Iklabishi elibabayo ngegalikhi neviniga kuyinto ehle kakhulu kunoma iyiphi ithebula. Ukudla okulula futhi okuhlwabusayo kulula kakhulu ukulungiselela futhi kusheshe ukuphela. Ukulungiselela iklabishi ngegalikhi ebusika, ungasondla njalo izivakashi ezingalindelekile noma uhlukanise ukudla komndeni.
A iresiphi iklabishi ngegalikhi kanye uviniga
Izithako:
- Iklabishi - 3 kg;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- ikhasi elibomvu - 1 tsp;
- amanzi - 1 l;
- ushukela - 150 g;
- usawoti - 2 tbsp. l.;
- amafutha yemifino - 250 ml;
- uviniga 9% - 2 tbsp. l.;
- amaqabunga e-bay - ama-4 ama-PC.
Ukulungiselela
Sika iklabishi kusuka emaqabungeni aphezulu bese uthatha izingcezu ezigca. Bese ugeza, uhlanza izaqathe bese uthatha noma yikuphi ukuma oyithandayo. Okulandelayo, hlanganisa imifino, engeza pepper obomvu, i-garlic namaqabunga e-garlic adlula ngegalikhi. Beka inqwaba yemifino embizeni. Sekuyisikhathi sokuqala ukwenza u-pickle, ngoba nguye owenza iklabishi yokupheka okusheshayo ne-garlic crispy nesiphundu. Letha amanzi emathumba, ushukela nosawoti, amafutha omifino kanye noviniga. Khona-ke siwuthululela iklabishi nge-brine etholakele futhi simboze imbiza nge-lid. Sishiya inhlama ehlile ukushisa ekamelweni amahora ambalwa, bese sisisusa ubusuku obulodwa esiqandisini. Ngokunethezeka kwesimiso esifanayo, ungakwazi ukulungiselela ne-cauliflower ngegalikhi.
Uma ufuna ukuhlukanisa iresiphi yakho oyintandokazi iklabishi eqoshiwe , ngokuqinisekile uzokujabulela ukhetho lokupheka iklabishi nama-beet kanye ne-garlic.
Iklabishi ilwandle ne-beet ne-garlic
Izithako:
- iklabishi - 1,5 kg;
- izaqathe - 1-2 izingcezu;
- isithombo sebhitrudi - 1 pc.;
- amanzi 0.5 amalitha
- ushukela - 100 g;
- usawoti - 1.5 tbsp. l.;
- Amafutha e-sunflower - 100 ml;
- amaqabunga e-bay - ama-2 ama-pcs .;
- uviniga (9%) - 100 g;
- i-garlic - ikhanda eli-1.
Ukulungiselela
Sika iklabishi kusuka emaqabungeni aphezulu bese uthatha izingcezu ezigca. Amaqathi ahlanza, ahlanzwa futhi agayiwe nge-grater enkulu. Ama-beet ahlanzwa, ahlanzwa futhi anqunywe ngendlela efanayo. Bese uhlanganise yonke imifino bese uwafaka epanini. Okulandelayo, siqala ukwenza i- marinade yeklabishi . Ukuze wenze lokhu, hlanganisa amanzi, ushukela, usawoti, amafutha omifino kanye neqabunga le-bay. Uketshezi olukhiphayo lubilisiwe futhi lugcwele imifino epanini futhi limbozwe ngesembozo. Isitsha sizobe sesilungile ngemuva kokubamba kuleso simo ngelinye ilanga ekamelweni lokushisa. Abathandi be-acute bangangezela i-pepper encane ku-snack ukuze kube khona amaphuthi amaningi.