Into yokuqala efika engqondweni uma kuziwa ekulungiseleleni isidlo sakusihlwa amazambane ukupheka izilimo eziyizigaxa, ukukhishwa, noma nje gazinga epanini. Kodwa uma izindlela ezijwayelekile zokupheka imifino sezivele zifakwe kahle, ungasebenzisa imibono eyengeziwe yangempela bese uthola into engavamile yesidlo sakusihlwa.
Ukudla okusheshayo ngokusheshisa - zokupheka ezivela kumazambane
Okulandelayo sizokunikeza imibono eminingana engasiza ekuphekeni ukudla okumnandi kwamazambane, kodwa futhi kulondoloze isikhathi esiyigugu.
Amazambane for dinner - fast and okumnandi
Izithako:
- amazambane ofayizi obuphakathi - ama-4 ama-pcs.;
- ushizi wezinhlobo ezinzima - 120 g;
- I-Butter - 95 g.
- ama-clove garlic - ama-4 ama-PC.;
- ukhilimu omuncu - 90 g;
- ham noma ubhekeni - 220 g;
- anyanisi aluhlaza, idayi, iparsley, basil - ukunambitha;
- usawoti omkhulu kanye nomsundu omnyama omusha - ukunambitha.
Ukulungiselela
Kulesi simo, sidinga isikhuhlane sezambane esisezingeni eliphakathi, oblong esimweni esivamile. Kumelwe bahlanzwe kahle ngebhayisikili bese bomile. Manje usike izithelo ngaphesheya kwe "accordion", hhayi ukusika kancane kuze kube sekupheleni, bese ugaxa ukusikeka ngenhlanganisela yebhotela negalikhi egayiwe. Silahla izikhalazo emgqeni wokubhaka noma esitsheni sokubhaka bese sizithumela kuhhavini zivutha ngamachadi angu-195 cishe ihora. Kuye ngokuhlukahluka nokuvuthwa kwamazambane, isikhathi sokubhaka singashintsha - sihlola ukulungiswa kwemifino emva kokupheka kwemizuzu engamashumi amathathu, uma kunesidingo, kukhulisa inqubo. Imizuzu eyishumi ngaphambi kokulungela, sifaka tincetu tashizi ezigabeni.
Ngenkathi amazambane elungiswa, fry ibhotela elimnandi kakhulu futhi liphakathi nendawo noma i-bacon kuze kube yilabo abomvu, bese uhlanganise ukhilimu omuncu ngosawoti, pepper kanye namakhambi ahlanzekile aqoshiwe.
Amazambane ashisayo asakazeka epulatifeni, phezulu nge-seasonings of ukhilimu omuncu bese ufafaza ujamu othosiwe noma ubhekeni.
Yini ukupheka ukudla kwasekudleni kusuka kumazambane kanye nenyama enobuthi?
Okumnandi okumnandi yi-pudding yamazambane enenyama egayiwe. Yenziwa ngokushesha, ilungiswe kuhhavini futhi kungenzeka ukuba ibe mnandi, inomsindo futhi ilula.
Izithako:
- amazambane - 560 g;
- inyama enobisi - 520 g;
- utamatisi - 230 g;
- ikhasi elimnandi - 230 g;
- ama-anyanisi ama-740 g;
- ushizi wezinhlobo ezinzima - 120 g;
- i-sunflower noma amafutha omnqumo - 25 ml;
- ama-clove garlic - ama-2 ama-pcs;
- usawoti mkhulu - ukunambitha;
- imayonnaise ekhiqizwayo noma ukhilimu omuncu - 120 g;
- amaqanda anenkukhu ekhethiweyo - izingcezu ezintathu;
- anyanisi aluhlaza, idayi, iparsley, basil - ukunambitha;
- usawoti omkhulu, ama-herb omisiwe wase-Italy kanye ne-pepper esanda kutholakala - ukunambitha.
Ukulungiselela
Amazambane kumele ahlanjululwe futhi abe yizicucu ezincane noma agayiwe. Njengoba sithole ubukhulu bezambane namazambane ase-Italy namafutha we-sunflower, siyifaka emathini okubhaka amafutha. Phezulu ngendwangu ukhilimu omuncu noma imayonnaise, bese usakaza ama-bulb ahlutshiwe futhi aqoshiwe. Ufafaza isitsha ngama-clove e-garlic, bese usakazela izinhlayiya ze-pepper no-utamatisi omusha, inkathi imifino enomuncu omuncu noma imayonnaise, amakhambi ase-Italy nosawoti phezulu kanye nendawo eshalofini eliphakathi elibhekene nama-degrees angu-195. Ngemuva kwemizuzu engamashumi amathathu, uthele izithako ngendlela yamaqanda, ushaywe usawoti kanye nosawoti, ubhake imizuzu eyishumi, bese sisigcoba isitshalo nge-chips chips futhi siwunqamule eminye imizuzu eyishumi noma kuze kube yilapho kuqhathaniswa khona. Uma ufuna, awukwazi ukusebenzisa ukugcwaliswa kweqanda - ngeke kube mnandi kancane.
Ngokufanayo, ungakwazi ukupheka i-casserole efanayo yamazambane kanye nezingcezu zenyama. Esikhundleni sokudla okunomsoco, kulesi simo sisebenzisa izingcezu eziqoshiwe nezibethiwe zengulube noma inkukhu ekhishwa ngamakha kanye nosawoti. Amazambane angcono angene kumags, futhi esikhundleni sama-pepper aseBulgaria asebenzise ingxenye eyengeziwe yamazambane amazambane, okuyinto, kanye no-utamatisi, okufanele afakwe phezulu kwezingcezu zenyama.