Inyama "Garmoshka" - izindlela zokupheka ezinhle kakhulu zemenyu

Inyama "i-Garmoshka" izoba yengezo lokuqala kunoma yiliphi ithebula lokugcoba noma lizojabulisa abathandekayo ngokuhlukanisa imenyu ebophayo ngezinsuku zamasonto. Ukuklama okungavamile kanye nezici ezinhle kakhulu zokudla okuzokwenza kube phezulu ohlwini lokupheka ekhaya.

Indlela yokupheka inyama "Garmoshka"?

Ukwenza inyama eyobhaka "i-Garmoshka" ibe impumelelo, kubalulekile ukugcina izincomo ezilula nokufinyeleleka ekucubungulweni kwayo, okungafezwa muntu:

1. Njengesizathu, sebenzisa konke ukusika kwe-porcine carbonate kuthemba noma ngaphandle. Isiqephu sinqunywa ngoshukela sibe izingxenye zesigaba cishe ngamamentimitha angu-1 ububanzi, hhayi ukusika kuze kube sekugcineni kancane.
2. Ukuhlambalaza inyama "Garmoshka" kungaba laconic kusuka usawoti, pepper, isethi of seasonings noma multicomponent, kuhlanganise sauces ahlukahlukene kanye engavamile mix mix.
3. Ukwenza isidlo, utamatisi, ushizi, amakhowe, ezinye izitshalo zifakwa ekusikeni.
4. Bhaka ukudla kuhhavini ku-foil noma kumikhono. Imizuzu engu-15 ngaphambi kokuphela kwenkambiso, iphasela livuliwe futhi isidlo sinqanyuliwe.

I-accordion yezinyama nosamatisi kanye noshizi

Esikhathini se-classic version, inyama ethi "Garmoshka", iresiphi yayo ezochazwa ngezansi, ilungiswe ngotamatisi kanye noshizi, okunqunywe kumags kanye namacwecwe. Into eyinhloko ukunikeza imfucumfucu njengoba kuyadingeka ukuba uhambe, ushiye emakhazeni okungenani amahora angu-8. Elinye ihora nengxenye, ukuhlobisa nokubhaka - nezinyama ezikhangayo zilungele.

Izithako:

• Ingulube ye-ngulube - 1-1.2 kg;
• utamatisi - ama-4 ama-PC.;
• ushizi - 150-200 g;
• i-garlic - amazinyo amabili;
• amafutha - 20 ml;
• ijusi kalamula - 30 ml;
• amakhambi omile - 250 ml;
• inhlanganisela yepilisi - amathisipuni amabili;
• usawoti - 1,5-2 tsp.

Ukulungiselela

1. I-carbonate ilungiselelwe, yinqunywe.
2. Hlanganisa ibhotela ngejusi, i-garlic, i-pepper, i-herbs, usawoti, gcoba ingxube ngenyama, shiya esikhwameni sobusuku.
3. Utamatisi ohlosiwe kanye noshizi, faka ama-slits.
4. Beka isandulela esiceleni sephepha, uphawu bese ubhake ihora elingu-180 degrees.
5. Vula emaphethelweni amashidi bese usunduza inyama ngokugcwalisa "Garmoshka" eminye imizuzu engu-15.

Inyama "Garmoshka" ngamakhowe

I-inyama "Garmoshka" ngamakhowe kanye noshizi ikakhulukazi okumnandi futhi enamakha. Ngokuvamile njengokugcwalisa, utamatisi wanezelwa, njengokwenza iresiphi yangaphambilini. Imifino inikeza ubuhlungu obungavamile, ukunambitheka okumnandi kanye nojuiciness eyengeziwe. Okungcono, kungcono ukusebenzisa amakhowe asehlathini , kodwa lapho kungekho khona efanelekayo kanye nemifula.

Izithako:

• Ingulube ye-ngulube - 1-1.2 kg;
• utamatisi - ama-3 ama-pcs .;
• ushizi - 150-200 g;
• amakhowe - 200 g;
• anyanisi - 50 g;
• i-garlic - amazinyo amabili;
• imayonnaise - 50 g;
• izinongo, usawoti, pepper.

Ukulungiselela

1. Lungisa inyama, ugaxe imayonnaise ngezinongo, usawoti kanye negalikhi.
2. Utamatisi, amakhowe, u-anyanisi kanye noshizi, ufake ukusikeka.
3. Beka i-billet epholiseni bese ubhaka amahora angu-1 nge-180 degrees.
4. Vula emaphethelweni we-foil bese unyakala inyama "Garmoshka" imizuzu engu-15.

Inyama "Garmoshka" namazambane

Ukulungiselela inyama etafuleni "Garmoshka" namazambane, akudingeki ucabange ngesidlo sehlangothini esilandelayo. Ukwakheka kwe-gastronomic okuzenzekelayo kuyokwanela ukwanelisa ukwedlulela okushisayo kwabantu abane. Ama-potato tincetu ahlanganiswe ama-juice enyama futhi amnandi kakhulu.

Izithako:

• Ingulube ye-ngulube - 1-1.2 kg;
• utamatisi - ama-3 ama-pcs .;
• ushizi - 150 g;
• amazambane - 1 kg;
• ibhotela, isinaphi kanye ne-soy sauce - izipuni ezimbili. izinkezo;
• i-garlic - amazinyo amabili;
• izinongo, usawoti, pepper.

Ukulungiselela

1. Hlanganisa ibhotela ngesinaphi, i-sauce ne-soy, usawoti, izinongo kanye negalikhi.
2. Gubha ucezu lwesigaba ngokusikeka, unike i-promarinovatsya.
3. Beka ucezu lwenyama ephepheni lesilwane, ugcwalise utamatisi noshekile, endaweni elandelayo ama-mbato amazambane anomnandi.
4. Simboze konke ngeshidi lesibini lesikhumba bese ubhaka amahora angu-1 ngama-180 degrees.
5. Susa ishidi eliphezulu bese ubuyela inyama namazambane "Garmoshka" kuhhavini imizuzu engu-15.

Inyama "i-Garmoshka" ifakwe kuhhavini

Inyama ethi "Garmoshka" e-foil isilungiswa kusuka enkantini ngokulandela iresiphi elandelayo, kepha ngokusho kwezici zokunambitheka akusilo phansi kunalokho okulungiselelwe kusuka ku-ingulube carbonada. Imfihlo yokuphumelela ekusebenziseni ingxube yeviniga ebhalsamu ne-soy sauce, eyancipha izintambo zezinyosi, kanye nezinhlamvu zamafutha, okunikeza isidlo samanzi.

Izithako:

• I-tender tenderloin - 1-1,2 kg;
• isinqumelo - 150 g;
• utamatisi - ama-3 ama-pcs .;
• ushizi - 150 g;
• i-soy sauce - 50 ml;
• uviniga balsamic - 40 ml;
• i-garlic - amazinyo amabili;
• amafutha, usawoti, izikhathi zokuphumula.

Ukulungiselela

1. Sika ucezu lwenyama ngopende kawoyela ngezinongo, u-soy sauce neviniga ebhalsamu, yenza i-promarinovatsya.
2. Lezi tincetu zigcwele izincetu zamatamatisi kanye noshizi, kanti izingcezu zamafutha zifakwa.
3. Gcoba umshini wobuciko bese ubhake imizuzu engama-90 nge-180 degrees.

Inyama "Garmoshka" emkhondweni

Inyama efanayo enomnandi futhi ethandekayo itholakala "Garmoshka" kuhhavini lapho ibhaka ekhanda. Ngendlela efanayo, ungakwazi ukuhlobisa isidlo esolwandle kunoma iyiphi i-marinade futhi uhlanganiswe nokwakhiwa okufunayo kwemikhiqizo yokugcwalisa, okuphakathi kwayo okungenzeka kube yile utamatisi noshizi noma kuhlanganiswe namakhowe, imifino, ubhekeni.

Izithako:

• Ingulube ye-ngulube - 1-1.2 kg;
• ibhekoni - ama-5-7;
• utamatisi - ama-3 ama-pcs .;
• ushizi - 150 g;
• lwesinaphi - 2 tbsp. izinkezo;
• i-garlic - amazinyo amabili;
• amafutha, usawoti, izikhathi zokuphumula.

Ukulungiselela

1. Gubha isinkwa senyama enomuthi, lwesinaphi, usawoti, pepper, garlic kanye nebhotela.
2. Gcwalisa inyama nama-tomato mugs, tincetu zashizi kanye nebhethoni.
3. Yisa isakhiwo nge-skewers noma ama-toothpicks bese ubhakwa emanzini emaminithi angu-90 ngama-180 degrees.

Inyama "Garmoshka" nemifino

Ngethenda njalo, elula futhi enomnandi kungenzeka ubhaka inyama "Garmoshka" nge lwesinaphi nemifino. Ngaphandle kwezitamatisi zendabuko nge ushizi, i-pepper yesiBulgaria, i-zucchini, izaqathe nezinye izitshalo zisetshenziselwa ukugcwalisa. Izindwangu zemifino zingafakwa ekusikeni futhi zibekwe ezinhlangothini zenyama "izingodo".

Izithako:

• Ingulube ye-ngulube - 1-1.2 kg;
• zucchini - ama-pc 0,5-1;;
• utamatisi - ama-3 ama-pcs .;
• izaqathe kanye nepelepele IsiBulgarian - 1 pc.;
• ushizi - 150 g;
• lwesinaphi - 2 tbsp. izinkezo;
• i-ginger - ithisipuni elilodwa;
• i-garlic - amazinyo amabili;
• soy sauce nebhotela - 3 tbsp. izinkezo;
• usawoti, ukudlala.

Ukulungiselela

1. Lungisa ingulube.
2. Hlanganisa i-soy sauce, isinaphi, amafutha, i-ginger, u-garlic, izinongo, uphonsa inyama bese ushiya ubusuku bonke.
3. Hlanganisa imifino kanye noshizi, ufake ama-slits nhlangothi zonke, ubeke uhlangothi esiceleni sesilwane.
4. Ukumboza ngeshidi lesibini bese ubhake imizuzu engu-90 ku-180 degrees.

Inyama "Garmoshka" ku-multivariate

Inyama enhle "Garmoshka" ingapheka hhayi kuhhavini kuphela. Ukusebenzisa i-multivariate ukwenza uhlelo, umphumela ngeke ube mbi kakhulu. Inyama ibhaka kumodi ye "Baking" esitsheni, ngokuyibeka ngaphambi kwesikhathi ngamafutha amancane noma, kanye nasenguqulweni yobuciko, ihlanganiswe nezinsimbi ezihambisana nalokhu.

Izithako:

• Ingulube ye-ngulube - 1-1.2 kg;
• utamatisi - ama-3 ama-pcs .;
• ushizi - 150 g;
• i-garlic - amazinyo amabili;
• usawoti, ukudlala.

Ukulungiselela

1. Inyama ixubhaniswa ngezinongo, ikuvumela ukuba ihambe futhi ifakwe utamatisi kanye noshizi.
2. Lungisa inyama "Garmoshka" ku-foil emahoreni amaningi ama-1.5.