I-Easter recipe

Amaqebelengwane namaqebelengwane e-Easter ayimfanelo ebalulekile ye-Christ Sunday bright. Kubo, khetha kuphela imikhiqizo engcono kakhulu - amaqanda akhiqizwa, ama-cottage shizi omusha, ukhilimu omuncu omuncu. Isikhathi ngezithelo ezimila kanye noju, izithelo zomvini nezomisiwe, isinamoni kanye ne-tshokoleti, amantongomane kanye nejamu. Yiqiniso, wonke umama wendlu ozihloniphayo unazo zokupheka, ezithandayo nezindlela ezibonisiwe. Kodwa namhlanje sinikeza ukuzama okusha - ezithakazelisayo, hhayi impela.

Recipe for Easter Easter Italian "Colomba"

Izithako:

Ukulungiselela

Hlanganisa ibhotela elithambile nomxube kuze kube yi-creamy. Sethula izikhupha, futhi, kancane kancane sithuthukisa ushukela, siqhubeke sibheka kuze kube yilapho sithola ubukhulu obumhlophe obumhlophe. Engeza isigamu sama-alimondi kanye nezithelo ezifakiwe ezixubene ne-spoonful of ufulawa. Lapho, futhi, ikhasi elilodwa le-orange nelamula, uthele ku-liqueur. Sihlanganisa konke kahle, kancane kancane sithela ufulawa olufuthiwe nemvubelo. Ukugoba okuncane kudonsa ubisi olufudumele. Sifaka inhlama ukuze sihlangane.

Hlanganisa abamhlophe beqanda ngetshe kasawoti kuze kube yizintaba eziqinile. Faka ithisipuni, uwafake enhlama, ugijimise ngendlela eyodwa. Hlulela ngokucophelela isisindo kufomu lokugcoba. Ifomu yendabuko ye-Easter yase-Italian yisiphambano, kodwa ungathatha noma yini onayo. Sihlobisa ngama-alimondi noshukela. Bhaka isikhathi esingamahora angama-170. Sihlola ukulungela kwe-toothpick.

Ungabhaka kanjani i-Easter ku-multivariate?

Izithako:

I-glaze:

Ukulungiselela

Amaqanda amancane ashaywa ngoshukela kanye nezikhupha ezengeziwe, engeza ibhotela elithambile futhi lihlanjululwe ngemvubelo yobisi olufudumele. Sishiya ebusuku endaweni efudumele. Ekuseni sinezithelo zomvini ezomile, i-vanilla ushukela. Yehlisa kancane kancane uhlanjwe ngofulawa usawoti. Siphonsa inhlama kahle. Ukuze lingabambeli ezandleni zakho, gcoba izintende zakho ngamafutha omifino. Siyifake esitsheni, siyibeke esitsheni esijulile bese siyimboza ngethawula elimanzi. Sishiya endaweni efudumele ngaphandle kwemidwebo. Inhlama kufanele ikhule ngevolumu ngezikhathi ezimbili. Kuzothatha ihora nengxenye.

Thela inqwaba yamambiza ngamafutha futhi ingxenye yesithathu igcwalise ngenhlama. Sinamathela kwimodi ethi "Ukushisa" cishe isigamu sehora (vumela ukuhlolwa kuphakame). Ngemva kokushintshela ku- "Baking" - imizuzu engama-65, futhi ngokungeziwe sifaka imizuzu engu-15.

Ngokuba i-glaze sishaya kahle amaprotheni afudumele, kancane kancane sishukumisa ushukela noshukela kuze kube yilapho isisindo sikhula. Emva kokuthulula ijusi lemon bese uphazamisa kancane. Sifaka amaqebelengwane e-frosted ostyvshie, ahlotshiswe nge-confectionery powder.

Ukulungiselela i-Easter ushizi

Izithako:

Ukulungiselela

Cweba kabili nge-sieve. I-yogurt sisigubha ushukela, sine ushokoledi osikiwe, i-vanillin no-cream. Ukuvuselela njalo, ulethe le ngxube emathunjini okugeza amanzi. Sifaka ibhotela elidayisiwe, bese uvumela ubuningi beqanda-ushokoledi bupholile. Bese sihlanganisa nayo nge-cottage shizi, ukhilimu omuncu, kanye nezithelo ezicandiwe. Sihlanganisa konke kahle.

Ifomu le-Easter linamathele amabili kabili. Ngakho-ke akahlose ukuphoqa, kufanele uwususe ngamanzi amancane. Uma ungenalo isimo esikhethekile, ungasebenzisa i-colander evamile noma ngisho nembiza entsha yembali. Into eyinhloko ukuthi kukhona imigodi lapho i-fluid excess izohamba khona. Gcwalisa nge-curd mass, ikhava nge-gauze uphele futhi ufake ngaphansi kwe-yelp esiqandisini okungenani amahora angu-12, futhi mhlawumbe usuku. Ungakhohlwa ngesitsha, esizokhipha amasondo. Emva kwefomu, phenduka ngokucophelela, thatha i-Easter bese uyihlobisa ngamantongomane.