Classic kurik - zokupheka zokudla okumnandi nokwanelisayo ekhaya

I-classic kurik - iresiphi, ngenxa yokuthi ungaphika i-pie yaseRussia yangasese ngezandla zakho. Umkhiqizo omningi okhethiwe, ogcwele ukugcwaliswa, ovame kakhulu namuhla futhi, naphezu kobunzima, kuyadingeka kakhulu ekhishini lasekhaya. Ngisho nangendlela elula, ukubhaka kwendabuko nakho kuhle, futhi kujabulisa nge ukunambitheka kwayo okucebile nokubukeka okuhle.

Indlela yokupheka i-kurik?

I-pie ye-kurikas yanikezwa ngamaholide futhi ibonakalisa inhlalakahle nokuchuma, ngakho-ke ihlukile kwezinye izingxenye "ezicebile" ezihlukahlukene. Ngokwesiko, i-kurik yenziwe ngama-pancake, okwabelana ngezinhlobo eziningana zokugcwalisa. Ngaphezu kwama-pancake nokugcwalisa, inhlama yesisekelo nesendlalelo esiphezulu sokuvala i-pie ixutshwe ngokuhlukile.

1. Ukuze kurnik noma yimuphi inhlama: imvubelo, shortbread, on kefir noma ukhilimu omuncu kufanelekile.
2. Ukugcwaliswa kwe-kurik kuhlukile futhi, ngaphezu kwekhukhu, i-porridge kanye namaqanda, kungaba inhlanzi, inyama, i-mushroom.
3. Njengoba ulungise izingxenye, ungaqala ukuhlanganisa ikhekhe. Uhlaka lokuqala lwenhlama lubekiwe, lulandelwa uhlaka lwamapangcake. Bafaka ungqimba wokuqala wokugcwalisa. Khona-ke izingqimba zihlukile.

Umquba we-kurik-iresiphi yesendulo

Iresiphi yompheki we-kurik ikuvumela ukuba upheke amakhekhe amnandi. Naphezu kwezinhlobonhlobo ezinkulu, imvubelo ye-classic iyabhekwa njengesiqalo. Akukona nje kuphela ukunikeza ukunethezeka kwemikhiqizo nobukhazikhazi, kodwa futhi kuyisibonelo esihle kakhulu ekudaleni imihlobiso yendabuko ye-kurik: ama-plaits, amaqabunga kanye nezibalo zomkhuba.

Izithako:

• iqanda - izingcezu ezintathu;
• amafutha - 150 g;
• ubisi - 70 ml;
• ushukela - 80 g;
• imvubelo - 15 g;
• ufulawa - 500 g.

Ukulungiselela

1. Esikhathini ubisi kuhlakaza imvubelo noshukela.
2. Engeza usawoti, amaqanda nengxenye kafulawa.
3. Faka, faka ibhotela kanye nalo lonke ufulawa.
4. Hlanganisa inhlama yamahora amabili.

I-Kornik enezinkukhu namazambane - iresiphi

I-Kornik enezinkukhu namazambane yi-batch ukuthi, ngokungeziwe kwezithako ezitholakalayo, kuba kuphela okumnandi futhi kunomsoco. Isimo esiyinhloko lapho upheka ikhekhe elizenzela ukulungisa inhlama nokugxila. Le recipe ibonakala ngesivinini nokulula, ngoba inhlama exutshwe ne-kefir igcwele ukugxila okuluhlaza.

Izithako:

• ufulawa - 750 g;
• I-kefir - 250 ml;
• i-margarine - 200 g;
• i-soda - 5 g;
• amazambane - ama-3 ama-pcs .;
• anyanisi - izingcezu ezimbili;
• i-fillet - 250 g.

Ukulungiselela

1. Hlanganisa i-margarine ne-soda, i-yogurt nofulawa. Amaqhubu.
2. Ama-anyanisi, amazambane namafilintshi nquma.
3. Hlukana inhlama ibe yizicucu ezimbili.
4. Yenza ukugcwaliswa, uhlele u-pie.
5. I-kurik ye-classic iresiphi eqala ukubhaka ngamaminithi angu-200 ama-45.

I-Kurnik enenkukhu namakhowe - iresiphi yama-classic

I-Kurnik enezinkukhu namakhowe - enye yezinketho zakudala, ezidinga ukulungiswa kancane. Ezinye izenzo zingenziwa kusengaphambili: bhaka ama-pancake noma ulungise ukugcwalisa. Kamuva, kuphela knead imvubelo inhlama bese uqoqe ikhekhe. Naphezu kokulungiselela isikhathi eside, i-kurik ibhakawa isigamu sehora.

Izithako:

• ama-champignon - 400 g;
• anyanisi - izingcezu ezimbili;
• i-fillet - 550 g;
• iqanda - izingcezu ezimbili;
• ubisi - 500ml;
• ufulawa - 600 g;
• amafutha - 80 g;
• imvubelo - 25 g;
• ushukela - 20 g.

Ukulungiselela

1. Ngama-pancake, shaya iqanda nge-250 ml ubisi kanye no-100 g wefulawa.
2. Amakhowe, u-anyanisi ne-fillet gazinga.
3. Ngo-250 ml ubisi, phinda imvubelo noshukela.
4. Engeza iqanda, ufulawa nebhotela. Amaqhubu.
5. Roll inhlama ibe yizingxenye ezimbili.
6. Omunye ugcwalise ukugcwalisa nama-pancake.
7. Owesibili ukumboza ikhekhe.
8. Bhaka kurik nenkukhu namakhowe imizuzu engama-30 ngama-degree angu-200.

Cornice ngelayisi nenkukhu

Classic kurik - iresiphi yonke futhi, ngaphezu kokunambitheka okumnandi, inezinzuzo ezimbalwa. Inhlanganisela ephelele yamabele kanye nenkukhu yenza isidlo sinomsoco, sinomsoco futhi sinempilo. Ngokungafani nezindlela zokupheka ezisebenzayo zangaphambili, ama-kurik apheka kalula futhi ngokushesha, futhi akakwazi ukugcoba nje kuphela, kodwa futhi nokuhlobisa nsuku zonke.

Izithako:

• ufulawa - 540 g;
• ukhilimu omuncu - 200 g;
• amafutha - 180 g;
• iqanda - izingcezu ezingu-6;
• izibopho - 280 g;
• ilayisi - 160 g.

Ukulungiselela

1. Shiya, amaqanda ama-4 ne-rice ubilise.
2. Hlanganisa inhlama kusuka emaqanda amabili, ufulawa, ukhilimu omuncu nebhotela.
3. Yenza kube yimigqa.
4. Qala futhi udale ikhekhe.
5. I-Kurnik nelayisi ibhake kuhhavini ngamaminithi angu-40 ama-40.

I-Creamer yama-pancake

I-curry yesi-class nama-pancake - iresiphi elula, u-pie uphenduka ngamanzi futhi athambile. Ukuzikhethela kwesidlo ukuthi ama-pancake ahlelwa kabusha nge-inkukhu kanye nama- mushroom ukugcwaliswa , futhi agcinwa nge ushizi. Pancake kurnik bakhishwa kuhhavini imizuzu engu-15 kuphela. Ukusheshisa isikhathi sokupheka, ungabhaka ama-pancake kusengaphambili. Ngalesi sidlo, izinkinga ezincane, futhi ukunambitheka kunomusa futhi kunomzimba ophansi.

Izithako:

• ama-pancake - ama-15 ama-pcs .;
• izibopho - 650 g;
• ama-champignon - 450 g;
• ukhilimu - 150 ml;
• ushizi - 200 g.

Ukulungiselela

1. Inkukhu fillet Fry.
2. Amakhowe athulule ekhilimu.
3. Faka ama-pancake efomini, ufafaze ngamunye ngokugcwalisa kanye noshizi.
4. I-Kurnik evela emaphaketheni enkukhu kanye namakhowe abikwa imizuzu engu-15 nge-180 degrees.

Kornik neklabishi - iresiphi

I-Kornik eneklabishi nenkukhu - iresiphi elula eyokwenzela abesifazana abathintekayo kakhulu. Thenga i-puff pastry izokukusindisa ekuxubeni okunamandla, nokupheka kwenkukhu kanye nokugcwalisa iklabishi kungathatha imizuzu engaphezu kwengu-20. Konke okudingekayo: wabeka izingxenye zokulungele ukugcwalisa inhlama egoqwe, ukugcwala ngamunye nge imayonnaise.

Izithako:

• isikhukhula - 550 g;
• i-fillet - 350 g;
• imayonnaise - 120 g;
• Iklabishi - 250 g.

Ukulungiselela

1. Pheka izinhlamvu.
2. Beka iklabishi.
3. Roll inhlama, faka ukugcwaliswa.
4. Lubricate nge imayonnaise.
5. Gcoba nge-ungqimba wesibili bese ubhake imizuzu engu-25 nge-180 degrees.

Kurnik in the multivark

I-kurik yakudala, iresiphi ngesisekelo semvubelo, i-soft, i-fluffy ne-airy. Ukulungiselela ku-multivarquet kuzovumela ukugcina izimfanelo ezifanayo, ukuqinisekisa ukupheka okufanayo. Ubuningi be-recipe ngobisi lwe-sauce: ukuwathululela izingqimba, unganika ikhekhe ukunambitheka okungavamile, ijubane nokuthandana okukhethekile.

Izithako:

• ufulawa - 780 g;
• imayonnaise - 150 g;
• imvubelo - 25 g;
• amanzi 375 ml;
• ushukela - 30 g;
• abilisiwe ngamabhodlela - 120 g;
• i-fillet - 180 g;
• amakhowe - 200 g;
• ubisi - 200 ml.

Ukulungiselela

1. Imvubelo incibilikisa emanzini, ushukela, 740 g wefulawa kanye nemayonnaise. Amaqhubu.
2. Izibopho namakhowe fry.
3. Ngokuba lo mhluzi, yenza ubisi kanye 40 g kafulawa.
4. Beka izingcezu enhlama, gcoba isobho ngasinye.
5. Vala inhlama esele.
6. I-kurik yakudala ilungiselela "Ukubhaka" imizuzu engu-50.