Isaladi yisidlo esiyingqayizivele. Ungathola izinketho ezintsha ezintsha, uhlola ngesethi yezithako. Ukupheka nge-saladi nge-breadcrumbs kanye nesoseji elibhemayo uzofunda kulokhu ku-athikili.
Isaladi nge-sosa ebhemayo, ummbila kanye ne-croutons
Izithako:
- noma yisiphi isobho sezinhlobo zokubhema - 120 g;
- amaqanda amakhulu inkukhu - ama-3 ama-pcs;
- uqedile ukolweni wekolweni - iphakethe eli-1;
- imayonnaise ;
- ikhukhamba encane eqoshiwe - ucezu olulodwa;
- ingqolowa ekheniwe - 180 g.
Ukulungiselela
Ikhukhamba kanye namasoseji agcoke shredded. Amaqanda okuphekwe anqunywe ngendlela efanayo futhi engeza ikhukhamba nge-sausage. Esigodini esifanayo sithela okusanhlamvu, isigamu sabakwa-crackers, sibeke imayonnaise bese sixuba. Ingxenye yesibili yabakhiqizi esibafakayo kakade ngokushesha ngaphambi kokudla ngokwayo.
Isaladi ngamabhontshisi, ama-croutons kanye nomswakama wokubhema
Izithako:
- Utamatisi ohlobo lwe "Slivka" lukhulu - ama-2 ama-pcs.;
- isobho libhema - 190 g;
- izinhlanzi zesinkwa - 60 g;
- ubhontshisi obunqotshwe - 190 g;
- imayonnaise yesaladi.
Ukulungiselela
Utamatisi ochotshoziwe ube yi-cubes, isobho - utshani. Engeza zonke ezinye izithako futhi uvuselele kahle.
Isaladi ngekhukhamba, isobho elibhemayo kanye ne-croutons
Izithako:
- isobho libhema - 150 g;
- ubhontshisi - ½ indebe;
- Ngokolweni ama-rusks omisiwe - 100 g;
- ushizi - 190 g;
- ukhukhamba oqoshiwe - ama-2 ama-pcs .;
- amaqanda inkukhu - izingcezu ezintathu;
- i-pepper;
- usawoti;
- imayonnaise yesaladi.
Ukulungiselela
Ubhontshisi buhlanjululwa futhi ihora li-3 liyi-soak. Bese sibilisa ubhontshisi bese sikhipha uketshezi. Umswakisi othumayo, ushizi, amakhokheni ase-marredated shredded. Amaqanda ahlanjululwa futhi ahlanjululwe ngamagundane noma ama-cubes. Hlanganisa zonke izithako, pepper, podsalivaem, ukugqoka nemayonnaise. Futhi ngaphambi kokudla ngokwayo kungeza ama-crunches.
Isaladi nge-sosa nokubhema - iresiphi
Izithako:
- izaqathe - 170 g;
- isobho lokubhema - 130 g;
- imayonnaise;
- usawoti, i-coriander, ipulazi elimnyama - i-pinch;
- garlic - 2-3 clove;
- isobho elibilisiwe - 100 g;
- ama-walnuts, ahlutshiwe - 100 g;
- izingcezu zesinkwa esimhlophe - ama-2 ama-pcs.
Ukulungiselela
Izaqathi zihlanzwa futhi zivumeleke nge-grater. Sibeka esitsheni, engeza usawoti bese usishiya imizuzu emihlanu. Zombili izinhlobo zesoseji ezifakwe utshani. Engeza izaqathe. Isizini ngezinongo bese ubeka u-garlic oqoshiwe, imayonnaise, uhlanganise uphinde uxubane nengxenye yehora emakhazeni. Ama-cubes amancane aqeda izinkwa zesinkwa bese uyomisa ehhavini noma epanini elomile lokudoba. Gwema amantongomane futhi, kanye nabaqashi, uwubeke esaladi ngaphambi kokukhonza.