Izinyosi ezinzima

Ushizi - umkhiqizo jikelele, ongatholakala kuwo wonke amafriji. Mane ubeke ucezu lwesinkwa nebhotela - futhi kwasekuseni okunomsoco kulungele, futhi ushizi ogayiwe uyoba ukufaka okuhle kuma-pasta noma nge-pizza. Ngamanye amazwi, lo mkhiqizo ungakwazi futhi kufanele udliwe nganoma yiluphi uhlobo nsuku zonke.

Ngokwesayizi nobukhulu bezinhlobo zama-shishi ezinzima zihlukaniswe zibe ezinkulu nezincane. Enye indlela yokuhlukanisa - ngezinkomba ze-organoleptic: iqembu lamaSwitzerland, amaDashi nama-cheddar ushizi.

Uma ufuna ukuzibandakanya ngezinhlobonhlobo zezinkukhu ezinzima, ushizi, zama ushizi noma amavats. Njengomthetho, banombala omhlophe, okufana ne-cottage shizi. Iphunga futhi ukunambitheka ushizi ngokulinganisela usawoti. Ngeke ubone isibalo esinqunyiwe, kungase kube khona amehlo amancane nje ajwayelekile. I-Chanakh ingumuthi we-pickle waseGeorgia, ophekwe ezimbizeni. Lezi zimbiza zibizwa ngokuthi amavats, okwakuthiwa yilolu hlobo lwama shizi. It has ukunambitheka obukhali kanye iphunga. Ekhaya, uthathwa njengomthombo wempilo nobungqabavu.

Uma ufuna ukuthatha ushizi ongaqinisekisiwe wezinhlobonhlobo ezinzima, kufanele uthande ukunambitha i-Maasdam. Lezi zitshalo zivela e-Holland sekuyisikhathi eside zinezinhliziyo zabachwepheshe. Ukukhuthazela kwalo akusikho ngaphansi kwamasonto amane. Unombala ophuzi ophuzi, ngezinye izikhathi uboshwe nge-wax, umbala ophuzi ophuzi, izimbobo ezinkulu kakhulu ekunqunyiwe.

Izinhlobo ze-cheesy zama-cheese

Izinhlobo zama-cheese ezincane ziyasiza ekunikezeni izingane ukugcwalisa izitolo ze-calcium nokukhula. Lezi zihlanganisa lezi zitshalo eziqinile ezilandelayo: Soviet, Altaic, eSwitzerland. Lezi zitshalo zinganikezwa ngokuphepha kubantwana kusukela eminyakeni eyodwa nengxenye:

1. ISwitzerland. Igama layo linikezwe leli shizi livela ezweni langempela. Lona ushizi othandwa kakhulu namuhla. Amanzi okungenani izinyanga eziyisithupha, anesimo se-cylinder ephansi. Esigabeni, kunezinhlobonhlobo ezinkulu "amehlo" futhi ushizi "usila". Uma ugcina ushizi ezimweni ezifanele, ungahlala iminyaka emibili.
2. I-Altai. Unokunambitheka okuncane okune-fresh okubabayo. Iphunga layo aligxilile kancane kunelaseSwitzerland, kodwa ukunambitheka kunzima kakhulu. Unomthelela we-fat of about 50%.
3. I-Soviet. Yenziwe ubisi olungasetshenzisiwe. Ubisi uthathwa yenkomo, amasiko ahlanzekile okubhakabhakeni abisiwe kuwo. Okuqukethwe kwamafutha eshizi akudluli ku-50%. Ilungiselelwe ngesimo semishayo esesisindo esisuka ku-12 kuya ku-18 kg. Ushizi unobuso obushelelezi futhi obungenabumba, obugcwele iparafini futhi unombala ophuzi. Ukunambitheka kulula, kunomthunzi wokumnandi kanye ne-nutty aftertaste. Uma ubamba ushizi isikhathi eside ngokwanele, uthola ukunambitheka okuveziwe nakakhulu.

Izinhlobo ezihlukahlukene zama-cheese

Izinyosi ezinokubunjwa ziphekwe iminyaka eminingi. Amakhadi ama-hard of cheese angenawo isikhunta, umuntu angakwazi ukukhokhela kuphela emva kokusungulwa kwe-pasteurization. Uma ubheka ngokucophelela ucezu lweshizi (ngaphandle kosizo lwe-microscope), uzobona lapho kunezinto eziningi eziphilayo. Yilabo abasebenzayo abangabonakali abenza ubisi abe ngumkhiqizo owuthandayo. Kunezindlela ezimbili zokulungisa izinhlobo ze ushizi ngesikhunta: izimboni nezendabuko. Indlela yokuqala ihilela ukuchithwa kokuqala kokuqala ubisi, bese kungeniswa izidalwa ezidingekayo. Ngokupheka kwendabuko yendabuko, ubisi lukhashelwa ngokushesha ngemuva kokugaya futhi kuphekwe ngezimo ezikhethekile. Kulesi simo, ukunambitheka kweshizi ngokuqondile kuxhomeke kulokho okwakudliwa khona izinkomo ngaphambi kokukhwabanisa. Kunezinhlobo ezintathu zesikhunta ezingadliwa: zimhlophe (zingatholakala kuCamembert noma i-Bree), zibomvu (e-Livaro noma e-Munster) nase-blue. Lezi zinsuku zitholakala ezinhlotsheni zama-elite: uDon Blue, uRoquefort.

Izinhlobo zama-cheese

Lezi zitshalo zenziwe ngokhilimu, ezihlukanisa nezinye izinhlobo zashizi. Ngenxa yalokhu, isikhathi sokuvuthwa sincane kakhulu, futhi ukunambitheka kunomusa kakhulu. Ezinhlobonhlobo ze-ukhilimu kufaka ama-cheeses okuthiwa iMascarpone, Tilsiter, Bursen.