I-grinder yekhishi iyisixuku, kuyasiza ukubhekana nenkinga yokubuyisela kabusha imfucuza yokudla. Akuyona imfihlo ukuthi udoti oluthela ekhaya luqukethe 3/4 kokudla okusele. Umshini wemfucuza yasendlini uvumela ukunciphisa kakhulu inani lemfucuza okumelwe likhishwe futhi kususwe iphunga elimnandi elivela ngisho nangemva kokugcina isikhathi esincane sokugcina kokudla. Ngaphezu kwalokho, uma umuntu ecabanga emhlabeni jikelele, ukusetshenziswa kwabathengi ngokuyinhloko kuxazulula umbuzo wezinto eziphilayo nezomnotho wokwehluleka kokudlulela emadolobheni.
Izinhlobo zezikhalazo
Izinhlobo ezimbili zokugaya zikhiqizwa: kagesi kanye nemishini. Ukuze unqume ukuthi yikuphi udoti ozoyikhetha, sinikeza izici eziyinhloko zobuchwepheshe bobabili izinhlobo.
I-Chopper kagesi
Isibonisi kagesi sisebenza kagesi futhi sivuliwe ngenkinobho. Ukungcola, ukungena ekamelweni lokusebenza, kuphulwa ngosizo lwekhamera. Imifucumfucu, ephukile zibe izingcezu ezincane, amaqabunga ngamanzi emgodini womkhumbi. Umthengisi wokushisa kagesi angagaya imifino yemifino nezithelo, amathambo ezinkukhu amancane, amaphuphu wephepha, i-egg shell. Kodwa kunezidakamizwa ezingenakukwazi ukubhekana nazo: i-plastic bags, amathambo amakhulu, isikali sezinhlanzi nama-anyan husks.
I-chopper yemishini
I-shredder ye-mechanical ye-sink inikezwa ngamanzi. Izinsimbi zensimbi zihlaba kahle kakhulu noma yikuphi ukushiswa kokudla. Umshini wokushisa oshintshayo osebenzayo kungakhathaliseki ukuthi ugesi, ngakho ungasetshenziswa ngamandla.
Ukufakwa kwe-shredder yokudaka ukudla
Ukusetshenziswa kwezinsalela zokudla kungafakwa ngaphansi kwanoma yikuphi ukudoba, kodwa kulula ukuwasebenzisa ezinkantini ezinamabhati amabili okugeza. Umcengezi we-sink ufakwe ebhodini nge-siphon enkulu yokuvulwa futhi axhunyiwe ohlelweni lokuthuthwa kwamanzi. Ngamamodeli kagesi edivaysi engxenyeni ephezulu yesitshalo ne-shredder ye-waste ebeka ngaphansi kwayo inkinobho ishintshe umlayezo esenzweni inqunywe. Ukuze kuvikeleke okukhulu kunconywa ukuthi kusetshenziswe indlela yokuphefumula lapho inkinobho ixhunywe khona kumshini owenziwe emzimbeni we-chopper nge-hose yomoya.
Isenzo sokukhipha isilawuli
Ukuze uxhumane nokushisa okudliwayo kokudla, vula umthamo wamanzi abandayo. Umshini wokushisa kagesi usebenze ngokucindezela inkinobho, futhi umthengisi wokushisa oshisa uqala ukusebenza ngokushesha nje lapho amanzi eqala ukugeleza. Manje ungakwazi ukusunduza ukudla okusele kusekelweni. Yonke imfucuza ibuye isetshenziswe futhi isuswe ngamanzi kuhlelo lokuthuthwa kwamanzi.
Ukunakekela i-shredder
Umnikazi uyisetshenziswa sokuzihlanza, ngoba ukugeleza kwamanzi lapho kwenzeka njalo. Abakhiqizi batusa ukuthi emva kokucubungula imfucuza, shiya amanzi avuliwe ukuze ahlanze ikamelo lokupheka, ngenkathi ungakwazi ukuthulula umuthi omncane. Kuyinto efiselekayo kabili ngonyaka ukusebenzisa izindlela ezikhethekile (zingathengwa ezitolo).
Ukuphepha kwe-waste shredder
Abashisi bokushisa banesilinganiso esiphakeme sokuphepha. Ngezinye izikhathi abazali abanabantwana abancane bayesaba ukuthenga umcengezi we-sink, bekhathazeka ngokuthi ingane ingadonsela isibambo bese ilimale emimese ekhali. Kodwa kufanele kuqashelwe ukuthi insimbi ivule kancane kancane kunomgodi wokukhipha ebhodini, ngakho-ke isandla somntwana asiyi kusebenza ngendlela.
Dispourazer iyidivayisi ehle kakhulu ehlinzeka ngokuhlanzekile kwekhaya. Ingabe udinga u-shredder endlini yakho? Kuwe. Kodwa abahlukunyezwa emazweni amaningi emhlabeni baye bayakwazisa umsebenzisi. Isibonelo, e-US, amakhaya amasha angaba ngu-80% anezixhobo zokusebenza, futhi ukulinganisa ukuphakama kuyindawo yesine phakathi kwemishini yekhishi.