Izinkukhu zenyama

Ama-Chips avela emifino nezithelo sekumangalisa isikhathi eside, kodwa kuthiwani ngama-chips asuka enyama? Uke wezwa ngaleyo ndlela? Ngokuqinisekile iningi lenu liye lambona emaphaketheni esitolo nezinhlamvu zomzimba omisiwe - lena yi-meat chips eyaziwa kakhulu. Lolu hlobo lwe-snack aluyona nje into emnandi engilazi yewayini, noma ubhiya, kodwa futhi nesidlo sokudla emini. Izinkukhu zenyama zicebile ngamaprotheni futhi zilungiselelwe ngaphandle kokusebenzisa inani elikhulu lamafutha, njengoba kuvame ukuthathwa ngamazambane ama-mbatata , futhi kusukela kulokho kuvunyelwe ukuba badle ngisho nezingane.

Indlela yokwenza inyama chips?

Manje ngitshele ukuthi ungenza kanjani izinkukhu ezivela enyameni. Thenga izinyamazane ze-chips zivame ukuvuthwa ngokukhululekile nge-taste enhancers ezithinta kakhulu impilo yethu kanye nefihlekile. Ukulungisa umkhiqizo wemvelo kungaba lula kakhulu ekhaya, kodwa ngaphambi kokupheka, udinga ukucabangela amaphuzu ambalwa abalulekile. Ngakho, okokuqala, khetha inyama entsha kusuka ezinkomeni ezincane: ingulube, noma yenkomo - ayinandaba, into esemqoka iyinhloko. Ukuze uthole inyama ye-chips kungcono ukuthatha u-pulp, noma i-tenderloin, kusukela ekugcineni kuyadingeka ukususa amafilimu, amafutha kanye nemifino. Ngaphambi kokupheka, inyama ihlwanyelwe ukusika izingcezu ezincane kakhulu. Uma izingcezu ezincane zingaphumi - ungakhathazeki, faka inyama ngaphansi kwefilimu futhi ukhululeke kancane, noma uhambe kuyo ngephini eligubhayo. Manje ungaqala ukupheka.

Iresiphi ye-chips inyama ebhiya

Izithako:

Ukulungiselela

Bonke ubuqili ekulungiseleleni inyama ye-chips kuhlanganisa ukuma kancane kancane ekushiseni okuncane, ngakho-ke ngaphambi kokupheka sabeka ihhavini ukufudumala kufika kuma-degree angu-100.

Inyama, izinga lokushisa lokushisa, lisikiwe ezincekeni ezincane, zifakwe kunoma yikuphi izitsha ezigcotshwe. Esikhathini esincane, mix mix curry, ground coriander, ushukela kanye garlic ochotshoziwe. Gcwalisa ingxube yezinongo nge soy sauce nejusi lemon, xuba kahle. Sifaka izingcezu zenyama ku-marinade bese sibeka emgodini wokubhaka, faka i-grate ebhodini lokubhaka elimbozwe iphepha lokubhaka - wonke amafutha nomswakama uzogeleza lapho.

Ukulungiselela inyama ye-chips kuthatha imizuzu engama-40 kuya kwehora elilodwa, kuye ngokuthi ubukhulu bezincezu zenyama.

Izinkukhu zenyama "nomusi" ekhaya

Izithako:

Ukulungiselela

Ngenyama yami, siyihlanza kumafilimu, siyiqede futhi sinqume. Sifaka izingcezu zenyama enqanyuliwe esikhwameni bese siwugcwalisa ngenhlanganisela yama-sauces, izinongo kanye nomusi omswakama. Buyisela inyama efrijini bese uyishiya ukuze uhambe amahora amathathu kuya ku-6. Sithatha izingcezu zephakheji bese siwomisa ngethebhu yephepha. Sibeka ama-chips esizayo ebhodini lokubhaka bese sibeka kuhhavini imizuzu engu-45-60 ku-80-100 degrees.

Ama-chips ase-Thai

Izithako:

Ukulungiselela

Ngaphambi kokuba upheke ama-chips inyama, esitsheni esincane uhlanganise wonke ama-spice nama-sauces, engeza ingxube engxenyeni ye-ingulube, uphinde uhlanganise konke kahle bese ushiya ukuhamba ngesiqandisini ebusuku. Sisabalalisa inyama enobisi ehlanjululwe ngendwangu encane phezu kwephepha lokubhaka elimbozwe nge-foil. Beka inyama kuhhavini imizuzu engu-20 ngama-degree angu-100. Uma ubuso bomzimba bume, khipha ungqimba kusuka kwesikhumba bese usisika ngekhisheni. Izikwele ezibekwe zifakwa ngaphansi kwe-grille baze bathole umbala wegolide we-caramel.