I-rassolnik yase-Classic - isobho elicebile futhi elicebile, eliphekwe kumhluzi wenyama ngamakhukhamba, ibhalile yeparele noma ilayisi. Khonza isidlo esingcono kakhulu ukhilimu omuncu. Ngokuvamile, iresiphi ye-rassolnik yakudala ilula - futhi ungabona wena!
Isobho selayisi nelayisi - iresiphi yama-classic
Izithako:
- izaqathe - ucezu olulodwa;
- inyama umhluzi - 2 amalitha;
- amazambane - ama-5 ama-pcs .;
- i-bulb - ucezu olu-1;
- ilayisi - 200 g;
- imifino emisha;
- ukhukhamba oqoshiwe - ama-5 ama-pcs.;
- izinongo.
Ukulungiselela
Imifino ihlutshiwe, amazambane anqunywa ama-cubes, futhi izaqathe kanye anyanisi zixubaniswa kwi-grater ephakathi. Emfuleni oshisayo sifaka irayisi ehlanziwe, silethe emathumba, bese siphonsa amazambane bese sipheka imizuzu engaba ngu-10. Ngaphandle kokuchitha isikhathi, gazinga epanini lokuthosa ngamafutha, i-anyanisi ne-izaqathe bese ubeka imifino epanini, uvuselele. Amakhukhamba aqoshiwe ahlanya utshani, adlule imizuzu eminingana epanini bese ephonsa esobho. Ukumboza i-pan nge-lid, ukunciphisa ukushisa bese upheka imizuzu engu-10. Okulandelayo, uzinike isobho ngezinongo, uphonsa iqabunga lama-laurel namagilebhisi aphelile. Uqedile inkathi kaRasololnik ngekhilimu omuncu futhi wakhonza ushisayo.
Iresiphi ye-rassolnik yama-classic ne-pearl ibhali
Izithako:
- inyama emathanjeni - 500 g;
- amanzi ahlungiwe - 4 l;
- ukhukhamba oqoshiwe - ama-3 ama-pcs.;
- ikhukhamba ye-pickle - 0,5 st .;
- amazambane - ama-5 ama-pcs .;
- ibhali lensiza - into eyodwa;
- izaqathe - ucezu olulodwa;
- i-bulb - ucezu olu-1;
- izinongo;
- amafutha yemifino - 50 ml.
Ukulungiselela
Futhi nansi enye iresiphi yesithakazelo esithakazelisayo nesiphundu nama-pickle kanye nebhali lensiza kanye nekhukhamba. Amaphande e-Pearl ahlanziwe kusengaphambili futhi agwetshwe ubusuku. Esikhathini samanzi sisa inyama, sibeke emlilweni, siyiyise emathunjini bese sipheka kuze kube yilapho silungile, sisuse umsindo. Emva kwemizuzu engu-20 uphonsa ama-groats alungisiwe. Ama-anyanisi nama-izaqathi ahlanzwa, agxilwe nge-grater ephakathi futhi agwetshwe epanini lokuthosa emafutheni omifino. Ukhukhamba uhlwanyelwe amahlumela amancane. Inyama ekulungele isuswe ngokucophelela kusuka emhluzeni, uthathe izicucu bese ubuyiselwa emuva. Engeza amazambane, ikhava nge-lid bese upheka imizuzu engu-20. Ngaphezu kwalokho sifaka isobho sokugaya, ukhukhamba, izinongo futhi sinika i-brine. Utamatisi rassolnik imizuzu embalwa, bese ususwe epulazini bese uqhubeka imizuzu engu-20, uvala isembozo.
I-recipe ye-classic ye-rassolnik ye-Leningrad
Izithako:
- umhluzi - 3 amalitha;
- amazambane - ama-5 ama-pcs .;
- izaqathe - ucezu olulodwa;
- ibhali le-pearl - 3 tbsp. izinkezo;
- Ikhukhamba eqoshiwe - ucezu 1;
- i-bulb - ucezu olu-1;
- utamatisi puree - 1 tbsp. isipuni;
- i-margarine - 2 tbsp. izinkezo;
- imifino emisha - uma ifunwa;
- impande ka-parsley - 30 g;
- izinongo - ukunambitha;
- ukhilimu omuncu wokukhonza.
Ukulungiselela
Perlovsku ihlelwe ngokucophelela, yahlanza izikhathi eziningana futhi yathululela ngamanzi abilayo. Bese sibeka izitsha nge-cereal for heat medium, ubilise bese upheka kuze kube yingxenye ngomumo. Ngemuva kwalokho, umhluzi ugcotshwe kahle, futhi ibhalela le-pearl lihlanza futhi lilahlwe ku-colander. Emlilweni ufake i-pan nomhluzi, ulethe emathunjini bese ufaka ibhali lensiza. Pheka ngokushisa okuphansi kwamanye amaminithi angu-30. Ngaphandle kokuchitha isikhathi, silungiselela ukugqoka i-pickle. Ama-karoti, anyanisi kanye nezimpande zika-parsley zihlanzwa, zihlanjululwe futhi zenziwe kahle ngommese. Esikhathini sokupaka epanini