I-Kulebyaka ingenye yama-pie avaliwe aseRussia avaliwe ngezingxube eziningi ezixubile. I-Kulebyaku ihlukaniswe yi-oval, elongated, imidwebo ye-convex, okungukuthi, lolu hlobo lwe-pie lufana nesinkwa.
Ukugcwaliswa kwe-alebyaka kufakwe kwi-substrate yenhlama "emagumbini" noma "ama-tiers", ngezinye izikhathi ukuvimbela ukuxuba kwezingxenye ezahlukene phakathi kwabo bebeka ama-pancake amasha. Ngesigaba esilungile esifundeni ngasinye se "longline" kulebyaki zonke izingxenye zokugcwaliswa zimelelwa (ngokungafani nokugcwaliswa "kwamagumbi" okugcwalisa kancane kancane).
Isilinganiso sokugcwaliswa kwesisindo esiphelele se-alebyaki singaphezu kwesigamu (kwamanye ama-pie aseRussia ngokuvamile angaphansi kwesigamu), ngakho inhlama kumele isonwe ngokwanele ukuyibekela ungqimba obuncane ozobamba kahle ukugcwaliswa.
Kuye ngohlobo lwenhlama nokugxila , i- kulebyak ingakhonzwa njengendlela yokudla, njengenkambo eyinhloko noma iyayihambisana nayo (esikhundleni sesinkwa sezinkwa ezihlukahlukene nezobho), kaningi njengokudla okunomsoco (inhlama enhle kanye / noma ukugcwaliswa okumnandi).
Tshela indlela yokupheka kulebyaka, isithako esiyinhloko lapho iklabishi ikhona khona. Iklabishi izosebenzisa izendabuko zokudla zaseRussia - ezimhlophe.
I-iresiphi ye-alebyaki egxilile neklabishi nama-mushroom
I-Kulebyaku enokugcwaliswa okunjalo ingcono kakhulu eyenziwe kusuka emgqumeni omusha we- imvubelo , okulula ukuzigwaza ngendlela yobudala (ngokupheka okuphambili kwezinkezo), noma ungathenga inhlama yesilonda esilungisiwe ekhishini elisekhaya noma amanye amaphuzu okudla (yilapho i-pie ithengiswa khona).
Iklabishi ingasetshenziswa njenge-sauerkraut, futhi ihlanzekile. Yiqiniso, i-sauerkraut kufanele ihlanzwe kusengaphambili futhi iphonswe emuva ku-colander. Uma usebenzisa iklabishi elisha, usike bese uwuthululela esitsheni samanzi abilayo, shiya imizuzu engu-5-8 bese uyifaka phezu kwe-colander - kuyoba usizo kakhulu kunokuqeda, amavithamini amaningi azogcinwa. Uma, ngombono wakho, iklabishi ayizange ithambile ngokushelela emva kokuqhuma, ungasula amanzi uphinde uthele amanzi abilayo futhi imizuzu emihlanu.
Kusadingeka ubheke ama-pancake ambalwa avela inhlama ye-pancake ephekwe ngokuhlukile ngokufaka imifino noma ibhotela. Bayike epanini elomile lokupanda.
Izithako:
- imvubelo inhlama;
- ama-pancake ambalwa;
- iklabishi;
- anyanisi;
- amafutha yemifino;
- amakhowe (isibonelo, amakhowe amhlophe noma ama-oyster);
- umsila omnyama omnyama;
- ukuhlunga okusha kuhlukile;
- i-garlic.
Ukulungiselela
Amakhowe kanye no-anyanisi ahlutshiwe banqunywa esikhundleni esihle. Dlulisa u-anyanisi ngamafutha epanini lokuthosa kuze kuvele i-hue elula yegolide. Bese wengeza amakhowe futhi, unciphise umlilo, ubeke phansi ngaphansi kwesiqubu semaminithi angu-20, ngezinye izikhathi ugqugquzela. I-Prisalivaem, ipholile kancane futhi isizini nomsila omnyama omnyama futhi igxiliwe nge-garlic press. Siphula imifino kahle bese engeza iklabishi.
Roll inhlama ibe ungqimba oblong. Kungcono ukwakha i-alebyak kakade ebhodini lokubhaka, elibikwa noma elisabalala phezu kwephepha lokubhaka amafutha. Ngokwempela ufake isendlalelo sokuqala ("tier") phakathi kwesendlalelo sosawoti, isibonelo, kuyoba u-anyanisi-mushroom othungayo. Sifaka ama-pancake phezulu, sigcwalise ngokuphelele isendlalelo sokugcwalisa. Emaphaketheni lesi "sesibili" esibekwe eceleni sibeka ungqimba weklabishi olungiselelwe (bheka ngenhla), exutshwe nemifino eqoshiwe. Siphendulela emaphethelweni enhlama futhi siyidabule ngesineke nge-pigtail. Senza phezulu futhi ezinhlangothini ama-punctures ambalwa ngemfoloko. Ungakwazi ukunamathela ekuhlobiseni umgodi kusuka enhlama.
Bhaka kuhhavini imizuzu engu-50-70. Ukushisa kokuqala kungaba ngu-200 degrees Celsius. Phakathi nenqubo yokubhaka, siyanciphisa kancane izinga lokushisa kancane. Ukulungele i-alebyaku ingafakwa phezulu ngamaqanda amhlophe noma ibhotela elicibilikile. I-Kulebyak ngaphambi kokuba uthathe izicucu udinga ukupholisa kancane (kungakapheli imizuzu engu-20). Kuyoba mnandi ukukhonza umphayi onjalo endlebeni noma umhluzi wenyama nemifino.
Bhaka okunye okwanelisayo kulowo ongakwenza ngeklabishi, amakhowe, inyama namaqanda. Kusuka inyama ulungise ukugxila futhi gazinga kuso epanini elilodwa lokuthosa nge anyanisi oqoshiwe. Amaqanda ayoba nzima, abilisiwe, ahlanzekile futhi aqoshiwe hhayi kahle kakhulu. Blinov kufanele bakhishwe ngaphezulu. Yenza ama-3-4 "tiers", okunye okufanayo (bheka ngenhla).