Kulesi sihloko ngokuningiliziwe sizokutshela, ukuthi kuyinambitha kanjani ukukhipha ubhekeni ku-marinade. Le-appetizer izojabulisa bonke abavakashi, futhi ngokuqinisekile bayokucela ukuba wabelane iresiphi.
Iresiphi enhle kakhulu yamafutha ku-marinade
Izithako:
- fat yengulube enezingqimba zomzimba - 800 g;
- amanzi ahlungwa - 1 litre;
- ishicilelo esomile lama-laurel - ama-2 ama-pcs.;
- usawoti - 6 tbsp. izinkezo;
- iwayini uviniga - 2 tbsp. izinkezo;
- i-garlic - ukunambitha;
- ushukela omhlophe - ukunambitha;
- i-paprika egayiwe - ukunambitha;
- umsila we-ground - ukunambitha.
Ukulungiselela
Salo wageza, uthathe tincetu, ufake epanini bese uthela amanzi abandayo. Engeza uviniga omncane, i-paprika emhlabathini, i-pinch ushukela, i-ground pepper, i-garlic kanye neqabunga le-laurel. Yilokho konke, ama-pickle for salting asulungile! Siyixuba, sinambitha futhi uma kunesidingo, engeza usawoti. Ngemuva kwalokho, sisusa izitsha ngebhethoni esiqandisini izinsuku ezingu-6, bese uthatha isampula bese uyisakaza njengesidla etafuleni.
Isaladi le-salting e-marinade ekhaya
Izithako:
- amafutha anosawoti - 200 g;
- uviniga 3% - 3 tbsp. izinkezo;
- ikhasi elibomvu elibomvu;
- ushukela - ukunambitha;
- ibhulogi - 1 pc.
Ukulungiselela
I-salted salted igxilile, ibeka embizeni bese uthele uviniga. Bese wengeza pepper omncane obomvu noshukela. Silala phezulu phezulu anyanisi oqoshiwe, mix bese ushiye imizuzu engu-30. Sigcina isiphuzo efrijini.
Indlela yokwenza isinqumelo ku-marinade?
Izithako:
- isinqumelo - 500 g;
- amanzi - 2 l;
- amaqabunga e-bay - ama-2 ama-pcs .;
- i-clove;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- izinongo.
Nge-marinade:
- Utamatisi unamathele - 100 g;
- izinongo;
- i-garlic - ama-clove amabili;
- amanzi - uma efunwa.
Ukulungiselela
Salo wageza, khipha isikhumba, ufake epanini lamanzi bese uletha emathumba. Ngemuva kwalokho, amanzi aphethwe kahle, amafutha ahlanjululwe futhi aphinde abuyele emlilweni, i-bay ngamanzi. Engeza iqabunga lama-laurel, pepper nama-clove. Ama-karoti no-anyanisi bahlanzwa, banqunywa ngesigamu baphonswe epanini. Sibhaka cishe cishe ihora, futhi okwamanje silungiselela ama-marinade: sidonsa unamathisele utamatisi ngamanzi, cindezela ugarlic kanye nenkathi ngezinongo. Sifaka isinqumelo esishisayo emgodini, uthele ingxube elimnandi bese ulibeka efrijini izinsuku ezimbalwa.
Iresiphi yamafutha asiphundu ema-marinade
Izithako:
- amanzi - 1 l;
- pepper amnyama - ama-pcs angu-5;;
- amaqabunga e-bay - ama-2 ama-pcs .;
- usawoti - 200 g;
- isinqumelo - 500 g;
- i-garlic - ama-clove amabili.
Ukulungiselela
Sithatha ucezu wamafutha, sihlanza kahle futhi sinqunywe izicucu. Ngemuva kwalokho, yibeke embizeni ehlanzekile. I-garlic ihlanzwa, igxiliwe emibuthanweni futhi ifafazwe phezulu ngezingqimba zomfaniswano. Ukuze ulungise ama-marinade, uthele amanzi esitsheni, uphonsa usawoti, pepper kanye ne-leaf leaf. Sifaka izitsha ngomlilo obuthakathaka bese sipheka imizuzu embalwa ukuchitha wonke usawoti. Khona-ke sisusa ama-marinade kusuka epulatifeni, sipholile futhi ugcwalise ngesineke isinqumelo ngegalikhi. Vala phezulu nge-lid bese ususa i-marinate izinsuku ezingu-3 esiqandisini noma emgodini.