I-Zucchini, ephekwe ku-batter, i-classic elula engafuthi. Ikakhulu uma njalo, uhlola izithako, uzilungiselele ngezindlela ezahlukene. Siyaqiniseka ukuthi phakathi kweziphephelo ezinikezwa thina, uzothola okufaneleke kakhulu kuwe futhi uzokwazi ukupheka ngendlela entsha le banal, kodwa isidlo esihlwabusayo kakhulu.
Indlela yokudoba i-zucchini ku-batter?
Izithako:
- i-zucchini encane - i-1 piece;
- usawoti - ukunambitha;
- garlic - 2-3 clove;
- imifino emisha yedill kanye ne-parsley - ukunambitha;
- amafutha omisiwe ahlumelekile;
I-batter:
- amaqanda inkukhu - izingcezu ezimbili;
- ufulawa - 65 g.
Ukulungiselela
I-courgette yimi, isomisiwe, ichotshoziwe ngamakagu noma tincetu, futhi sinamanzi. Sinquma kwisitsha noma esinye isitsha bese ukhohlwa ngabo imizuzu engamashumi amabili noma engamashumi amathathu. Ngemuva kokuthi isikhathi sesiphelile, susa amanzi.
Amaqanda ahlanganiswe nofulawa olufuthiwe, siphunga ingxenye ngayinye ye-zucchini engxenyeni ekhona kanye nendawo epanini eliphambili elifudumele. Fry kuze kube nombala omuhle emaceleni omabili, shiya esitsheni bese ufafaza ugarlic oqoshiwe kanye namakhambi amasha.
I-zucchini enobuchopho ku-batter nge ushizi nogalikhi kuhhavini
Izithako:
- i-zucchini elincane eliphakathi nendawo - ama-2 ama-pcs.;
- imayonnaise noma ukhilimu omuncu - 400 g;
- ushizi onzima - 100 g;
- amaqanda inkukhu - ama-4 ama-pcs.;
- ufulawa wekolweni - 250 g;
- i-curry ground - 10 g;
- garlic - 2-3 clove;
- usawoti - ukunambitha;
- amafutha omisiwe ahlumelekile;
- izinongo - ukunambitha.
Ukulungiselela
Amakhanjiza amancane ahlanziwe, anqunywe zibe tincetu noma amasongo, engeza kunoma yisiphi isitsha, ufafaze usawoti bese ushiya imizuzu engamashumi amabili noma amathathu. Bese uhlanganisa ijusi eyabiwe, futhi usakaze i-zucchini kwi-tray oiled baking or in a baking dish. Amaqanda agqugquzela ngemfoloko noma i-whisk, engeza imayonnaise noma ukhilimu omuncu, u-garlic oqoshiwe, i-curry, izinongo ekunambithekeni kwakho kanye nofulawa. Hlanganisa kuze kube yilapho u-homogeneity nokunyamalala kwezinkinobho bese ugcwalisa umthamo we-zucchini obangelwa ku-baking sheet. Thola isidlo esivuthayo ku-degrees ka-195 degrees emizuzu engamashumi amabili nanhlanu.
Ngemizuzu eyishumi ngaphambi kokuphela kokupheka, ufafaza isitsha nge ushizi osikiwe.
I-zucchini enamehlo e-batter
Izithako:
- zucchini - 1 piece;
- noma yimuphi inyama enobuthi - 380 g;
- anyanisi - 1 pc.;
- amaqanda inkukhu - izingcezu ezintathu;
- ufulawa wekolweni - 65 g;
- ubisi - 65 ml;
- ingxube yomhlabathi wepelepele - ukunambitha;
- izinongo - ukunambitha;
- usawoti - ukunambitha;
- amafutha yemifino ehlanziwe.
Ukulungiselela
I-zucchini ehlanziwe yahlukaniswa emibuthanweni ngobukhulu obuyingxenye eyodwa nengxenye kuya kwamamitha amabili. Uma imifino ingeneminyaka ephakathi, kuyadingeka ukuhlanza isikhumba kuqala. Manje susa umgogodla ngommese obukhali noma usebenzisa ingilazi yesayizi esifanele. Prisalivayem ringlets usawoti omncane futhi ake ume imizuzu engaba yishumi, bese u-promakivaem amathawula wephepha noma amaphuphu.
U-anyanisi uthathe ama-cubes, uchithe amafutha emifino bese wengeza ekugxotsheni. Lapho, shayela iqanda elilodwa, ufafaze usawoti, ubeke ingxube yepelepele uphinde uhlanganise kahle. Ukuze uhlanganise, hlanganisa amaqanda amabili, ubisi, izinongo kanye nosawoti omncane.
Gcwalisa izindandatho zesikwashi ngokuqinile ngenyama ehlanjululwayo, egalelwe kuqala ngopuphu, bese ubhaja futhi ngokushesha usakaze epanini elishisayo ngamafutha emifino. Fry the zucchini ezigxotshiwe emlilweni olinganiselayo obomvu emaceleni omabili kanye nokulungele ukugxilisa.
Ungabhaka futhi isitsha kuhhavini ngokubeka i-zucchini ehlongoziwe ebhawini lokubhaka noma esitsheni sokubhaka futhi uthule phezulu nge-batter. Ukuze ulungiselele, hlanganisa ufulawa, amaqanda nobisi, futhi uma ufisa, engeza ushizi ogayiwe, imifino eqoshiwe nezinongo ukuze ujabule. Isikhathi sokupheka esidingekayo ngale ndlela sinemizuzu engamashumi amathathu ekushiseni kwama-degrees angu-195.