Kulich kwakubhekwa njengesidlo saseRussia ngesiko kusukela ezikhathini zasendulo. Ngokujwayelekile baphekwa eholidini lika-Easter, bahlotshiswe ngamaprotheni glaze futhi bafafazwe nge-powder ehlukahlukene. Sikunikeza ezinye zokupheka zakuqala ngokwenza amaqebelengwane avivinye, futhi uzikhethela okufanele kakhulu futhi okumnandi!
Ama-Alexandria amaqebelengwane amaqebelengwane
Izithako:
- ubisi oluncibilikile - 1 l;
- omisiwe - 200 g;
- I-vanilla ushukela - ama-sachets amabili;
- i-cognac - 2 tbsp. izinkezo;
- ufulawa wekolweni - 2.5 kg;
- ushukela - 1 kg;
- ibhotela - 500 g;
- inkukhu iqanda - izingcezu eziyi-10;
- imvubelo entsha - 150 g.
Ukulungiselela
Amaqanda aphukile esitsheni esijulile futhi ashaywa kancane nge-mixer aze ahlume. Bese ufaka ibhotela ibhotela, ubeke imvubelo emisha, uthele ubisi obushushu obuthakathaka kancane, uhlanganise bese ushiya insimu endaweni efudumele yamahora angu-12. Ngemuva kwalokho, sidlulisa izithelo zomvini ezitshaliwe kusengaphambili, faka ushukela we-vanilla ukunambitha, uthele i-cognac encane futhi kancane kancane uqale ufulawa olufuthiwe, ukuxuba okulula, imvubelo inhlama yamaqebelengwane.
Manje yibeke isikhathi sehora ukuze uqinisekise futhi ulinde kuze kube kabili. Sifaka inhlama ibe isikhunta, sigcwalise cishe ingxenye eyodwa yesithathu, silinde ize ikhule cishe, futhi ibhaka ku-180 degrees uze ulungele.
Iresiphi yokuhlolwa kwamaqebelengwane
Izithako:
- ushukela - 200 g;
- imvubelo entsha - 20 g;
- ubisi - 125 ml;
- inkukhu yamaqanda - izingcezu ezingu-3;
- ibhotela - 100 g;
- ufulawa wekolweni - 500 g;
- omisiwe - 70 g;
- ama-apricot omisiwe - 70 g;
- ikhasi lemon - 1 ithisipuni;
- I-Vanilla - ukunambitha.
Ukulungiselela
Ngakho-ke, ukupheka amaqebelengwane avela ku-Viennese inhlama, amaqanda ahlanganiswe noshukela, nobisi olunomvubelo omusha. Bese sixhuma kokubili lezi ziphuzo, bese ushiya amahora angu-12 endaweni efudumele. Okulandelayo, ingxube elandelwayo ichithelwa ngokucophelela ebhakedini lesinkwa sabakwa-breadmaker, engeza amafutha athile, i-zest, i-vanilla bese uthele kufulawa.
Sabeka imodi "isinkwa esimnandi" noma "Basic" bese uhlanganise inhlama. Ngemva kwesignali yomsindo, sengeza ama-apricot omisiwe omisiwe, afafazwe ngopuphu. Ngemuva kokuqamba kwenhlama yokugcina yekhekhe, cindezela inkinobho ethi "Misa isikhashana" kumenzi wesinkwa bese uyidonsa kahle. Sigcoba izandla ngamafutha omquba, sakha amabhola amancane kusuka enhlama, siwafaka ebhaketeni lesikhumba bese silinda kuze kufike amaqebelengwane.
Iresiphi yekhekhe le-Easter
Izithako:
- inkukhu yamaqanda - izingcezu ezingu-9;
- ubisi - 1 l;
- ibhotela - 300 g;
- ibhotela lincibilikile - 300 g;
- ushukela - 300 g;
- amafutha yemifino - 1 tbsp. isipuni;
- imvubelo entsha - 180 g;
- usawoti - 1 ithisipuni;
- omisiwe - 300 g;
- i-vanillin;
- ufulawa wekolweni - izinto ezingu-15;
- ikhasi lemon ne-orange.
Ukulungiselela
Ukuze upheke amaqebelengwane avela kuhlama olubiwe, uthathe ama-dippers, uthele amamitha ayizigidi ezingu-750 ubisi kuwo, ufake i-butter cream bese ubeka umlilo obuthakathaka. Ngemuva kokubilisa, kancane kancane uthele izinkomishi ezingu-3 zofulawa olufuthiwe,
Futhi ngalesi sikhathi, ngobumnene sihlukanisa amaprotheni avela ezikhunjini bese siwashaya amaprotheni anomxube noshukela. Ngokulandelayo, xhuma isikhalazo sethu ngenhlama, ukwengeze amaqanda amaqanda, ubeke ibhotela elicibilikile, usawoti, uthele emafutheni omifino bese ubeka ama-proteins ashukela. Ngemva kwalokhu, kancane kancane uthele ufulawa osele, uxove inhlama elula, uwumboze ngethawula ubeke eceleni endaweni efudumele, ukuze kufike izikhathi ezingu-2-3. Emva inhlama ikhuphuka izikhathi ezimbili, sineza omisiwe, i-zest ne-vanillin kuwo. Sifaka inhlama ibe yizimo, sishise ihhavini kuya kuma-degree angu-200 bese ubhaka amaqebelengwane emaminithi angu-30.