Kunezinhlobo zokupheka eziningi zezinhlanzi ezandleni zabo. Okuthandwa kakhulu, mhlawumbe, kungabizwa ngokuthi i-omelet yamaqanda. Inhlanzi efana nayo kakhulu, ngaphandle kwalokho, kule ndawo ungafaka izithako ezihlukahlukene, kuhlanganise nemithi yezifo ezihlukahlukene, uma kunesidingo.
Ungalungiselela kanjani ukudla kwezinhlanzi ze-aquarium ngokwakho?
Ngakho-ke, ukulungisa ukudla kwasekuqaleni kwezinhlanzi ze-aqua ngezandla zakho, uzodinga iqanda elilodwa, ambalwa amaqabunga owomile we-planta kanye nettletle, i-paprika emhlabathini, i-vitamin ye-Revit hlobo.
Okokuqala, gaya amaqabunga owomile we-nettle and plantain kwi-grinder yekhofi. Njengendlela yokukhetha - ungathenga amaqabunga owomile okwenziwe ngomumo ekhemisi.
Okulandelayo - shaya ngokucophelela iqanda. Gwema amavithamini ama-dragee, ungakwazi, uma ufisa, engeza kuso i-calcium gluconate.
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Eqanda sithelela ngokweqile emaceleni omhlaba, ama-paprika, amavithamini futhi sihlanganisa konke ndawonye.
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Esikebheni esithile, ulethe amanzi emathunjini, futhi uma ubilisa, uthele umfudlana omncane ube yingxube yethu, uvuselele njalo. Bilisa "isidlo" ngomzuzu owodwa. Ngemuva kwalokho, siphonsa konke emuva kwesihlungo noma nge-gauze.
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I-omelet ehlile ingagcinwa esiqandisini izinsuku ezingu-3. Ngesikhathi esilondoloziwe sokugcina isitoreji, ifriji ifanelekile.
Yondla ngaphambi kokuba unike inhlanzi, ungakwazi ukwengeza ngokugaya, ukudlula ngesihlungo. Lokhu kuyadingeka uma unenhlanzi encane engadonsa. Konke okunye, ungakwazi ukumane ufeze izicucu bese uwagaya ngeminwe yakho.
Kumelwe kuthiwa izinhlanzi ezinesidlo esikhulu zidla i-omelet enjalo. I-recipe yayo ingase ihluke kancane, ingafaka ezinye izithako. Kodwa-ke, isimiso jikelele sokulungiselela sichazwe ngendlela echazwe ngenhla.
Ukudla kwemifino yokudoba izinhlanzi ze-aquarium
Kumanyolo wemifino kungabonwa ukuthi wageza ngaphansi kwesinkwa samanzi noma umango ogcwele. Futhi inhlanzi idla kahle ingxube ye-peas kanye ne-broccoli ngokufaka amavithamini amanzi.