Kuningi okulotshwe mayelana nezinzuzo zepelepele yaseBulgaria, ngakho-ke ngeke kube ukutholakala kwanoma ubani ukuthi le mifino kufanele ikhule ngesiqephu sayo. Indlela yokukhulisa i-pepper yesiBulgaria, sesivele sitshele, namhlanje ngingathanda ukuqhubeka nalesi sihloko ngikutshele nokuthi ungahambisa kanjani amahlumela we-pepper isiBulgaria ukuze sikhule kangcono.
Imbewu ngaphambi kokutshala
Ukuze zonke izinhlobo zihambe kahle, zidinga "ukuvuswa", ngakho-ke kuyadingeka ukwenza izinqubo eziningi ezilula.
- Ekubheni lokushisa okufudumele kufanele ubambe imbewu yepelepele imizuzu engaba ngu-20.
- Bese ugoqa imbewu emgqonyeni wamanzi bese uyibeka efrijini ngamahora angu-1.5-2.
- Lungisa isisombululo kunoma yikuphi ukukhula okuvuthiwe okukhulayo futhi ubeke imbewu pepper kuyo enye imizuzu engu-20.
Emva kwezinqubo ezinjalo, ungaqhubeka ngokuphepha ukutshala.
Kunokufaka umquba?
Emva kokufaka le pepper esitsheni sayo sokuqala, udinga ukufaka uhlelo olufanele nolungele ukuchelela. Ngenxa yalezi zinhloso, isisombululo esingaqinile soma imuphi umanyolo oqukethe ama-potassium amaningi kufanelekile. Ngendlela, ukulungiswa kwesisombululo kungahlala isikhathi eside. Ukugqoka okuphezulu kwe-pepper yesiBulgaria kufanele kwenziwe ngokuvumelana nalolu hlelo:
- Izinsuku ezimbili zokuqala 1 isipuni semanyolo;
- Emasontweni amabili inani lamanzi kumele likhuphuke, into eyinhloko ukuthi umhlaba awunamanzi kakhulu.
Ngaphezu kwezixazululo ezikhethekile ngokuqukethwe okuphezulu kwe-potassium, njengoba umanyolo we-pepper enhle ungasetshenziswa futhi umanyolo ojwayelekile wamaminerali, okufaka umlotha kanye ne-azofosca. Ukondla umquba onjalo ngepelepele nakho kuyadingeka ngokwendlela echazwe ngenhla.
Uma kufika isikhathi sokukhetha , inani lokufaka umanyolo kufanele landa. Futhi ukwakheka komanyolo akudingeki ukuthi kushintshwe. Uma uphelela i-pepper, umanyolo kufanele futhi uqashwe ngokucophelela ukuqinisekisa ukuthi inhlabathi isomile ngokwemvelo.
Amakhomikhali e-Organic ayenqatshelwa ngokuqinile ngopelepele. Futhi umquba wakhe ngokuvamile uvunyelwe. Ngeshwa, ama-fertilizer anjalo azoletha izinkinga eziningi esikhathini esizayo, athuthukise leyo ngxenye yesitshalo ehlala ngaphezu komhlaba, kodwa, ngesikhathi esifanayo, ukukhohlwa ngokuphelele izimpande.
Umquba umquba embhedeni
Ukutshala i-pepper endaweni yokuhlala ehlobo, inhlabathi kufanele ilungiswe. Kuzo zonke izithombo ezilungiselelwe pepper kufanele zifakwe isipuni 1 semanyolo. Okokuqala funda ngokucophelela ukwakheka. I-pepper yesiBulgaria ayithandi i-chlorine kakhulu. Ngemuva kokuba umanyolo usemhlabathini, imigodi kumele igcwaliswe phezulu ngamanzi. Uma amanzi eshubile, lesi sitshalo singafakwa. Yenza kuphela ngokucophelela ukuze ungalimazi izimpande zayo. Emva kokutshala, umhlabathi ozungeze pepper kumele uhlanganiswe.
Manje ungakwazi ukuphumula kancane bese ukhohlwa ngokuphuza isonto lonke. Konke lokhu pepper kuzothatha izimpande.
Ngemuva kokuvela kwemifino emisha kumahlumela, sibheka ukufaka umanyolo ngamanyolo we-potassium, okushiwo ukuthi akufanele kube ne-chlorine. Uma kukhona umquba owathululela upelepele ngenkathi usesekhaya, ungaqala ukuwasebenzisa futhi. I-Scheme yokunisela ngamanyolo wepelepele yaseBulgaria emhlabathini
Kungani pepper le pepper?
Abaqalayo ebhizinisini lebhizinisi bangase bazibuze: "Kungani ukondla pepper?". Siphendula. I-pepper yesiBulgaria iyimifino enhle kakhulu. Uma engenayo izakhi, khona-ke ungaqiniseka ngokuqinisekile ukuthi ngeke uthole okuhle nokufanele ukuvuna. Ngakho-ke, kungcono ukukhuluma ngale ndaba ngokukholwa, futhi ekwindla ukujabulela ngokugcwele imiphumela yomsebenzi wakho, kunokuzisola kwesikhathi eside ngokuhluleka.