Ngesinye isikhathi ngisho nabanikazi bezindlu abanobuchwepheshe babhekene nenkinga yokubambisana i-pasta. Futhi uma umuntu ethola isipiliyoni sakhe sokuqala sokupheka, izigameko lapho upheka umkhiqizo - kuyinto evamile futhi ngokuvamile ukuhlukanisa izingxenye zokufakelwa kuyadingeka, ukuwaqeda kude ne-macaroni coma enamathele.
Namuhla sizokutshela ukuthi ungapheka kanjani i-pasta ukuze ungahlangani ndawonye, ugcine umumo futhi uhlale uphahlazeka ngisho nangemva kokupholisa.
Indlela yokupheka pasta epanini - iresiphi
Izithako:
- i-pasta - 0,5 kg;
- usawoti wetshe elikhulu - 1.5 tbsp. izinkezo;
- manzi ama-3.5 amalitha;
- amafutha yemifino - 35 ml.
Ukulungiselela
- Okokuqala, kudingeka ukhethe i-pan yevolumu elungile. Inketho efanele yokupheka isisindo esivamile semikhiqizo enesisindo esingama 400-500 amagremu kuyoba isidlo emtheni wamalitha amahlanu. Kumele kugcwaliswe amanzi okwesithathu kokubili, bese ufaka isitofu sokubilisa.
- Kunconywa emanzini anosawoti emva kokuvela kwezibonakaliso zokuqala zokubilisa. Ngesikhathi esifanayo, izipuni ezimbili ze-sunflower noma amafutha omnqumo kufanele zengezwe epanini. Le nkohliso elula ngokuvamile igcina ama-macaroni ekuhlanganyeleni ndawonye, kodwa esimweni sokuthi baqhubeka bekulungiselela kahle. Futhi ngenxa yalokhu, umkhiqizo kufanele uthululwe esiqukathini ngamanzi abilayo ngamanzi anosawoti kanye namafutha, futhi kuze kube ngamanzi amathumba ngokuphindaphindiwe, ngokunamandla, kodwa ngobumnene.
- Uma ngokungazelelwe unqikaze futhi ukhohliwe i-pasta, ubhapathiziwe emanzini abilayo, xubanisa - abanamathuba aphelele azobambelela ndawonye futhi bahlangane ngokuqinile ezindongeni nasekugcineni komkhumbi.
- Ukupheka i-pasta kufanele kube njengokunconywa kwabakhiqizi bomkhiqizo, kodwa ngomzuzu owodwa kancane, okungukuthi, esimweni se-dente. Khona-ke aziphenduleli ukuba zithambile futhi zigcina kangcono isimo.
Indlela yokupheka i-pasta ukuze ingahlangani ndawonye?
- Ngokuvamile ungathola iseluleko ngesidingo sokususa i-pasta ngemuva kokupheka, ukugeza ubuso besitashi. Kodwa kulokhu, akusiwa nje isitashi kuphela, kodwa ukunambitheka kwemikhiqizo kanye, nokushisa kwe-macaroni kwehle kakhulu futhi kuba yizinto ezixekethile, ezithambile futhi ezilahlekelwa ukuma.
- Ukulungele, i-pasta efakwe kahle kufanele idonswe ku-colander, izikhathi eziningana zithuthume kahle, ubambe umzuzu phezu kombhede bese ubuyela epanini.
- Uma i-pasta izohanjiswa etafuleni ngokushesha futhi ngaphandle kwe-sauce, ungafaka ingcezu yebhotela kubo bese uyigwedeza izinto epanini elimbozwe ngesembozo.
- Ukuze kulungiswe i-pasta engabizi, ngekhwalithi kakhulu engaphansi kwe- pasta yase-Italy , ungasebenzisa enye inkohliso ephumelelayo evumela ukunciphisa ukunamathela kwe-macaroni kuya ku-zero. Imikhiqizo okudingayo nje ukuthi ufake kancane epanini elomile lokucheka, ngokoqobo imizuzu emihlanu. Masinyane emva kwalokho, uthele i-pasta ngamanzi abilayo anamafutha asemasakeni noma siwabeke epanini ngamanzi abilayo bese upheka uze ulungele. Siyakhumbula ukuthi isikhathi sokulungiswa kwemikhiqizo kuleli cala siyancishiswa ngokucacile - sizama i-macaroni ukunambitha futhi ngokuhamba kwesikhathi sidonsa nge-colander.
Indlela yokupheka i- pasta "isidleke", ukuze ungahluki?
Uma unquma ukupheka i-pasta, iphikisiwe ngesimo sezidleke, futhi awukwazi ukwenza imikhiqizo igcine ukubukeka kwayo kwasekuqaleni, ikakhulukazi kuwe izincomo ezilandelayo.
- Izinambuzane kufanele zifakwe epanini noma epanini elikhulu elikude ukusuka komunye nomunye bese uthele amanzi abilayo abilayo ukuze kutholakale imikhiqizo.
- Siphinde sengeze amafutha amancane amafutha ahlanzekile, vumela amanzi abilayo, anciphise ukushisa futhi alungise imikhiqizo ethathwe ngokuya imiyalelo ngesikhathi sokufaka isikhwama.
- Ama-noodle alungile ngomunye umsindo omuhle emanzini, vumela amanzi aphephe, futhi sishintsha imikhiqizo kwisitsha sokukhonza.