I-Turkey iyinyama enhle kakhulu yokudla, okutholakala kuyo izitsha ezihlukahlukene okumnandi. Ngesikhathi seholide, i-turkey ngezinye izikhathi ibhakwa ngokuphelele kuhhavini. Ukubhaka kuyindlela ephilile yokupheka, ngaphezu kwalokho, isidlo sibukeka sikhulu etafuleni lokugubha.
Ngitshele indlela okumnandi ngayo ukupheka lonke i-turkey kuhhavini.
Uma ukhetha i-turkey, kufanele uhlobanise ubukhulu be-carcass kanye negumbi lokusebenza le-ovini elithile ozolipheka ngalo. Yiqiniso, inkulu kakhulu le nyoni, inqubo yokubhaka iyakuba yinde.
Yiqiniso, kungcono ukuthenga inyoni ephilayo noma isidumbu esicubungulisiwe esicubungulayo.
I-turkey yokugaya ingaba nokugcwaliswa okuhlukile noma ngaphandle kwayo. Uma ubhaka ngokuvulekile, kufanele uphuze i-turkey nge-sauce, ukuze inyama iphenduke ngamanzi, ngoba inqubo yanele ngokwanele. Uma upheka emhlobheni noma ngomkhono, ukuphuza isidumbu ngesobho, kusobala, akudingekile.
Iresiphi ye-turkey yonke ebhaka kuhhavini
Izithako:
- i-turkey - 1 isidumbu esilinganisa cishe u-2-3 kg;
- ibhotela, yemvelo - 50 g;
- amafutha omnqumo - 2 tbsp. izinkezo;
- ijusi kalamula - 2 tbsp. izinkezo;
- cognac noma isithelo brandy - 30 ml;
- iziqholo zomhlabathi (coriander, clove, nutmeg, pepper izinhlobo ezahlukene);
- usawoti mkhulu;
- i-garlic.
Ukulungiselela
Sizohlanza isidumbu sikaTurkey, uma kunesidingo, siwuqothule emlilweni ovulekile, usule i-napkin.
Ukusebenzisa ummese ngentambo ebukhali, emincane, sizokwenza izinto ze-turkey ngezingcezu zikagalikhi. Khipha kancane isidumbu ngesakasa esivela ngaphakathi futhi, nakanjani, ngaphandle.
Ebhotheni elicibilikile (ekugezeni amanzi), engeza izinongo, ujusi kalamula kanye namafutha omnqumo. Ngosizo lwebhayisikili, simboza kakhulu i-turkey. Asisebenzisi wonke umsizi, sizobeka i-cognac kusisele (sizosihambisa isidumbu ngesikhathi sokubhaka).
Indlela ukupheka lonke turkey kuhhavini?
Sifaka isidumbu sivulekile bese sibeka kuhhavini, izinga lokushisa elihle kakhulu liyi-200 degrees. Enkathini yokubhaka, sidla isidumbu ngesuphu kabili. Ngemuva kwehora nehhafu vula isidumbu. Bhaka uze ulungele elinye ihora nengxenye. Vala ihhavini bese uvumela u-Turkey ukuba ahambe imizuzu engu-20, ngakho inyama izoba yinkimbinkimbi.
Ku-turkey elungile kuhle ukukhonza izitsha ezivela kumazambane noma ufulawa wamacembe (hominy, tortilla ), izitsha ezivela ithanga, utamatisi omusha, i-whiskey ye-corn (i-bourbon) noma i-brandy yesithelo, iwayini letafula (i-pink kangcono).