Yiluhlobo luni lwamacwecwe alukwenzile ebusika ngumuntu ohlala naye. Futhi ama-compotes, nama-juice, nama-jams, nama-jams, ne-jam, nama-pickle. Ingqikithi futhi ungabhalisi, kepha kubanda ekhaya futhi ukhululekile futhi unelisekile. Uzothola imbiza kusuka epryry futhi ujabule, ukukhumbula ehlobo. Kusukela maduzane emasimini ekhishini, abaningi abakhuli nje kuphela i-currants kanye nama-strawberries avamile, kodwa nezitshalo ezincane ezithandwayo. Ngokuvamile umbuzo uphakamisa ukuthi ungakwazi ukupheka kusukela ekupheleni kwebusika, ngoba lesi sihlahla esinameva asigcini nje ngokusebenza njengocingo oluvikela imikhawulo yesayithi, kodwa futhi sinikeza isivuno esicebile samajikijolo awusizo.
I-Jam, ujamu, ujamu
Yiqiniso, noma ngabe uthatha isinqumo sokupheka kusukela ebusika, khetha amajikijolo avuthiwe, angabonakali, ngaphandle kwebala elimnyama. Indlela elula ukugubha ujamu noma ujamu kusukela ekuphenduleni - ubuchwepheshe bufana nalokho.
Izithako:
- amajikijolo ngaphandle kwamahlumela namahlamvu - 3 kg;
- ukukhiqiza ushukela omhlophe we-sand of amazwe ase-CIS - 3-4 kg.
Ukulungiselela
Sizokutshela ukuthi ungakulungiselela kanjani ukujamu kusuka ekuphenduleni ubusika ngezindlela ezimbili - ngamathambo nangaphandle.
Ukupheka i-jam ngamathambo, uthele okulungiselelwe (omisiwe, wageza futhi omisiwe) amajikijolo endishini, uthele isiraphu (ushukela uchithe ngamalitha amabili amanzi) bese upheka uze ubilise, ususe i-foam. Kusukela ekuqaleni kokubilisa, pheka imizuzu engu-10, upholile futhi uphinde wenze inqubo. Sibeka ujamu emigodini bese sivale.
Indlela yesibili idinga isikhathi esiningi nomzamo. Amajikijolo agcwele amanzi (ukuthi ahlanganiswe ¾) futhi apheke imizuzu engu-10. Cool, ukhethe amajikijolo emanzini, susa itshe. Esikhathini umhluzi, sichitha ushukela bese uthumele ijika lapho. Pheka imizuzu engu-15 bese uqaqa.
Ukupheka ujamu noma ujamu, usike amajikijolo ngokuhafu, uthathe amathambo, ake sidlule i-grinder yenyama bese silala ushukela. Uma ushukela uqhakazile, qala ukupheka, ugqugquzela, ukuze ungashisi. Lapho i-jam ifinyelela ukuvumelana okufisa, roll.
Pheka i-compote
Akunzima futhi ukulungiselela ukucubungula kusuka ekuphenduleni.
Izithako:
- amajikijolo, ukusika, ngaphandle kwemisila - 5-6 kg;
- ishukela elimhlophe elimhlophe elifuywayo - 3-4 kg;
- amanzi alungisiwe (ahlungiwe, amabhodlela) - 4-9 amalitha.
Ukulungiselela
Ungakwazi ukugoqa i-compote yamandla ahlukene: amajikijolo amaningi afakwa embizeni, ukugcwala okuningi ukuphuza. Ebusika, i-compotes eqinile ingahlanjululwa ngamanzi abilisiwe futhi ungagcini "amanzi emitsheni", njengoba abaningi bebiza ama-compotes avamile. Ngakho, amajikijolo ami, omile futhi asakaze amabhange. Silinganisa inani elifanele lamanzi, belilise futhi lichithe ushukela kulo. Umhluzi ophethwe kufanele uthululwe ngehora bese ushiye cishe isigamu sehora. Okulandelayo, amabhange afakwe ku-tank noma i-pelvis yokuyinzalo. Faka inzalo ngesisekelo sesikhathi imizuzu engu-10 ngehora elilodwa. Njengoba ubona, kulula ukulungisa i-compote kusukela ekuphenduleni ebusika.
Uma ungakaze uzilungiselele ezinye iziphuzo, uzomangala ukuthi kuvela kanjani ukuthi kulula ukwenza ijusi kusukela ekuphenduleni ubusika. Vele uweqe i- juicer , uthele ijusi epanini, ushukela ngesilinganiso sika-300 g ngehora elingu-1, upheke kusukela ekubileni ingxenye yesigamu sehora bese ufaka izitsha ezinyumba.
Izisebenzi ezingaphenduliwe
Akubona bonke abalandeli be-jams nabakwa-compotes. Kulabo abakhetha ama-sauces, sizokutshela indlela yokupheka i-tkemali kusuka ekuphenduleni ebusika.
Izithako:
- amajikijolo enzwa ngemva kweqhwa - 2 kg;
- utamatisi ovuthiwe obomvu - 1 kg;
- hot chili pepper "Chile" noma "Ogonek" - 1 piece;
- i-garlic - ikhanda elisezingeni eliphakathi;
- izinongo - ukunambitha;
- usawoti - 1 ithisipuni.
Ukulungiselela
Sihlanza amajikijolo ahlanziwe nge-grinder yenyama, sisuse kuwo amathambo, kanye no-utamatisi, u-garlic kanye ne-pepper eshisayo. Beka inqwaba epanini, faka izinongo nosawoti bese uqala ukupheka. Ungakhohlwa ukuxuba nokususa isikhunta. Njengezithako ezengeziwe zokuzikhethela, ungafaka ushukela ku-sauce (uma iva unamathela kakhulu), udluliselwe ngotshani lwesilwane : i- basil , i-coriander, i-parsley, i-lovage. Uma usukile uqala ukugcoba, ungayifaka izitsha ezinobumba futhi uphelele.