I-chicken fillet noma inyama okuthiwa "mhlophe" yingxenye ebaluleke kakhulu futhi ewusizo yenkukhu yenkukhu. Isifuba siqukethe amafutha amancane, esincane kakhulu, ngokucubungula kahle inyama enomsoco.
Okokuqala, isifuba singalungiselelwa ngezingxenye noma izingcezu ezincane. Okwesibili, i-fried fried in meat batter kuleli cala ingapheka ewusizo futhi ubhaka. Ekugcineni, ungakwazi ukuguqula umhlaba. Uma ungeke unqume ukuthi ungayenza kanjani i- dessert yenkukhu yezinkukhu , unqume ukuthi ukhulu kangakanani futhi ugcwala ufuna ukubona ungqimba wenhlama. Inhlanganisela eyisisekelo ye-batter yiqanda kanye nofulawa, kodwa kungenzeka ukulungisa indwangu yomoya ngokuhlanza inhlama ngamanzi carbonated noma ubhiya obukhanyayo ngaphandle kokulondolozwa. Ungangeza ama-shades enambitheka uma ufaka izinongo zibe inhlama noma iwayini elimhlophe, i-soy sauce noma i-cognac. Futhi-ke, ungasebenzisa ufulawa ohlukile: ukolweni, irayisi, ukunye okunye okunye okunye okunye okunye - kuye ngokuthi ukuhlobisa. Nazi ezinye izibonelo zendlela yokupheka isifuba senkukhu ku-batter.
I-Tempura kusuka enkukhu
EJapane, igama elithi tempura libhekisela kunoma yikuphi ukudla okuphekwe ku-batter emafutheni ashisayo. Kungaba yizinhlanzi nezilwane zasolwandle, izingcezu zenyama, imifino. Ngokuphelele, kuphela ukuthi i-tempura ilungiswe ngokushesha kakhulu, ngakho-ke izingcezu kumele zibe zincane kakhulu.
Izithako:
- Inkukhu yebele inkukhu ngaphandle kwesikhumba namathambo - 300 g;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ufulawa welayisi - 2 tbsp. izinkezo;
- soy sauce - 1 tbsp. isipuni;
- amanzi noma ubisi - 2 tbsp. izinkezo;
- amafutha yemifino angenalutho - 1 ingilazi.
Ukulungiselela
I-chicken fillet kufanele igawulwe zibe tincetu ezincane, hhayi isikhathi eside. Sizohambisa inyama e-soy sauce ngehora, noma kangcono - amahora angu-3-4. Sipheka inhlanzi: sixhuma amaqanda ngofulawa (uma kungekho ufulawa welayisi, ungasebenzisa ufulawa wekolweni, noma ungagaya irayisi ku-grinder yekhofi ibe ngufulawa), ugaye ukuze kungabikho izimpuphu. Sifaka emanzini noma ebisi. Ubuningi be-batter bulungiswa ukunambitha. Esikhathini epanini noma e-cauldron sifudumala amafutha kuze kuvele ubusuku obukhanyayo. Sinciphisa izingcezu zesifuba singene enhlama, bese usithumela ngokushesha ebhotela. Fry the tiles ngokushesha - 2-3 imizuzu. Siwafaka e-napkin, ukuze kutholakale amafutha amaningi ngokweqile. I-side side dish iyinayisi kanye nemifino emisha.
Izinkukhu Zokudla
Ukuhluka okungokwesiko okungaphezulu - okuphuma emathunjini enkukhu ku-batter. Futhi azilungiseleli isikhathi eside.
Izithako:
- i-fillet yenkukhu - 1 kg;
- ikhasi elimnyama elimnyama - ½ tsp;
- usawoti - 2-3 pinch;
- ubhiya obukhanyayo - 1.5 izinkomishi;
- inkukhu iqanda - 3-4 izingcezu;
- ufulawa wekolweni - izindebe ezingu-1.2;
- amafutha yemifino - 70-80 ml.
Ukulungiselela
I-chicken fillet inqunywa yizingxenye, izigaxa zibe izingxenye ezingu-2-3, zishaywa ngokucophelela nge-spoon (udobo) noma ummese (ungenalo ukusika), usawoti, ufafaze umnyama omnyama, ufake izitsha ezinomsoco bese uthele ingilazi yobhiya. Ngemuva kwesigamu sehora sithola inyama, siyomise nge-napkins. Hlaza ubhiya osele ngamaqanda nofulawa. I-claret kumele ibe kakhulu
Ngokushesha nje lapho i-crust isibe igolide elilinganayo, sishintsha ama-chops ethu ebhodini lokubhaka bese silibeka kuhhavini elifudumele libe yi-degrees C engama-20 imizuzu engu-20. Ukuze uthole isidlo sezinkondlo - isifuba senkukhu esikhwameni esisikiwe kanye noshizi, imizuzu emihlanu ngaphambi kokupheka ufafaze ama-chops ethu asetshiwe. Ungasebenzisa noma yimuphi ushizi onzima - kuzothatha kancane, futhi ukunambitheka kwesitsha kuzoshintsha ngokuphawulekayo.