I-Sauerkraut - i-raznosol yendabuko, ejwayele ukuvunywa klabishi omhlophe - ithandwa kakhulu emazweni amaningi, iqukethe izinto eziningi eziwusizo emzimbeni womuntu, ikhuthaza ukugaya kahle.
I-salting (noma ukunambitha) iklabishi ku-brine iyindlela ekhethekile yokulungiselela futhi ngesikhathi esisodwa ukugcina lo mkhiqizo, owaziwa kusukela ezikhathini zasendulo (kulula, njengabo bonke abahlakaniphile). Iklabishi elichotshoziwe lifaka ijusi, lilandelwa ukuvutshelwa kwe-lactic. Ungakwazi iklabishi elimuncu ngaphandle kasawoti. Ukwenza lokhu, esitsheni ngeklabishi eqoshiwe noma eqoshiwe (futhi ngezinye izikhathi ezinye izithako), engeza amanzi ahlanzekile amancane ahlanzekile futhi uwafake ekuvezeni isikhathi eside ekucindezelweni (okungukuthi, cindezela phansi). Kulesi simo, ukuvutshelwa kwenzeka ngaphandle kasawoti, ngakho-ke lo mkhiqizo ugcinwa umbi kakhulu, okungukuthi, le ndlela idinga indlela ehlukile futhi, okungenani, ukuba khona kwekhishi.
Uma ulungiselela i-sauerkraut ebusika ngokuhamba kwesikhathi, ungakwazi ukuhlukanisa kakhulu itafula lakho nge-vitamin salads, isobho leklabishi elimnandi kanye ne- borscht , ikhekhe elimnandi neklabishi ukugcwalisa kanye nezinye izitsha ezinhle ezilungiselelwe ngenxa yalolu raznosol olungenakuthobeka ngesikhathi sehlobo sasebusika.
Ngitshele indlela yokukhamba iklabishi ku-brine.
Yiqiniso, ukuze uthole i-salting sikhetha amafoloko aminyene, aqinile, angenakusihlwa ngamaqabunga ahlanzekile ahlanzekile, athathwa emibhedeni ngemuva kokuqala kwama-frosts, okutholakala kalula ngunambitheka omnandi. Bese uqede noma usike iklabishi, bese ufafaza ngokucophelela ngosawoti, uhlanganise, kancane kancane, bese ucindezela phansi ukucindezelwa. Kancane kancane ijusi lizophuma. Ngaso sonke isikhathi emaqabunga amaqabunga amasha ama-lactic acid ahlinzeka ukuqala nokuthuthukiswa kwenqubo yokwenza ushukela ovela ku-iklabishi ijusi kanye nefomu le-lactic acid, okuyindlela, futhi ivimbela ukuthuthukiswa kwesikhunta isikhunta.
Ngemuva kwezinsuku ezingu-2-7 (kuye ngokuthi izinga lokushisa elisegumbini) kusetshenziselwa ukuvutshelwa kwe-lactic, izitshalo (uma zingekho kakhulu) kufanele zithuthelwe egumbini elinyanyekayo (i-cellar, i-balcated glac) ukuze ugweme ukuphazamiseka (in imiphongolo emikhulu iklabishi ingcono ngesikhathi esisodwa eklabishi i-cellar, kahle, kuyofika kancane kancane).
Ngezinye izikhathi iklabishi elimhlophe liyavotshwa ngamakamelo noma ngisho namashumi. Kanye neklabishi ngaphambi kokuba u-salting (noma ukuhlunga ngaphandle kosawoti), ungangeza noma yikuphi amajikijolo aminyene (isibonelo, ama-cranberries noma ama-cranberries), ama-apula, imifino ehlutshiwe (izaqathe, i-beet, i-pepper enhle, njll.).
Kunezinhlobo zokupheka eziningi, ngezinye izikhathi izithako zihlanganisa ezinye izinongo (peppercorns, imbewu ye-fennel, imbewu ye-caraway, i-fennel noma i-coriander, i-clove inflorescences, amaqabunga e-bay, njll). Izithasiselo ezinjalo, yebo, akunikezi nje ukuthanda izinto zeklabishi ngokwayo, kodwa futhi zishintsha ukunambitheka kwemikhiqizo efaka isitsha kuso. Ithakazelisa kakhulu ama-apula aklabishi-iklabishi.
Iresiphi ye-sauerkraut ku-brine
Ingxenye ye-classical yamandla angu-10 amalitha (okukhishwe komkhiqizo ophelile - cishe u-9 kg). Kuyinto elula ukusebenzisa ipanini ye-koqweqwe lwawo (akufanele kube khona amaphutha ngaphakathi).
Izithako:
- iklabishi omhlophe (izinhlobo eziphuzile) - 9 kg;
- izaqathe - 1 kg;
- i-leaf leaf - izingcezu ezingu-5-8;
- ama-peas peas - izingcezu ezingu-12-16;
- ama-clove - ama-5 ama-pcs.;
- usawoti uphekwe kakhulu - 170-200 g (hhayi ngaphezulu!).
Ukulungiselela
Ushukela namanzi ku-brine akudingeki, i-brine itholakala ngendlela engokwemvelo ngenxa yethonya lokucindezelwa kusuka enhlanganisweni kasawoti neklabishi ijusi.
Susa amaqabunga aphezulu avela eklabishi (avame ukulimaza kancane). Klabishi noma ukusika iklabishi. Izaqathe ezihlutshiwe ziba yimifantu emifushane emincane (kulula ukusebenzisa i-grater, kangcono nakakhulu - i-grater ekwenzeni izaqathe zaseKorea: ivela kahle). Hlanganisa iklabishi nge izaqathe esitsheni. Uma sifisa, sengeza amajikijolo ahlanzekile (isibonelo, ama-cranberries: izinkomishi ezingu-2-3), faka izinongo ngokulinganayo
Cindezela phansi noma iyiphi into ephathekayo (isibonelo, isembozo esivela kwenye i-pan - encane, engena kalula kwisitsha esikhulu). Ungasebenzisa ezinye izinto ezivela ezintweni ezingasebenzi. Kusukela phezulu sabeka ijoka, okungukuthi, umthwalo. Esikhundleni sakhe angenza noma yiziphi izinto ezilukhuni, isibonelo, amatshe abushelelezi noma isitsha samanzi. Iklabishi izonikeza ijusi, ifufuze kancane, ivela ngaphansi kwesembozo. Ngemuva kwezinsuku ezintathu, sisusa ijoka, bese ubeka iklabishi emagodini ahlanzekile engilazi.