Efuna ukuthola isivuno esihle, umgadi wensimu kufanele athathe indlela efanele ekubhekeleni inkinga yokuvuna imbewu. Ngakho-ke, lapho ukhetha izinhlobo ezihlukahlukene zotamatisi zokutshala, izici eziningana kudingeka zicatshangelwe: izintandokazi zomuntu siqu, ukusetshenziswa (kokulondolozwa noma okusha), ukuvuthwa, nombala nokuma.
Kulesi sihloko, sizohlola izici eziyinhloko ezithandwayo, ezikhethwe abakhiqizi abasanda kufaka, izinhlobo ezihlukahlukene zamatamatisi - iGina, ukuze kube lula ukuthi unqume ukuthi ufuna ukutshala engadini yakho noma cha.
Tomat Gina - incazelo
I-Gina ibhekwa njengenye yezinhle kakhulu phakathi kwezinhlobonhlobo zezamatamatisi amakhulu. Izihlahla zalo ezicacile zivame ukukhula zibe ngamasentimitha angu-60, kancane kancane kuze kufike ku-80 cm ukuphakama, futhi zibe nesigidi esivamile, ngakho akudingi ukuhlanganisa nokubunjwa. Izithelo - umbala obomvu obomvu, nxazonke, ngesikhumba esincane esinamandla-brushed, ukunambitheka okuhle nokuvumelana kwe-pulp (ama-juicy nenyama). Isisindo esijwayelekile sesitamatisi esisodwa singama-200-250 g.
Izinhlobonhlobo ze-Gina zibhekene nokuvunwa okuphezulu (cishe 10 kg / m²) nokuvuthwa okujwayelekile kwesithelo (izinsuku ezingu-110-120 emva kokuvela kwamahlumela).
Utamatisi Gina TST
Ngaphandle kwetamatisi echazwe ngenhla, uGina, emashalofini ezitolo zezitshalo zingatholakala ukupakisha imbewu ye-utamatisi Gina TST. Lezi zinhlobonhlobo ze-hybrid zinikeze inkampani yezolimo "Search", futhi i-copyright. Umehluko phakathi kwalo nokuhlukahluka okuyinhloko kanje:
- ukuphikiswa okuphezulu kokuqhekeka;
- ukuvuthwa okusheshayo (cishe izinsuku ezingu-100);
- umbala obomvu we-orange nombala omuhle kakhulu wezithelo ezincane (100 - 200 g).
Ngokuphambene noTamatamatayi we-Gin, lokhu okuhlukahlukene kuphakanyiswa ukuba kuwusebenzise ngendlela entsha.
Izimo zeTamatato Gina - ezikhulayo
Kulula ukutshala utamatisi walezi zinhlobonhlobo, ngoba izihlahla ziphikisana nezifo ezifana ne-fusariosis ne-wormhole wilt, futhi azidingi ukubamba iqhaza okwengeziwe ekubunjweni komqhele wabo (ukuhlanganisa, ukusekela, ukugcoba , ukugcoba). Ungatshala iGina ezihlahleni emhlabathini ovulekile, endaweni yokushisa, futhi ngaphansi kwendawo yokuhlala yesikhashana ye-polyethylene.
Kunezindlela eziningi zokutshala:
- Kulula ukutshala imbewu emhlabathini. Lokhu kungenziwa kuphela ezindaweni eziseningizimu, lapho kusetshenzwa ukushisa ekuqaleni.
- Isithombo - lokhu kufanele wenze okulandelayo:
- hlwayela ngasekupheleni kukaMashi (isonto lesithathu) imbewu;
- emva kokuvela kwamaqabunga amabili wangempela 1-2, ukucubungula emiphakathini ye-peat ngayinye, bese uhamba kancane kancane izithombo;
- etshalwe emhlabathini ovulekile kungaba kuphela ngasekuseni kukaJune, nasekushiseni okushisa noma ngaphansi kwekhava - maphakathi noMeyi (emva nje kokuphela kwentwasahlobo yama-frosts).
Ku-1 m2 yenhlabathi Kunconywa ukuba utshale 3-4 isihlahla.
Emva kokutshala, utamatisi we-Gin udinga ukunakekelwa okujwayelekile: ukuchelela okufika ngesikhathi, ukugqoka kanye nokugqoka okuphezulu okuyinkimbinkimbi
Utamatisi Gina: yini engingayipheka
Enye inzuzo ye-Gin ezihlukahlukene utamatisi yizinto ezihlukahlukene zokusebenzisa. Ungakwazi:
- ekheniwe - ku-gelatin, usawoti, i- marinate ;
- Yidla okusha nama saladi;
- Sebenzisa ukulungiselela utamatisi unamathela, isobho, izitsha ezihlukahlukene kanye namasiki.
Ngenxa yesikhumba esinzima, abaningi bakhetha ukusebenzisa lawo utamatisi kuphela ekulondolozeni, kodwa le nkinga ingaxazululwa kalula ngokumane udwebe. Nakuba, kuyimbonga kuye, impilo yeshefu yamatamatisi kaJin mkhulu kunalabo abanye.
Ukutshala utamatisi we-Gina ezihlukahlukene engadini yakho, uzozihlinzekela ngokulondoloza okumnandi nezithelo ezintsha isikhathi eside.