Isaladi nge-croutons kanye nesoseji ebhemayo

Isaladi yisidlo esiyingqayizivele. Ungathola izinketho ezintsha ezintsha, uhlola ngesethi yezithako. Ukupheka nge-saladi nge-breadcrumbs kanye nesoseji elibhemayo uzofunda kulokhu ku-athikili.

Isaladi nge-sosa ebhemayo, ummbila kanye ne-croutons

Izithako:

Ukulungiselela

Ikhukhamba kanye namasoseji agcoke shredded. Amaqanda okuphekwe anqunywe ngendlela efanayo futhi engeza ikhukhamba nge-sausage. Esigodini esifanayo sithela okusanhlamvu, isigamu sabakwa-crackers, sibeke imayonnaise bese sixuba. Ingxenye yesibili yabakhiqizi esibafakayo kakade ngokushesha ngaphambi kokudla ngokwayo.

Isaladi ngamabhontshisi, ama-croutons kanye nomswakama wokubhema

Izithako:

Ukulungiselela

Utamatisi ochotshoziwe ube yi-cubes, isobho - utshani. Engeza zonke ezinye izithako futhi uvuselele kahle.

Isaladi ngekhukhamba, isobho elibhemayo kanye ne-croutons

Izithako:

Ukulungiselela

Ubhontshisi buhlanjululwa futhi ihora li-3 liyi-soak. Bese sibilisa ubhontshisi bese sikhipha uketshezi. Umswakisi othumayo, ushizi, amakhokheni ase-marredated shredded. Amaqanda ahlanjululwa futhi ahlanjululwe ngamagundane noma ama-cubes. Hlanganisa zonke izithako, pepper, podsalivaem, ukugqoka nemayonnaise. Futhi ngaphambi kokudla ngokwayo kungeza ama-crunches.

Isaladi nge-sosa nokubhema - iresiphi

Izithako:

Ukulungiselela

Izaqathi zihlanzwa futhi zivumeleke nge-grater. Sibeka esitsheni, engeza usawoti bese usishiya imizuzu emihlanu. Zombili izinhlobo zesoseji ezifakwe utshani. Engeza izaqathe. Isizini ngezinongo bese ubeka u-garlic oqoshiwe, imayonnaise, uhlanganise uphinde uxubane nengxenye yehora emakhazeni. Ama-cubes amancane aqeda izinkwa zesinkwa bese uyomisa ehhavini noma epanini elomile lokudoba. Gwema amantongomane futhi, kanye nabaqashi, uwubeke esaladi ngaphambi kokukhonza.