USamsoni ubizwa ngokuthi ama-pie amancane, kaningi ngesimo santathu noma isithwathwa. Ngenxa yokusabalala okukhulu kwe-samsa e-South-cuisine cuisine, ukwakheka kokugcwaliswa kanye iresiphi yokulungiselela inhlama kuhluka kuye ngokuthi yiziphi zabantu abahlukahlukene. Ngezansi sizozama ukuqonda nje iresiphi ye-Uzbek Uzbek sauce ekhaya, kodwa futhi ngokuhluka kwesidlo esivela e-India.
Indlela yokupheka ekhaya?
Njengengxenye ye-recipe ye-Uzbek, ukuxuba amawundlu namafutha wegundlu ngezinongo ezilula kuzokwenza njengokugcwalisa. Ngokwesiko, ama-pie anjalo ase-Uzbek aphekwa ku-tandoor, kodwa njengoba silungiselela i-samsa ekhaya, i-oven ehlukile izokwenza ihhavini evamile.
Izithako:
Ukuhlolwa:
- ubisi - 440 ml;
- ibhotela - 105 g;
- ufulawa - 610 g.
Ukugcwaliswa:
- iwundlu - 550 g;
- anyanisi - 190 g;
- amafutha - 130 g;
- iqanda - ucezu olu-1;
- I-Ground cumin ne-coriander - 1/2 tsp.
Ukulungiselela
Hlanganisa ubisi kanye namafutha kuze kube yilapho i-final isakazeke ngokuphelele. Hlanganisa ufulawa ngendwangu kasawoti bese ufafaza ubisi olufudumele. Shiya inhlama ukuze uphole ngokuphelele. Ngalesi sikhathi izintambo ze-gluten zizophumula futhi kuzoba lula kakhulu ukusebenza nomvivinyo.
Okufanelekile, iwundlu, amafutha no-anyanisi kufanele kuqoshwe ngesandla. Inyama eqoshiwe nge-anyanisi ngenkathi enezinongo kanye nosawoti omuhle, hlanganisa kahle bese ushaya iqanda. Lezi zinsuku zitholakala iresiphi yesikhwama sokugcwalisa nokugcina amaju wezinyama.
Phuma inhlama, usike emibuthanweni bese ufaka phakathi nendawo yokukhonza ngamunye. Emaphethelweni amathathu ombuthano abuthana ndawonye enkabeni ukwakha unxantathu. Shiya ama-patties abhaka ku-degrees angu-200 imizuzu engu-20, bese uphenduka, ukushisa okuphansi kuya kuma-degrees angu-180 bese ushiya i-samsa enye imizuzu engu-15.
I-samsa - epheka iresiphi ephekiwe ekhaya
Izithako:
- ukupakisha i- puff pastry (bezdozhzhevogo);
- iwundlu - 540 g;
- anyanisi - 170 g;
- amazambane - 90 g;
- I-Ground cumin - 1 1/2 tsp.
- iqanda - 1 pc.
Ukulungiselela
Ngaphambi kokuba ulungise ikhaya le-sausage kusuka emgqonyeni we-puff, shiya amacwecwe enhlama eseqedile ukuze ahlulwe endaweni ebusisiwe. Hamba kahle iwundlu nge-anyanisi. Izilimo eziyizigaxa zezambane zihlanzekile futhi zihlukaniswe zibe ama-cubes amancane. Isikhathi sokugcwalisa umcibisholo womhlabathi kanye nosawoti.
Gcwalisa uhlaka lwesinhla, uthathe imibuthano kuyo bese ubeka ukugcwalisa phakathi nendawo ngayinye. Gcoba imiphetho yombuthano enkabeni ukuze kudalwe unxantathu. Vala ubuso be-samsa ngeqanda elishaywe. Bhaka i-samsa kuhhavini kuqala kuma-degrees angu-210 imizuzu engaba ngu-20, bese-ke, uphenduka, eminye imizuzu engu-15, kodwa usuvele usu-180.
Indian samsa ekhaya ngezandla zakhe
Izithako:
Ukuhlolwa:
- ufulawa - 310 g;
- I-Butter - 55 ml;
- umhlabathi fenugreek - 1 ithisipuni;
- amanzi - 45 ml.
Ukugcwaliswa:
- amazambane nezilimo eziyizigaxa (ezinkulu) - ama-2 ama-pcs;
- inqwaba ye-peas eluhlaza;
- ama-walnuts - 25 g;
- imbewu ka-cumin - 1/2 tsp;
- ama-flakes of chili pepper - ukunambitha.
Ukulungiselela
Nika ibhotela ukuze usakazeke emanzini ashisayo. Hlanganisa ufulawa nomhlabathi we-fenugreek kanye nocezu kasawoti. Hlanganisa i-emulsion yamafutha nofulawa bese wenza inhlama. Shiya ifudumele ingxenye engamahora.
Bilisa amazambane, futhi emva kokuhlanza, grit, kodwa hhayi kuze kube homogeneity. Hlanganisa amazambane nama-peas aluhlaza, amantongomane aqoshiwe, i-cumin ne-chili.
Gcwalisa inhlama bese uyisika zibe iziqephu. Phakathi nendawo ubeka ingxenye yamazambane ukugcwalisa bese uxhuma emaphethelweni amathathu enhlama ndawonye. Ukulungiswa kwama-samsa gazinga emafutheni asetshenzisiwe ku-tinge yegolide eboshiwe, bese ufaka emaphongolweni ukuze uthole amafutha amaningi.