Sonke, ngesikhathi esifanele, sithanda ukuqoshwa kusuka eplasini. Kodwa, ngokuzisola kwethu okukhulu, yonke indalo yethu yasheshe yawela phansi. Kodwa kwakuyinto efiselekayo kakhulu ukuthi bahlala isikhathi eside.
Kuze kube yimanje, ukuncintisana okusemncintiswaneni weplastiki kuyinhlama yokufanisa. Mhlawumbe wonke umuntu uyazi ukuthi, elungiselelwe ngokusho kwendlela ethile, inhlama enosawoti yokufakela imodeli, yenza kube lula ukwenza ubuciko obuhle obungagcinwa futhi ujabule iso isikhathi eside.
Lo msebenzi awuheha kuphela abadwebi abancane kunazo zonke abaneminyaka engu-2-3 ubudala, kodwa nabantwana abasha. Yebo, lapho ukuthi, esikhathini sethu, ungavame ukuhlangana nomuntu omdala othanda ukudala inhlama ye-inhlama enosawoti.
Kuyathakazelisa ukuthi izibalo ezibunjwe inhlama enosawoti eRussia Yasendulo zazisetshenziswa njengezipho ezenzakalweni ezibalulekile. Futhi iresiphi yenhlama enosawoti yokubunjwa yadluliselwa emlonyeni kuya emlonyeni, ngakho-ke iye yehla ezinsukwini zethu.
Ekuboneni kokuqala, ukulungiselela inhlama enosawoti yokufometha kuyindaba elula. Kodwa, kuvela ukuthi, ukwakheka kovivinyo kudlala indima enkulu: ngemuva kwakho konke, uma uthatha inhlama elula bese ubeka usawoti owengeziwe kuwo, okokuqala, akunakwenzeka ukuba usebenze kahle futhi ube nemiphumela emihle, futhi okwesibili, umsebenzi owenziwe kuleso sivivinyo , ngokushesha balahlekelwa ukubukeka kwabo kwangempela.
Ake sibone ukuthi singenza kanjani inhlama yokufanekisa?
Iresiphi yenhlama enosawoti # 1:
Sidinga u-500 g wefulawa wekolweni, kungcono, ukuthi, ukuthatha ufulawa ophezulu, 200 ml amanzi abandayo, kanye no-200 g usawoti ongcono kakhulu.
Inhlama ephekwe ngokusho kwalesi iresiphi ilula kakhulu ngoba zonke izithako ezifakwe enhlama ziyadliwa. Ngakho-ke, ngisho noma umdali wakho omncane enquma ukuzama umkhiqizo wakho ukunambitha - awukwazi ukukhathazeka.
Iresiphi # 2:
Kukhona enye iresiphi yokwenza inhlama usawoti yokufanisa. Lapha ukuhlanganiswa kokuhlolwa kuhlanganisa: 200 g wefulawa wekolweni ebangeni eliphakeme kakhulu, 200 g usawoti omuhle, 200 ml amanzi kanye nezipuni ezimbili zeglue iphepha lodonga, ungangeza i-PVA.
Futhi kanjani ukuxoqa inhlama yokufanisa?
Ungacabangi ukuthi uma manje uyakwazi ukwakheka kohlolwe ukufaniswa, khona-ke lokhu kwanele ukwenza umsebenzi oqhubekayo. Usadinga ukwazi ukuthi ungagcoba kanjani inhlama yokufanisa. Ukufaneleka kokudubula kudla indima ebaluleke kakhulu kwikhwalithi yayo.
Okokuqala, ezitsheni ozogcoba inhlama, udinga ukuthululela usawoti, bese uthela ngamanzi bese ugxilisa kuze kube yilapho usawoti usuhlakazeka ngokuphelele. Kuphela, ukuvuselela njalo, udinga ukwengeza ufulawa. Ukuhlambala inhlama enjalo kuyadingeka kuze kube yilapho ithambeka futhi ilula. Inhlama akufanele ifakwe ezandleni.
Ngemuva kokugubha inhlama, ungaqala ukuthakazelisa kakhulu - ukufanekisa. Futhi kusukela kulolu buci ungakwazi ukuveza konke okufiswa ngumphefumulo, kusuka ezibalweni ezilula eziyinkimbinkimbi, emifanekisweni ngisho nemidwebo.
Ngemuva kokuqedela umsebenzi, kudinga ukuvunyelwa ukuba womile, kodwa kungcono, ukuthi, ukuyibeka kuhhavini ngokugaya. Emva kwalesi sigaba, ungaqala inqubo yokudala - ukubala umbala. Amanye amakhosi, noma kunjalo, akhetha ukudweba ngokushesha inhlama enemibala eminingi. Ukuze unike umbala oyifunayo enhlama, ungasebenzisa kokubili imibala yokudla kanye ne-gouache ejwayelekile, eyongezwa ngokuqondile ngenkathi uhlamba inhlama.
Ukubukeka okuphumelelayo!