I-Oak bark yezinsini

Ukugcinwa kwempilo yomlomo, kanye nokwelashwa kwezifo ezihlukahlukene zamazinyo kwenziwa ngosizo lwemithi yemithi yemvelo. Isibonelo, i-Oak bark yamazinyo isetshenziswa kaningi, ikakhulukazi ngokuvuvukala kwamangqamuzana omuncu, ukutholakala kwe-festering, umoya omubi , i-bacterial plaque.

Izakhiwo zokwelapha zegagasi le-oak izinsini

Ukwakhiwa kwe-phytopreparation ngaphansi kokucubungula kuqukethe inani elikhulu lezidakamizwa ze-tartaric of type pyrogallic. Lezi zakhi zenza umphumela wokulwa ne-antibacterial and antiseptic, ngoba ziyakwazi ukubhubhisa amaprotheni kumaseli ezincane ze-pathogenic.

Ngaphezu kwalokho, amagxolo e-oki asiza ngokuvuvukala kwezinsini, ukuhlinzeka hhayi kuphela ukuyeka kwezinqubo ze-pathological, kodwa futhi nokuvikelwa okuthembekile kwamathambo enempilo kusuka ekucaseni nasekusakazeni amabhaktheriya.

Indlela yokugcoba ama-oak amagxolo amazinyo?

Ukukhipha kuzinto ezihlongozwayo zezitshalo ezichazwe zonke izakhiwo eziwusizo, udinga ukwazi ukulungisa kahle umhluzi.

Iresiphi:

1. Hlanza futhi ugaye amagxolo e-oki.
2. Ukufudumala ipani encane nge-non-stick phansi noma koqweqwe lwawo, faka izinto eziluhlaza kuwo.
3. Gcwalisa amagxolo ngamanzi ekamelweni lokushisa. I-200 ml yamanzi kufanele ilandise cishe ama-20 g we-phytocoagulant echotshoziwe.
4. Beka izitsha emanzini okugezela, ukushisa isixazululo cishe imizuzu engama-30, ngezinye izikhathi ugqugquzela.
5. Nciphisa umhluzi, ungakuvumeli upholile. Bark ngokucophelela ukuphuma ngaphandle.
6. Letha umthamo wesisombululo esiphelele ku-200 ml ngamanzi ashisayo abilisiwe.

Ukumnika okulungiselelwe kwamagxolo e-oki kuwufanele ukwelashwa kwezinsini ezifweni ezihlukahlukene - stomatitis , periodontitis kanye ne-periodontitis, glossitis. Ingasetshenziswa futhi ngezinhloso zokuvimbela, ikakhulukazi ukuzwela okukhulu kwezinsini, ukuthambekela kokuphuma kwegazi, ukuntuleka kwevithamini C ekudleni.

Ungasusa kanjani igamu ngegxolo le-oak?

Ngemva kokupholisa i-decoction, kufanele ithululelwe ku-glassware ehlanzekile neyomile ene-lid. Gcina ukumnika kuphela esiqandisini, kodwa ungapheli amahora angu-48. Ngemuva kwezinsuku ezimbili umkhiqizo uzolahlekelwa izakhiwo eziwusizo, kubalulekile ukupheka entsha.

Inqubo yokuhlanza:

1. Hlanganisa kuqala amazinyo akho ngebhashishi elithambile.
2. Qoqa cishe u-40-50 ml we-decoction efudumele yamagxolo e-oki emgodini womlomo.
3. Sula umlomo wakho njalo imizuzu engu-2-3, uzama ukugcina igamu ligeza njalo ngesisombululo.
4. Phinda izikhathi ezimbili ngaphezulu.
5. Emva kwemizuzu engu-5-10, hhayi ngaphambili, hlambulula umlomo ngamanzi ahlanzekile.

Izinqubo ezinjalo kudingeka zenziwe cishe izikhathi ezingu-7-8 ngosuku.