Ebusika ngokuvamile kubhekwa njengesikhathi sokuthula nokuphumula abalimi-iloli abalimi. Ungabhekana kanjani nesakhiwo sangasese uma kubanda futhi iqhwa ngaphandle? Kodwa-ke, eqinisweni, abanikazi bama-cottages kanye namasimu ekhishini bahlala kancane. Phela, ekupheleni kwebusika - ukuqala kwentwasahlobo, kufanele uqale ukulungiselela ukuqala kwenkathi, okungukuthi izithombo zemifino, isibonelo, pepper elimnandi. Kodwa-ke, kubalimi abaningi bezinsizwa, isikhathi sokutshala i-pepper sezithombo asikwaziwa. Sizozama ukucacisa lolu daba oluphuthumayo.
Lapho ukutshala pepper on izithombo?
Indlela ephumelela kakhulu yokukhula i-pepper yesiBulgaria iwukuba izithombo, ezibekwe kabusha zibe yi-greenhouse . Lokhu kuyiqiniso ikakhulukazi endaweni ephakathi yaseRussia, kanye nase-Urals, eSiberia. Iqiniso liwukuthi imbewu yehlumela pepper isikhathi eside, okungukuthi, izinsuku ezingu-15. Ngaphezu kwalokho, ukukhula kwezithombo ekuqaleni kwesigaba kungcono kancane.
Isikhathi esihle kakhulu sokutshala imbewu ye-pepper yezithombo kuphelela ngoFebhuwari nasekuqaleni kukaMashi. Yiqiniso, ungakwazi ukutshala imbewu ye-pepper ekuqaleni, uma nje ukushisa kwakho kuluhlaza kakhulu. Usuku lwakamuva lapho ungatshala khona i-pepper ku izithombo kubhekwa phakathi kuka-Mashi. Ngakho-ke, isitoreji somlimi sihlale sitholakala cishe inyanga - kusukela maphakathi noFebruwari kuya maphakathi no-Mashi. Ngokuvamile qinisa ngokufika kwelanga ngenyanga yokuqala yentwasahlobo ngaphansi kwelanga eliphansi. Uma kamuva uqaphela ukuthi, akukho ndawo yokutshala, ngoba le pepper ngeke ilethe izithelo ezigcwele. Ngemuva kwalokho, izitshalo zokufakelwa izitshalo ezivela izithombo zizodingeka kakade lapho inhlabathi iqhuma kahle, okungukuthi, ngoMeyi.
Indlela yokutshala izithombo ze-pepper?
Ukukhuphula i-pepper elimnandi kwizithombo akuyona inqubo elula. Okokuqala kuzodingeka ulungiselele imbewu. Ukwenza lokhu, bashiywe emanzini, basuke bevutha ngamagremu angu-50, amahora angu-5 ukuvuvukala, bese behamba ngendwangu emanzi izinsuku eziningana.
Ukuze kukhule kahle izithombo ze-pepper, sincoma ngokushesha ukutshala imbewu yezintathu zibe yizinkomishi zepulasitiki ngamanye ama-3 cm ukusuka komunye nomunye. Ukujula kokuhlwanyela ngu-3-4 cm. Bese ufafaza imbewu ngenhlabathi eyomile bese uyayifaka. Zonke izibuko zinezinhlamvu ze-pepper elimnandi ziqoqwe esikhwameni sepulasitiki noma zifakwe ebhokisini, okudingeka ukuthi zihlanganiswe nefilimu. Gcina imbewu egumbini elifudumele elinokushisa kwama-+27 + 28 degrees ngaphambi kokuvela kwamahlumela okuqala. Kuzothatha izinsuku ezingu-5-7. Ngemuva kokuba kuvele amahlumela, zonke izibuko kufanele zikhululwe kule filimu bese zifaka efasiteleni, lapho kukhona ilanga elanele khona. Uma kungenjalo, izithombo zakho zizodinga isibani sokukhanya. Qinisekisa ukuthi izithombo azihlupheki emisebenzini. Uma i-sill iwindi ibanda, faka ucezu lwe-polystyrene ngaphansi kwebhokisi enezithombo noma embhedeni ingubo. Ukuchelela kokuqala kufanele kwenziwe emva kwezinsuku ezingu-4 ngemuva kokuvela kwamanzi ekamelweni lokushisa. Khona-ke udinga ukuwasebenzisa njalo ngezinsuku ezingu-5-7, hhayi njalo, ukuze izimpande zepupper zingabhubhi.
Iziqu zezithombo ze-pepper zingenziwa uma amaqabunga amabili anebude obuncane obungama-5 mm avela ezitshalweni. Njengomthetho, lokhu kwenzeka ngenyanga eyodwa emva kokuhlwanyela imbewu. Dive le pepper kangcono ezindebe ezine-7 cm eyodwa noma ezimbili.
Izithombo ze-pepper elimnandi zizodinga ukugqoka okuphezulu okunzima
Ngaphambi kokutshala umquba we-pepper kunconywa ukuthukuthela: yibeke endaweni ekamelweni lokushisa kwama-18-20 degrees. Ezimweni ezifudumele, ezingenasimo sezulu ezitshalweni ngezithombo zingathathwa ngaphandle kwebhayisikili amahora angu-1-2, kancane kancane zandisa isikhathi esichithwa emoyeni. Ukuhlwanyela kwezithombo ezinobumnandi be-pepper emhlabathini ovulekile kungenziwa phakathi kukaMeyi - ekuqaleni kukaJune, kuye ngokuthi izimo zezulu zishisa kanjani futhi zifudumise inhlabathi.