Kunezindlela eziningi zokukhetha iklabishi, kodwa kunezinhlobo eziningi ezahlukene zeklabishi futhi. Sizokutshela indlela yokukhamba ngayo ezinye zazo.
Indlela yokukhamba iklabishi ngezingcezu ze-beetroot?
Izithako:
- Iklabishi - 3 kg;
- isithombo sebhitrudi - 1 pc.;
- izaqathe - ucezu olulodwa;
- i-garlic - 7 izidakamizwa;
- amanzi - 1 l;
- uviniga 6% - 150 g;
- amafutha yemifino - 100 g;
- ushukela - 160 g;
- usawoti - 60 g;
- pepper.
Ukulungiselela
Iklabishi elivamile elimhlophe ligaqa ngezicucu ezinkulu noma izikwele, izaqathe kanye ne-beet zihlukaniswe zibe tincetu. Bafake esitsheni esisodwa bese uxuba. Bese uthele amanzi epanini elincane, hlanganisa zonke izithako zethu ezisele bese upheka imizuzu engu-2-3. I-marinade encane efakwe iklabishi bese ibeka ukucindezelwa. Emva kokupholisa, yihambisa esiqandisini amahora angu-24.
Indlela yokuhambisa iklabishi elibomvu osheshayo?
Izithako:
- iklabishi ebomvu - 1.5 kg;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo amathathu;
- usawoti - 30 g;
- amanzi - 0,5 l;
- ushukela - 50 g;
- coriander okusanhlamvu - ½ st. izinkezo;
- i-cumin - ½ tbsp. izinkezo;
- ama-peas amnyama - ½ tbsp. izinkezo;
- i-apula cider uviniga - 150 g;
- bay leaf.
Ukulungiselela
Iklabishi ehlutshiwe, futhi njengoba iklabishi ebomvu idlula kakhulu kunamhlophe, kufanele ihlushwe kakhulu. I-garlic nquma noma ifinyelela iklabishi, kukhona futhi i-grate izaqathe ezincane futhi uhlanganise konke ngosawoti. Zonke ezinye izithako ngaphandle koviniga, uhlanganise bese ubilise imizuzu engama-3, bese uphakamisa uviniga bese ufaka ngesihlungo ku-iklabishi. Cover futhi emva kokupholisa, thumela esiqandisini.
Indlela yokuqoqa ukholifulawa ku-soy sauce?
Izithako:
- ikholifulawa - 1 kg;
- izaqathe - ucezu olulodwa;
- i-garlic - amazinyo amathathu;
- ukunambitheka kweziqathi eKorea - ithisipuni 1;
- amanzi - 1 l;
- ushukela - 160 g;
- usawoti - 15 g;
- i-soy sauce - 150 ml;
- uviniga 9% - ½ indebe;
- i-apula i-apula - 100 ml;
- amafutha yemifino - 50 g.
Ukulungiselela
Ku-inflorescence ixuba iklabishi bese igcwalisa ngamanzi abandayo, usawoti (kodwa ngokulinganisa) bese uyishiya amahora angu-1.5. Sula isanqante esitsheni, cindezela u-garlic, shiya iklabishi uphinde ugxume. Konke okusepanini bese upheka imizuzu emihlanu, bese usawashayela i-marinade uthele iklabishi nge izaqathe nesembozo. Uma sehlile phansi, yibeke efrijini ebusuku. Futhi kusasa ungazama.
Indlela yokuqoqa ulwandle kakade ekhaya?
Izithako:
- ulwandle olufriziwe ngaphambili - 400 g;
- umnsalo - inhloko eyodwa;
- ama-clove - amafihledi amathathu;
- ushukela - 30 g;
- usawoti - 30 g;
- amaqabunga e-bay - ama-2 ama-pcs .;
- uviniga - 50 g;
- i-pepper;
- amanzi - ilitha eli-1.
Ukulungiselela
Iklabishi ngqo efomini elifriziwe uthele amanzi bese upheka imizuzu engu-20, emva kokuhlanza okuhle, wazi ukuthi kungase kuhlale izinhlayiya zasolwandle, ungabi nesivilapha ukugeza kahle ngaphansi kwamanzi ashisayo. Bese ugcwalisa futhi, kodwa manje ushisa (cishe ama-degree angu-50) ngamanzi futhi uphinde upheke amaminithi angu-20 phezu komlilo omkhulu, amanzi kufanele abilise ngokuqinile. Futhi futhi, hlambulula kahle ngaphansi kwamanzi afudumele bese ushiya ukumisa imizuzu engu-20 efanayo, ugcwalise amanzi ashisayo ngama degree angu-50. Zonke lezi zinguquko zokuhlanza kanye namanzi ziyadingeka ukuze zisuse zonke izinhlamba ezingathandeki olwandle
Manje qhubeka ku-marinade. Esikhathini esincane sokuphuza amanzi kanye nazo zonke izinongo ngaphandle kweviniga, bese upheka imizuzu engaba mihlanu bese uyibeka. U-anyanisi uthathe amasongo omabili bese wengeza eklabishi elixutshwe kahle, futhi uma i-marinade ipholile, engeza uviniga neklabishi kuwo. Emva kwamahora ayishumi iklabishi izolungela.
I-iresiphi ayiyona eqinile, izimpande zingasuswa futhi zengezwe kwabanye, futhi, ngokushintsha ukulinganisa ushukela neviniga, yiza ekhaya lakho iresiphi.