Kunezindlela zokupheka eziningi ze-sopho yekhofi futhi zonke ziyinkimbinkimbi ehlukile. Izithako zingase zihluke kancane, kodwa umphumela munye - isepha ibulala yonke iphunga elimnandi futhi alomisi isikhumba sezandla. Sinikeza isinyathelo ngesinyathelo esiqeshini ekwenzeni insipho yekhofi ngezandla zethu.
Le recipe ye-sopho yekhofi ekuphumeni izohlinzeka izingcezu ezingu-16 ezincane noma ezine ezinkulu. Ukupheka uzodinga:
- ikhofi ebandayo - 340 g;
- amafutha omnqumo - 510 g;
- amafutha esundu - 170 g;
- amafutha kakhukhunathi - 8 g;
- Ikhofi eliphansi - izinkomishi ezimbili;
- lye - 135 g;
- amafutha okugcoba noma ama-alimondi.
1. Ngaphambi kokuba unqume ukupheka insipho yekhofi, lungisa amathuluzi alandelayo. Ukuze usebenze, uzodinga umshini wokuhamba kancane, imbiza yengilazi kanye nenduku yokhuni yokuxuba ama-alkali, izikiti zekhishi, ama-litmus ama-strimus kanye nama-blender.
2. Thela ikhofi ebandayo ibe emgodini weglasi. Ngokwengxenye sibheka udoti. Bese kancane kancane uqala ukwengeza i-lye kukhofi. Ungalokothi wenze okuphambene - kugcwele ukushisa. Gubungula ngesineke ngenduku kuze kube yilapho wonke ama-alkali eseqede. Sibeka eceleni.
3. Ngezinye izikhathi faka amafutha kumpheki ophuthumayo. Sabeka imodi yokushisa nokushisa.
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4. Lapho nje amafutha ehlile, kungenzeka ukuthulula ama-alkali kuwo.
5. Sigubha njalo nge-spoon, sigweme ukuphambuka. Ingxube kufanele ifane ne-pudding enamandla. Lesi sigaba sokupheka sophi esenziwe ngezandla sizokuthatha cishe isigamu sehora, konke kuxhomeke ekushiseni kwamafutha.
6. Masinyane nje lapho isiteji sigcwalisiwe, faka ngesembozo bese upheka imizuzu engu-10. Kulesi sigaba, ingxube kumele ibilise futhi ifane ne-gel.
7. Hlanganisa futhi konke futhi umboze ngesembozo seminyaka engu-5-10. Manje ingxube iqala ukufana ne-apula puree.
8. Manje amagama ambalwa mayelana nendlela yokuqinisekisa isepha yekhofi nge-litmus. Sidonsa i-phenolphthalein noma sisebenzisa i-litmus strip. Uma ingxube inemibala, khona-ke inqubo ayiphelile.
9. Qhubeka ugqugquzela uphinde upheke kuze kube yilapho umbala ungathathi hlangothi. Ukungafani kokusipho okulungele ukufana kufana namazambane ahlambulukile. Ingxube eqedile ikhohliwe esitsheni ingxenye yehora.
10. Uma ingxube ihlile, ungangeza i-almond noma i-castor oyela. Bese wengeza izibuko ezimbili zekhofi esemhlabathini. Konke ukuxuba ngokucophelela.
11. Manje kufanele ubeke insipho ephelele ekubunjeni. Sishiya izinsuku ezimbili.
12. Kwavela lolu hlobo lwesobho.
13. Ngenxa yalokho, ungathola okuningi kwe-brusochki eyenziwe ngomumo. Kufanele bashiywe endaweni enomoya omuhle izinsuku ezintathu ukuze zome ngokuphelele. Insipho yekhofi ngezandla zakho ulungele.