Ngokusho kwama-polls, izitsha ezidumile kakhulu zokudla kwasekuseni zilungiselelwe kusuka kumaqanda: ziphekwe, zithosiwe ngeqanda eliqhakazile noma ibhokisi lokuxoxa, futhi, yiqiniso, ungakhohlwa nge-omelet. Abaqalayo kaningi abakwazi ukuthola impendulo yombuzo wokuthi ungalungisa kanjani i-omelette ngokufanele. Kubonakala sengathi kungaba lula: shaya amaqanda ngobisi, usawoti, uthele epanini lokuthosiwe futhi uthosiwe. Kodwa akulula kakhulu. Ngeke ivuke, iyokwehla, iyobe ifakwe futhi ibe yinkimbinkimbi, iyokhuphuka futhi izophuma imanzi kakhulu.
Phakathi naleso sikhathi, abapheki abanolwazi bayazi izimfihlo eziningi zokwenza i-omelet kangangokuthi lihle kakhulu, ukuze isakhiwo esinomsoco siphumelele, sibe mnandi futhi sinambitheke. Okokuqala, ake sikhulume ngendlela yokulungisa i-omelet kuhhavini.
Omelet elincane kuhhavini
Izithako:
- iqanda - izingcezu ezingu-6;
- ubisi olungasetshenzisiwe - 150 ml;
- usawoti - ingcosana;
- amafutha "Umlimi" - 30 g.
Ukulungiselela
Imizuzu engu-10 ngaphambi kokuqala ukupheka, vula i-ovini nge-degrees angu-180, gcoba isitsha sokubhaka noma ibhaka lokubhaka ngebhotela. Ungasebenzisa i-pan ye-glass noma i-silicone isikhunta, kodwa kufanele uyihlise. Siphuza amaqanda zibe izitsha ezikhwanyiswayo, engeza usawoti futhi masinyane, uhlume ngobumnene, uzama ukuxuba ngobuningi obukhulu, kodwa kungabikho foam. Hlanganisa kancane ubisi, hlanganisa okwesikhashana uphinde uthule ingxube yethu ibe isikhunta. I-omelette isilungele ngokushesha - imizuzu engu-15, futhi kwasekuseni sekulungele. Masihambe imizuzu embalwa kuhhavini, bese sisusa emgqeni wokubhaka bese uhlukanisa izingxenye.
Ungenza i-omelette ngezithasiselo. Lokhu kuzoholela ekudleni okwanelisa ngokwengeziwe, okufanelekayo kulabo abafuna ukuphola, abagijimi nalabo abenza umsebenzi ohambisana nokuzikhandla okukhulu ngokomzimba. Tshela ukuthi ungalungisa kanjani i-omelette enenhliziyo enezithasiselo.
Ungayilungisa kanjani i-omelet nobisi, ushizi nesoseji?
Izithako:
- ushizi "isi-Estonian" - 50 g;
- amasoseji abilisiwe noma amasoso - 150 g;
- ubisi - 80 ml (isipuni 5-6);
- inkukhu yamaqanda - izingcezu ezingu-5-6;
- usawoti - ingcosana;
- Ibhotela - 20 g.
Ukulungiselela
Ama-sausage noma ama-sausage kudingeka adutswe. Ungacutshungulwa ngamagundane noma emifushane emincane. Ushizi kungcono ukubhala, kodwa ungayinquma ezincekeni ezincane. Ezitsha zokugcoba sihlanganisa amaqanda nobisi nosawoti, sibeka isobho kanye noshizi bese sihlangana futhi singashukumisi. Ungesabi uma ubuningi bungafani. Gcwalisa ifomu bese uthela ingxube yethu kuwo. Faka i-omelet imizuzu engama-20 phezu komlilo ophakathi, usebenze ngemifino noma inambuzane, itiye noma ikhofi.