Squash njengephayinaphu ebusika

Izithelo zaseTropical - i-chinanisi sekuyisikhathi eside zine ukunambitheka kwethu okusha futhi okumangalisayo indawo yethu. Futhi asiyisebenzisi nje kuphela efomu elisha. Izingcezu ze-phaphayinaphu ezikhonjiwe ziye zaba yinto ebalulekile kumasaladi amaningi, ama-dessert nama-pastries. Bayeke ngokuphelele ukunambitheka kwenyama yenkukhu futhi bavuselele noma yikuphi ukudla. Kodwa abaningi abakholelwa ngisho ukuthi okunye akusizi ezishibhile, kodwa izithelo ezithandwa izitshalo ezitholakalayo zingatholakala engadini yakho.

Namuhla sizokutshela indlela yokwenza amaphayinaphu kusuka ku-zucchini elula futhi uwagcine ebusika. Ngandlela-thile ngokuyisimangaliso, ngemuva kokwelashwa kokushisa nokugcoba ngesiraphu nokuvutha kwe-citrus, ama-banal tincetu ze-pizza athola ukunambitheka kwe-ananas. Zama ukwenza lokulungiselela, futhi uzomangala kakhulu umphumela, futhi okubaluleke kakhulu, uzitholele "upinapple okwenziwe ekheniwe".

I-squash, njengenaninja ebusika ne-orange - iresiphi

Izithako:

Ukubalwa kwamathini amakitha amahlanu:

Isiraphu:

Ukulungiselela

Ukuze le recipe ibe khona futhi ngenxa yalokho uye wayithola ngempela ukunambitheka kwe-ananas ye-billet, kudingekile ukuyigcina. I-Zucchini kufanele ikhule ngokuvuthiwe futhi ingabi mncane nhlobo, ngaphandle kwalokho umphumela uzohluka ngokuphelele.

Ngakho-ke, sisindisa isithelo sikashukela esivuthiwe esikhumbeni, sinqume ngesigamu bese sikhipha imbewu usebenzisa isipuni. Ngokulandelayo, shisha ama-cubes asetshenziswayo osayizi obuningi futhi uwabeke emigodini ehlanziwe ngaphambilini, ehlanjululwe kuyo lapho sifaka khona ama-altare amane noma amahlanu e-orange, kuye ngobukhulu.

Uma ufisa, ungalungisa amasongo we-chinanasi. Ukuze wenze lokhu, izithelo zucchini ezihlutshiwe zithengwa emibuthanweni engamamitha amabili ububanzi obukhulu futhi ingilazi yesayizi efanelekile, noma usike indebe ngenzalo nge imbewu kusuka mug ngalinye. Sithola izindandatho ze-zucchini, esizibeka emgodini wezinhlayiya ze-orange.

Manje, emanzini abandayo, amanzi ahlanzekile, sichitha ushukela kanye ne-citric acid ngokusho iresiphi bese sigcwalisa isiraphu ngezithelo zethu emathini. Beka iziqukathi ngomsebenzi owenziwe epanini elikhulu, umboze ngamabhodlela we-tin, engeza amanzi abandayo phezu kwama-hangers bese unquma umklamo womlilo. Ngemuva kokubilisa, sishaya i-zucchini imizuzu eyishumi nesishiyagalolunye, sibeka uphawu lwamabhodlela futhi sigqoke amathini kuze kube yilapho selihlile ngokuphelele, ukuwaphendulela phansi.

I-Compote yama-courgettes ebusika, njenge-ananas

Izithako:

Ukulungiselela

Ukuze ulungiselele "i-chinanese" uhlanganise i-zucchini enkulu evuthiwe futhi ihlutshiwe. Bese ususe umklamo othobekile ngembewu, futhi amaqabunga aminyene afakwe ama-cubes wesayizi oyifunayo. Sifake epanini ngevolumu yamalitha angaphezu kwamathathu, sigcwalise ngamanzi ahlanzekile futhi sinqume ukuthi umlilo. Emva kokubilisa, uthele ushukela bese uxuba okuqukethwe izitsha kuze kuphele. Sivumela ukupheka kwesisindo futhi, siphonsa amaqabunga ama-clove omisiwe futhi sigcina umshini wokusebenza emathunjini okulinganisa imizuzu engamashumi amabili. Ekuphekeni kokupheka, engeza ijusi lemon elilodwa, uthele i-compote elungiselelwe emiphakathini eyomile eyenziwe ngaphambili, uphawu ngamabhodlela oyinyumba, ubeke ngendwangu yokushisa ebusweni phansi bese ugoqa kuze kube yilapho ingacwecwe ngokuphelele. Bese unquma ukuthi iziqukathi zifaka kuphi endaweni epholile yokugcina futhi uphume njengoba kudingeka.

Izivakashi zakho ngeke ziqagele ukuthi yini elele kule compote enhle okumangalisayo, futhi lapho befunda, ngokuqinisekile bayocela imithi. Izingcezu ze-zucchini zingakhonzwa kanye ne-compote noma zengeze ngezinhlobo ezahlukene ze-dessert noma ama-saladi.