I-Radermacher iyisitshalo esithakazelisayo, ezinye zezinhlobo zazo ezichazwa yi-botanist waseDutch Radermacher, owaziwa ngokuthi udumo. Ngakho-ke kunjani ukunakekelwa okudingekayo kwisitshalo esinalo igama elimnandi "Radermacher"? Kulokhu sizokuqonda manje.
I-Radermacher - ukunakekelwa nokukhiqiza
Isitshalo se-Radermacher siphumelela futhi sinakekelwa ngendlela efanele, ngisho nokuqhakaza. Yiqiniso, ngokuvamile, kaningi, ngokujabulisa abanikazi babo ngamaqabunga amahle amhlophe, umbala ohlaza obala. Indlela yokufeza umphumela onjalo ukuze unakekele isitshalo se-Radermacher? Okokuqala udinga ukucacisa kahle indawo ezayo yembali. Kufanele ibe indawo ekhanyisiwe, evikelekile kusuka kumashicilelo. Futhi ukukhanya kwe-Radermasters kuyinto efiselekayo ehlakazekile, kodwa ekhanyayo. Ebusika, kuyadingeka ukukhanyisa, futhi ehlobo, kukhishwe ukukhanya kwelanga. Njengoba kukhanya okukhanyayo, amaqabunga e-Radermeer aphenduka aphuzi futhi asomile kumacebiso. Ngenxa yokuntuleka kokukhanyisa, lesi sitshalo sibheka ngokubonakala kwamagatsha amancane nezinsindo, futhi ngokuntuleka okukhulu kokukhanya, amaqabunga e-Radermeer awela.
Esikhathini sehlobo sasehlobo sehlobo, izinga lokushisa elihle kakhulu lizoba yi-20-25 ° C, kanti ngesikhathi sasebusika i-radiator izwa kahle ngo-16-18 ° C. Empeleni, lesi sitshalo singabanda ebusika ekushiseni okuphakeme, kodwa izimo ezipholile zifisa kakhulu, kanti izinga lokushisa elingaphansi kuka-14 ° C akufanele lihlehliswe.
Ukunisela kusukela ekuqaleni kokufudumala kukhulu, kodwa ungqimba oluphezulu lwenhlabathi kufanele luvunyelwe ukuba lume. Lapho kuqala isimo sezulu esibanda, ukuchelela kufanele kube kancane kancane kwehliswe kube okulinganayo, bese ushiya ngale ndlela ebusika. Ukunisela kufanele kwenziwe kuphela ngamanzi athambile. Akunakwenzeka ukudlula imfucumfucu yobumba, kanye nokudlulisa isitshalo. Ukukhuphuka kwe-Radermacher kubi kakhulu, amaqabunga aphuzi bese ewa, futhi isitshalo sifa.
I-Radermacher ibekezelela umoya omile wezindlu kunokuhlala kahle, kodwa akanakho okuphikisana nokuxoshwa kwe-air. Lokhu kungenziwa ngosizo lokupompa ngezikhathi ezithile bese ubeka eceleni kweziqukathi zezitshalo ngezingwegwe ezimanzi. Esishweni sezulu esishisayo, ungakwazi ukugeza umshumayeli ngaphansi kwesha.
Ukugqoka okuphezulu kuyadingeka kusukela ngo-Ephreli kuya kuSepthemba. Yenze umanyolo njalo ezinsukwini ezingu-15-20. Ebusika, i-Radermacher izwa kahle ngaphandle kokudla okungeziwe, ngakho-ke ungayeka ukudla.
I-Crown Radermasters kulula ukwenza. Ukuze wenze lokhu, udinga ukubamba ngobumnene amahlumela aphezulu ukuze unikeze ukubonakala okufiphele ngaphezulu kwesitshalo.
Ukutshala kabusha kwe-Radermeer osemusha kuyadingeka njalo ngonyaka, kanti izitshalo ezivuthiwe zidinga ukufakelwa njalo eminyakeni engama-2-3, kuphela uma ubumba lugcwele izimpande. Tshintsha izimbali entwasahlobo emiphakathini ngesilinganiso esincane esikhulu. Uma ukufakelwa kabusha akukubi ukusika amathiphu amahlumela kancane bese unciphise izimpande. Izwe leRadermacher lifanele noma yiziphi izitshalo ezinqabile. Noma ungakwazi ukulungisa ingxube ngokwakho, uthathe i-sod, humus, peat kanye nomhlabathi oqabile endaweni engama-1: 1: 1: 2. Futhi udinga ukukhumbula ngesidingo sokugeleza - ungqimba lobumba obunwetshiwe noma amatshebhisi phansi kwesibindi.
Ukukhiqizwa kwe-Radermacher kwenziwa ngezinhlaka zomoya kanye nokusika. Ukukhiqizwa kwezingxenye zomoya kudingekile ukuba ukhethe igatsha elithuthukile, wenze ukuchotshozwa futhi ukumboze nge-moss emanzi kanye ne-polyethylene. Ngokushesha, izimpande zivela endaweni yokusika lapho zigcwalisa isikhwama, ihlumela lihlukaniswe nesitshalo esikhulu futhi selitshalwe ebhodweni elihlukile. Indawo yokusika iphathwa nge-sauce yasadini. I-cuttings ikhiqizwa entwasahlobo noma ekuqaleni kwehlobo.
Izifo kanye nezilokazane izidakamizwa
Uma isitshalo sishiya amaqabunga, khona-ke lokhu kungenxa yokuphuza okwanele. Uphonsa amaqabunga omlayezo kaningi lapho ehlushwa isicabucabu, i-mealybug noma i-aphid. Into yokuqala okudingeka uyenze ukugeza amahlamvu kanye neziqu ngamanzi asozini. Uma kwenzeka ukulimala kanzima, umsakazo uhlanzwa ngezinye zezinambuzane.