Ngenxa yemikhiqizo ehlukahlukene ephelile ezimakethe zanamuhla, umbuzo walokho okuphekwe ukudla kwesidlo kuncane kakhulu. Amashalofu esitolo asuke egcwele imikhiqizo ehleliwe eyenziwe ngomumo, kusukela ekudleni izitsha kuze kufike ezinhlanzi zasolwandle nezitsha zenyama. Phakathi kwamanye ama-assortments, kuzoba khona ibhokisi-enye inhlama eyenziwe ngokulungele: ukukhukhumeza, isanti kanye nemvubelo, engasetshenziswa njengesisekelo sezinto ezihlukahlukene zokubhaka ekhaya.
I-protagonist yezinto zethu zanamuhla iyinhlangano yokudla , okuzokwenza ngayo ama-mushroom, ushizi, inyama.
I-puff pastry enezinkukhu kanye noshizi kusukela ekudleni okwenziwe kahle
Izithako:
- isikhukhula - amaqabunga amabili;
- inkukhu encane - 480 g;
- ushukela oshisayo - ukunambitha;
- i-ketchup - 45 ml;
- ushizi onzima - 145 g;
- iqanda - 1 pc.
Ukulungiselela
Lungiselela zonke izithako ezivela ohlwini lwesikhathi esithathayo ukufudumala ihhavini kuya kuma-degrees angu-200: ubilise uphinde ubheke inkukhu, uthathe ushizi uphinde uqhube imithwalo yezinhlayiya ezingenayo. Hlanganisa ama-filaments yenkukhu nge-sauce esivela enhlanganisela ye-ketchup kanye ne-sauce eshisayo. Engeza ushizi ogayiwe enkukhu bese ubeka ukugcwaliswa kwesigcawu se-puff pastry. Gweba emaphethelweni wesigcawu ukuze kudonswe unxantathu, bese ugcoba konke ngeqanda elitshiwe ngaphambi kokulibeka kuhhavini. Pheka ukukhukhuma imizuzu engu-20.
Amathunga nama-sausage kanye noshizi
Uma kwakungekho inyama eseduze, kodwa kwakune-sausage, ingabuye yengezwa ushizi ne-sauce njengokugcwalisa izimpukane, futhi ukwenza okwakamuva kube okuneziqholo ezincane, iresiphi ihlanganisa nesardard, i-garlic, i-souces yase-Worcestershire no-anyanisi.
Izithako:
- anyanisi - 45 g;
- isobho lokubhema - 195 g;
- ushizi onzima osikiwe - 90 g;
- i-garlic chives;
- okusanhlamvu lwesinaphi - 5 g;
- I-Worcestershire sauce - 10 ml;
- i-thyme eyomile;
- ishidi lokukhishwa kweshidi.
Ukulungiselela
Hlanganisa isoseji ngemifino bese ubeka epanini elomile elifudumele. Ngokushesha nje lapho izingcezu zigqamile, zidlulisele esitokisini esivelele, nasemanzini anosawoti, londoloza amasongo anyanisi. Lapho u-anyanisi esithambile, engeza u-garlic chive ku-roast, futhi ngemuva kwesinye isigamu seminithi sihlanganise ngesarday ne-wister, engeza i-thyme uphinde ubuyisele isoseji emuva. Vumela ukugcwalisa ukupholisa, bese uyibeka phakathi kwesigcawu senhlama kanye ne-handful of ushizi. Gcoba emaphethelweni e-puff bese uyibeka kuhhavini le-degree-200 imizuzu engu-25.
Amathuna anamakhowe kanye noshizi
Izithako:
- ibhotela - 35 g;
- anyanisi - 85 g;
- ama-mushroom - 440 g;
- igatsha le-thyme;
- iwayini elimhlophe elimhlophe - 120 ml;
- ushizi onzima - 165 g;
- isikhukhula - amaqabunga amabili;
- iqanda.
Ukulungiselela
Ngebhotela elicibilikile, cwilisa u-anyanisi kuze kube yilapho usundu, bese ufaka izingcezu zamakhowe namaqabunga e-thyme. Lapho wonke umswakama we-mushroom ushiya i-pan yokudoba, uthele ewayini bese uyivumela ukuba iguquke ngokuphelele. Phuma inhlama bese uhlukanisa ngezigca. Maphakathi nesigcawu ngasinye, faka i-spoonful ye-mushroom filling, iphinde ithumele isamba esikhiqiziwe ushizi bese ujoyina emaphethelweni enhlama. Lubise ukuthukuthela ngeqanda bese ubeka ubhake imizuzu engu-15 ngezi-210 degrees.
I-puff pastry ne-shizi kanye ne-bacon
Izithako:
- isikhukhuni - iphakethe eli-1;
- i-bacon - 9 tincetu;
- ushizi - 115 g;
- I-Dijon lwesinaphi - 25 g.
Ukulungiselela
Beka i-bacon epanini elomile lokupaka futhi libomvu kuze kube yilapho liqubuzela. Gweba iziqephu zibe yizicucu bese uzihlanganisa nge ushizi ogayiwe kanye nesinaphi. Phuma inhlama bese ugaxa. Ephakathi nendawo ngayinye, faka ushizi ugobe ngebhethoni bese uphahla emaphethelweni. Thumela ukukhukhuma ukubhaka imizuzu engu-20 ngama-degree angu-200. Zisebenze wena noma udibanise ngokuphambene nokudla kwakho.