaconsi amabili elamula kalamula kanye no-180 g wehukela oluyimpuphu esithombeni esithambile, kodwa esinyene. Ungayisebenzisa ngokusebenzisa iseva yesikhumba noma isikhwama.
Futhi okubaluleke kakhulu - ukuhlobisa indlu, ungakhohlwa esitokisini phezulu kuma-chocolate, amantongomane, amaswidi ka-M & M, ama-pastilles e-marshmallow, ama-cookie we-Oreo, ama-cookie shavings, i-confectionery powder kanye ne-marmalade!
Ake sibuke izindlu ezinamathengi ezinama-gingerbread okuphefumulelwe?