Ukulungiselela ukholifulawa ku-batter

Abantu abaningi baphatha ukunganakwa kwekholifulawa, ngisho nangaphandle kokuqaphela ukuthi lokhu kuwumkhiqizo omuhle kakhulu, ikakhulukazi uma upheka ngendlela efanele. Ukunambitha, i-cauliflower ifana namakhowe. Iqukethe amavithamini amaningi, futhi ingenye yeyokuqala etafuleni lemikhiqizo yokudla. Kusuka kuwo ungakwazi ukupheka izitsha eziningi okumnandi futhi enye yalezi ukholifulawa ku-batter, ngakho-ke namhlanje silungiselela lesi sidlo.

Ukholifulawa othosiwe ku-batter

Izithako:

• ikholifulawa - 1 ifolishi;
• ufulawa - 2 tbsp. izinkezo;
• amaqanda - izingcezu ezintathu;
• amafutha yemifino;
• usawoti, pepper.

Ukulungiselela

Hlanza ukholifulawa bese uhlukanisa zibe ama-inflorescences amancane. Bilisa amanzi epanini bese ungeza usawoti omncane. Emanzini abilayo ubeka iklabishi uphinde upheke ngokushisa okuphansi cishe imizuzu engama-20, kuze kube yilapho iklabishi ilula, ukuze ihlatshwe. Uma iklabishi isilungile, flip phezu colander, ukuze amanzi ingilazi. Hlanganisa amaqanda ngofulawa ukuze kungabikho izimpande. Usawoti kanye nopelepele kancane. Spread amafutha epanini lokuthosa bese ubeka iklabishi, uqale ukuyifaka ku-batter. Fry kuze kube nsundu yegolide.

Ukholifulawa inhlama

Ukholifulawa, ubhakiwe noma othosiwe enhlama, kuhle ngoba kungadliwa kokubili kushisa nokubandayo. Kuyinto enhle ngokufanayo kunoma yiluphi uhlobo. Uma ungazi ukuthi yini ephekwe, ngezinye izikhathi kunzima ukunquma ukuthi yini oyidlayo ngempela. Omunye ubukeka njengama-mushroom amaklabishi, kanti abanye abantu benza izinhlanzi ezithosiwe ekuvivinyweni.

Izithako:

• ikholifulawa - 1 ifolishi;
• ufulawa - ½ st ;;
• amaqanda - ucezu olulodwa;
• I-kefir - ½ into;
• ushukela;
• usawoti, pepper;
• i-garlic - ama-clove amabili;
• amafutha yemifino.

Ukulungiselela

Faka ikhasi iklabishi, uhlanza kahle futhi uhlukanise zibe ama-inflorescences. Izingcezu akufanele zibe mkhulu kakhulu. Epanini, thumba amanzi bese wengeza usawoti omncane. Iklabishi yokupheka kuze kube yilapho ithambile kancane. Emva kokukhipha amanzi bese ulinganisa iklabishi ku-colander, ngakho-ke ingilazi. Hamba iqanda ne-yogurt, kancane kancane wengeze ufulawa, ugqugquzela ukwakha ingxube ehambisanayo. Engeza inhlama usawoti omncane, pepper kanye noshukela esiqongweni se-isipuni. Faka ikhasi likagalikhi, futhi wengeze enhlama. Inhlama kufanele ibheke okuthile njengama-pancake. Esikhathini epanini uthele amafutha, iminwe emibili igcwele futhi ifudumele. Izingcezu zeklabishi zigaye zibe inhlama bese zifaka epanini. Fry iklabishi kuzo zonke izinhlangothi ekushiseni okuphakathi. Iklabishi ephelile kufanele ibe nombala omuhle.

Ukholifulawa ku-beer batter

Izithako:

• ikholifulawa - 1 ifolishi;
• ubhiya - 200ml;
• ufulawa - 100 g;
• amaqanda - izingcezu ezine;
• ibhotela - 50 g;
• ilamula - ucezu olulodwa;
• ukhilimu omuncu - 2 tbsp. izinkezo;
• i-garlic sauce (isilungisiwe) - 4 tbsp. izinkezo;
• anyanisi - ucezu olulodwa;
• Ikhukhamba - isiqephu 1;
• i-parmesan egayiwe - 3 tbsp. izinkezo;
• ama-capers - 2 tbsp. izinkezo;
• amafutha yemifino;
• usawoti, pepper, curry.

Ukulungiselela

Geza iklabishi bese uhlukanisa ngamagatsha amancane. Pheka cishe imizuzu engama-3 emanzini anosawoti, bese ushiya amanzi. Cindezela lemon bese uthele ijusi iklabishi. Hlanganisa ufulawa ne-curry, usawoti kanye noshizi we-Parmesan. Hlanganisa ngokukodwa i-yolk, ubhiya nebhotela elicibilikile. Thela ingxube yobhiya kufulawa. Faka kahle. Hlanganisa ama-whites amabili, kuze kufike umbuso we-foam bese ufaka inhlama. Ngomunye ucezu weklabishi, cwilisa phakathi kwenhlama nendawo endaweni yokushisa okushisayo nebhotela. Kakade ukholifulawa ophekiwe, othosiwe ku-batter, shiya imizuzu embalwa kwiphilisi yephepha ukuze uthathe amafutha amaningi.

Amaqanda amabili aqotshwe abilisiwe kahle, ahlanganise no-anyanisi, ama-capers kanye nekhukhamba, eqoshiwe nje. Gcwalisa konke ngekhilimu omuncu ne-garlic sauce. Indawo yokuthunjwa esitsheni esincane bese ukhonza neklabishi.