I-Khychiny - zokupheka for test ephumelelayo kanye ezihlukahlukene ukugcwaliswa wonke ukunambitheka!

I-Khychiny iyi-iresiphi, ngenxa yokuthi kungenzeka ukuthi ilungiselele isidlo sangempela sabantu baseKarachay-Balkar - amaqebelengwane emikhosi enokugcwalisa amanzi ngaphakathi. Imikhiqizo eyenziwe emhlanjeni omusha ogcwele ushizi, imifino, inyama, amazambane futhi othosiwe kuze kube yilapho epholile emakhazeni owomile, futhi ngemuva kokushisa okushisayo, ukugoqa futhi ukukhonza endaweni yesinkwa.

Indlela yokupheka ama-hutchins?

I-Khychiny iyi-iresiphi yokupheka ngenqubo yokusebenza engabizi futhi izingxenye zesabelomali. Enhliziyweni kuyinto inhlama entsha ehlanganiswe nemikhiqizo yobisi omuncu kanye nofulawa, ngenyama, amazambane noma ushizi ogcwalisa. Lezi zinsuku zingahlanganiswa ngokufaka imifino. Inhlama ihlukaniswe yaba izingxenye, igcwele izinto, igoqwe, ithosiwe futhi ifakwe oyili.

Izithako:

• i-kefir - 125 ml;
• amanzi 125 ml;
• ufulawa - 480 g;
• i-soda - 1/2 isipuni;
• amafutha - 80 g;
• amazambane - ama-5 ama-pcs .;
• brynza - 250 g.

Ukulungiselela

1. I-khychin yokupheka iqala ngokuxolela inhlama: hlanganisa i-kefir ngamanzi, i-soda kanye nofulawa. Shiya inhlama imizuzu engu-30.
2. Bilisa amazambane bese uwafaka emashini.
3. Hlanganisa noshizi oqoshiwe.
4. Hlukana inhlama.
5. Ingxenye ngayinye igcwele, ivikele emaphethelweni futhi iqhubekele ikhekhe eliyigugu.
6. Fry epanini elomile lokupaka.
7. I-Khychiny - iresiphi lapho amaqebelengwane okwenziwe ngomumo avame ukugcoba ibhotela ngaphambi kokukhonza.

Umquba we-hutchins - iresiphi

Inhlama e-hitchin kufanele ibe yithambile, isonwekile, igxilwe kahle futhi uma ukucheka ungayeki ukugcwaliswa. Ngokwesiko kuphekwe ku-ayran, kufaka ufulawa nosawoti. Lesi siphuzo se-ubisi olumuncu singashintshwa ngobisi obisikiwe noma i-kefir ehlanganiswe nengcosana yamanzi. Inhlama idutshulwe imizuzu engu-20 futhi yathumela isigamu sehora.

Izithako:

• ufulawa - 500 g;
• Kefir - 200 ml;
• amanzi amaminerali - 60 ml;
• usawoti - ingcosana.

Ukulungiselela

1. E-kefir, engeza amanzi nosawoti.
2. Hlanganisa nofulawa bese uxoka.
3. Beka inhlama imizuzu engu-30.

I-Khychin nge-cheese - iresiphi

I-Khychin nge-cheese ingenye yezindlela zokupheka ezisheshayo futhi ezilula, okudingeka ukuthi ziqale ukuzijwayeza ne-cuisine yabantu baseNyakatho Caucasus. Uma ukhetha ukugcwaliswa, kungcono ukulandela amasiko bese usebenzisa ushizi, i-Adyghe ushizi noma i-suluguni. Izinhlobonhlobo ezinjalo zigcina ukuthungwa, lapho ukugcoba kungaphumeleli inhlama, akudingi ukuba u-saline uphelele ngokuphelele nemifino.

Izithako:

• ufulawa - 480 g;
• amanzi 120 ml;
• ubisi obomvu - 200 ml;
• suluguni - 380 g;
• cilantro - ngesandla;
• i-yoghurt - 180 ml;
• amafutha - 75 g.

Ukulungiselela

1. Lungisa ubisi oluphethwe ngamanzi, engeza ufulawa nokuxuba. Shiya imizuzu engu-10.
2. Ushizi grate, hlanganisa nemifino.
3. Sika inhlama zibe yizicucu, ubeke izinto, futhi, ngemva kokuhlukanisa emaphethelweni, phuma kancane.
4. Fry, amafutha.
5. I-Cheese Khychin - iresiphi ehilela ukukhonza nge-yoghurt noma ukhilimu omuncu.

I-Khychiny - iresiphi namazambane

I-Khychin namazambane yisidlo esihlwabusayo esimnandi, esetshenziswa endaweni yesinkwa se-broth meat meat. Ukuthandwa komkhiqizo kuchazwa ngokulula kokupheka nokuncishiswa kwezilimo eziyizigaxa, okuhlale kuseduze. Into eyinhloko ukufaka amazambane ukuze u-homogeneity, ukuze kuthi lapho isilonda sisusiwe, inhlama encane ayiphuli ekugcwalisweni.

Izithako:

• ufulawa - 480 g;
• I-kefir - 250 ml;
• amanzi 50 ml;
• i-soda - 5 g;
• amazambane - 6 ama-pcs .;
• amafutha - 85 g.

Ukulungiselela

1. Hlanganisa i-kefir, amanzi ne-soda.
2. Beka ufulawa bese uxoqa inhlama. Shiya imizuzu engu-40.
3. Bilisa amazambane bese uwafaka emashini.
4. Ifomu kusuka ekuvivinyweni kwe-tortilla, izinto ezikuyo, uvikele emaphethelweni esikhwameni bese uyiqeda.
5. I-Khychin amazambane - iresiphi ehilela ukugcoba i-lozenges epanini elomile lokudoba.
6. Gcoba ama-tortillas aphelile ngamafutha.

I-Khychin ngenyama - iresiphi

I-Khychin enomzimba - isitsha sokugcoba, esichazwa ngokuzidla kanye nokunambitheka okungavamile. Ukulungiselela kwayo isebenzisa inyama yenkomo noma inyamazane, ngokufaka ugarlic, anyanisi nemifino. Ukuqaphela ikakhulukazi kukhokhwa ukuhlolwa: kuxoxwa nge-ayran efudumele ngebhotela eliqhekekile neqanda, okunikeza i-viscosity, ukuqina futhi igcina inyama ihamba.

Izithako:

• i-ayran - i-500ml;
• iqanda - ucezu olu-1;
• amafutha - 80 g;
• ufulawa - 750 g;
• umhlabathi wenkomo - 480 g;
• i-parsley entsha - i-handful;
• i-clove kagaliki - izingcezu ezingu-3;
• anyanisi - i-1 pc.

Ukulungiselela

1. I-ayran efudumele ehlanganiswe neqanda nama-50 g wamafutha.
2. Engeza ufulawa bese uxoqa inhlama.
3. Engeza anyanisi oqoshiwe, ugarlic, imifino bese ugoqa amabhola.
4. Sika inhlama, yenze izinto, futhi, uqhubekele emaphethelweni, yiqede.
5. Scones othosiwe, amafutha.

I-Khychin ne-cottage shizi nemifino

I-Khychin ne-cottage ushizi isitsha esiphundu, lapho inhlanganisela ye-classic yezingxube ayinomsoco kuphela, kodwa iyasiza. Umkhiqizo obisi omuncu ovuthiwe uqobo uqobo, kepha ngokuhambisana nemifino - kuyinto evuthayo futhi ehlanzekile. Ukuze uthole ukugcwalisa okunomsoco namanzi, kungcono ukusebenzisa i-curd ngamaphesenti aphezulu we-fat content, uyisula nge-sieve.

Izithako:

• Kefir - 120 ml;
• amanzi amaminerali - 120 ml;
• i-soda - 1/2 isipuni;
• ufulawa - 400 g;
• i-cottage shizi - 250 g;
• fennel fresh - ngesandla;
• umuthi omnyama omnyama - uphiko.

Ukulungiselela

1. Hlanganisa i-kefir ngamanzi, i-soda kanye nofulawa. Knead inhlama.
2. I-Cottage shizi usula ngesihlungo, isizini nge-pepper kanye namakhambi aqoshiwe.
3. Ingxenye inhlama, lungisa amaphethelo kanye nomqulu.
4. Fry epanini elomile lokupaka.

I-Khychiny - iresiphi yobisi

I-Khychin ngobisi ingenye yezindlela ezisheshayo nezindlela ezivunywa kakhulu zokugcoba inhlama kanye nenhlama eqiniswayo. Ubisi bufaka isisekelo sokuqina futhi i-viscosity. Inhlama iba yithenda, ayiqedi ukugoqa okuncane futhi ayivuli lapho igosa, ngakho-ke ungasebenzisa noma yikuphi ukugcwalisa. Ngokwesiko, le nhlama ihlanganiswe ngenyama enqotshwa yimikhiqizo.

Izithako:

• ubisi - 250 ml;
• ufulawa - 300 g;
• isibindi se-veal - 300 g;
• anyanisi - izingcezu ezimbili;
• i-paprika - 1/2 tsp;
• amafutha - 75 g.

Ukulungiselela

1. Hlanganisa ufulawa nobisi. Amaqhubu.
2. Pheka isibindi imizuzu engu-15, upheqa ku-grinder inyama, inkathi.
3. Engeza anyanisi, engeza inyama enhlabathini.
4. Hlukanisa inhlama, yifake, yifake bese uyiqeda.
5. Fry the tortillas and oil them.

I-Khychin ne-Adyghe ushizi

I-Khychin ne- Adyghe ushizi nemifino isidlo sendabuko, esichazwa ngokuzidla nokudla. I-Adyghe ibhekisela ezinsheni ezincane futhi isetshenziswe uma kunesidingo ukuthola ukugcwaliswa okunomsoco okunomsoco. Ngeshizi, noma yikuphi ukulima okuhlanganisiwe, kodwa kuphela i-coriander izogcizelela ngokukhethekile ukunambitheka kwayo bese ingeza amaqebelengwane okudla okungajwayelekile.

Izithako:

• Adyghe ushizi - 400 g;
• i-coriander-1 bunch;
• ufulawa - 700 g;
• i-matzoni - 200 ml;
• amafutha - 85 g;
• amanzi 100 ml;
• i-soda - 5 g.

Ukulungiselela

1. Hlanganisa i-matzoni ngamanzi, engeza ufulawa nesoda. Knead inhlama.
2. Chop the ushizi kanye cilantro.
3. Sika inhlama, yenze izinto, futhi, uqhubekele emaphethelweni, yiqede.
4. Scones othosiwe, amafutha.

Khychin ngenyama kuhhavini

I-Khychin kuhhavini enomzimba ngale ndlela yokwelashwa kokushisa, ungabe usomile, ubhake ngokulinganayo futhi ungashisi. Lawa maqebelengwane aphansi-khalori, njengoba aphekwa ngaphandle kokungeza amafutha futhi agcwele inyama yenkomo ephilile, efaka phakathi nesigaba semikhiqizo yokudla. Ngokuba ujusi nesinambitheka esimnandi, basesishisa, bagcobe ukhilimu omuncu.

Izithako:

• yenkomo - 360 g;
• i-ayran - 140 ml;
• ufulawa - 250 g;
• anyanisi - ucezu olulodwa;
• umsila omnyama - uphiko;
• ukhilimu omuncu - 180 g.

Ukulungiselela

1. Ukuze uhlanganise inhlama i-ayran nefulawa.
2. Ukugcwaliswa kwama-hutchins kusuka ku-veal no-anyanisi kudluliselwa ku-grinder yenyama, ixoxwe futhi ihlolwe.
3. Hlukanisa inhlama, yifake futhi uyiqede.
4. Bhaka kuhhavini imizuzu engu-15 ngezi-220 degrees.
5. I-Khychiny - iresiphi lapho umkhiqizo oqedile uhlanganiswe ukhilimu omuncu.

Khychiny emanzini

I-Khychiny emanzini amaminerali ithambe kakhulu futhi ithambile. Ngalendlela yokugcoba inhlama iluhlaza futhi i-airy, ayidingi ukuphumula, kodwa isuswa ngokushesha, ifakwe futhi ibhaka. Le recipe ilula, iyanciphisa futhi ikuvumela ukuba ubhekane nokupheka isikhathi esingamahhafu, uma uhlanganisa ukuxolela inhlama nokulungiselela ukugcwaliswa kwamazambane.

Izithako:

• ufulawa - 500 g;
• amanzi amaminerali - 230 ml;
• amazambane - ama-5 ama-pcs .;
• amafutha - 120 g.

Ukulungiselela

1. Kusuka kwamanzi amaminerali nofulawa, hlanganisa inhlama.
2. Bilisa amazambane, ama-rasstolkite kumazambane ahlambulukile.
3. Beka ukugcwaliswa kwamaqebelengwane angamafulethi, phonsa imiphetho kanye nomqulu.
4. Fry, amafutha.