Amaphayi - ayithandayo ngokudla okuningi. Bakhishwa, futhi kukhona okuthosiwe. Ngakho ukugcwaliswa kwabo kungahluka kakhulu. Manje sizokutshela indlela yokwenza ukugxila kumazambane ama-pie.
Ukugcwalisa ama-pie kusuka esibindi nasamazambane
Izithako:
- Inyama yenkomo - 500 g;
- amazambane - 700 g;
- i-garlic - ama-clove amabili;
- anyanisi - izingcezu ezimbili;
- usawoti.
Ukulungiselela
Amazambane ahlanzwa futhi abilisiwe kuze kube yilapho elula, bese ewagcoba, ngaphambili egaxa uketshezi. Sibilisa isibindi, usike u-anyanisi uphinde usiqede kuze kube nsundu yegolide. Sixhuma amazambane ngesibindi sisontekile ku-grinder yenyama, anyanisi othosiwe kanye no-garlic oqoshiwe. Ukunambitha, engeza usawoti uhlanganise kahle.
Ukuthakazelisa kakhulu ama-pie namazambane
Izithako:
- amazambane - 500 g;
- ibhotela 73% fat - 35 g;
- usawoti;
- i-pepper;
- amafutha yemifino angenalutho - 30 ml;
- Izimpaphe zezanisi eluhlaza - 40 g.
Ukulungiselela
Sihlanza amazambane bese sipheka kuze kube yilapho senziwe. Ngamazambane aphelile siphuza cishe wonke amanzi, siwaxoqa. Engeza ibhotela, usawoti, pepper, anyanisi oqoshiwe ovuthiwe.
Ukugcwaliswa okumnandi kwamazambane ngamapayipi
Izithako:
- amazambane - 500 g;
- ukhilimu ushizi - ama-2 ama-pcs.;
- ibhulabhisi elimnandi 73% lokuqukethwe kwamafutha - 50 g;
- imifino yemifino - 100 g;
- usawoti;
- pepper.
Ukulungiselela
Amazambane abilisiwe aphenduke amazambane ahlambulukile, sibeka ama-tilisi ashibilikile, i-bhotela elivuthiwe, i-dill eluhlaza, usawoti kanye ne-pepper ukunambitha, futhi ukuxuba kahle.
Ukugcwalisa ngamazambane nama-mushroom ama-patties kuhhavini
Izithako:
- amazambane - 500 g;
- ama-mushroom amasha - 300 g;
- anyanisi - ama-2 ama-pcs .;
- amafutha yemifino - 3 tbsp. izinkezo;
- ibhotela elimnandi 73% lokuqukethwe fat - 20 g;
- usawoti;
- pepper.
Ukulungiselela
Ama-champignon anqunywa ama-cubes amancane, uthinte u-anyanisi futhi gazinga ndawonye emifino kanye nebhotela uze ulungele. Sibilisa amazambane kuze kube yilapho silungile, siphuza amanzi, amazambane ama-mash e-puree. Akufanele kube yi-liquid, kodwa hhayi epholile kakhulu. Ngokuvamile, ukuvumelana kuyalawulwa ngokungeza inani elifanele lamazambane umhluzi. Bese wengeza amakhowe nge anyanisi, ugxume kahle futhi uma kunesidingo, ke podsalivaem kanye pepper. Okulandelayo, sesivele sakha imikhiqizo.
Zonke zokupheka ezingenhla zingasetshenziselwa ukugcwalisa kokubili okuthosiwe kanye nama- patties okubhaka namazambane. Futhi uma ufuna iresiphi yesikhumba se-pastry, ungawuthola lapha: iresiphi yemvubelo inhlama futhi ukhontswe ngamakhekhe . Wonke umuntu unesifiso esimnandi!