Ngezinye izikhathi ngifuna ukuhlukanisa imenyu yami ngokuthile okusha, okulula, kodwa okumnandi. Siphakamisa ukuthi upheke i-fettuccine - enye yezinhlobo eziningi ze-pasta ezenziwe kuphela kusuka kunkokhelo ye-durum ngendlela yama-noodle ende, ama-wide. I-Fettuccine ilungiswe ngokufaka izithako ezihlukahlukene ezifana nemifino, inyama, inhlanzi; ngamunye okwenza kube okuyingqayizivele futhi okumnandi ngendlela yayo. Namuhla sifuna ukugxila ku-fettuccine ngamakhowe bese sicabangela kanye nawe iresiphi yakhe.
I-fettuccine nama-mushrooms e-porcini nge-sauce eluhlaza
Izithako:
- i-fetuchini - 250 g;
- ama-porcini amakhowe amasha - 200-220 g;
- ushizi (amafutha angu-50) - 160 g;
- ukhilimu (ama-20%) - 200 ml;
- amafutha omnqumo - 50 ml;
- i-garlic - izinyo 1;
- usawoti - ukunambitha;
- Umhluzi wemifino - 100 ml.
Ukulungiselela
Amakhowe amhlophe amhlophe anqunywa amathanga amancane futhi agqoke epanini elinyukayo lokuthosa ngamafutha omnqumo. Masinyane wafaka amanzi ukuze ubilise i-fettuccine. Sifaka amakhowe ugarliki, usawoti kanye negalikhi, sidlule emaphephandabeni, futhi fry ndawonye. Lapho uketshezi oluhlukaniswe yi-fungi lukhuphuke ngokuphelele, futhi luqala ukwanda, engeza umhluzi wemifino kubo. Emanzini abilayo, sisakaza i-fetuccine, engeza usawoti bese upheka kuze kube sigaba esilungile. Khona-ke, ukuwaphonsa e-colander ukukhipha uketshezi, siwafaka endaweni epanini, uma sibona ukuthi umhluzi amakhowe usuvele usubilisiwe.
Kukhilimu, engeza ushizi ogayiwe, ugubungele bese wengeza le sauce isidlo sethu. Sithatha umlilo bese siwashaya sonke, imizuzu engaba ngu-15, kuze kube yilapho ushizi luqhakazile.
Le fettuccine, ephekwe ngamakhowe kanye ne-sauce ye-ukhilimu, izokumangaza nje ngendwangu yayo enhle futhi enempepho!
Fettuccine enezinkukhu namakhowe
Izithako:
- i-fetuchini - 450 g;
- ama-mushroom - 300 g;
- Inkukhu yenkukhu - ucezu olulodwa;
- i-soy sauce enosawoti - 3 tsp.
- pepper kanye nosawoti - ukunambitha;
- ukhilimu (33%) - 200 ml;
- amafutha yemifino - 60 ml;
- imifino yedill fresh - 1 bunch.
Ukulungiselela
Thela amafutha emifino epanini bese uyibeka esitofu. I-chicken fillet, uthathe izicucu ezincane, kanye nama-champignon amapuleti amancane, ahlanganiswe epanini elishisayo bese uthele nge-sauce enosawoti. Uma ukufutheka, le mikhiqizo emibili cishe cishe ngesikhathi esifanayo izokwazisa ijusi layo futhi ihambisane nomnandi wayo. Lapho inyama nama-mushroom ethosiwe kuze kube yilapho kuvezwa i-crust, uthele ukhilimu, kuhlanganiswe ne-dill eluhlaza okwesibhakabhaka, pritrushivaem wonke upropper bese ushiya ukuba ukhululeke esitofu, unciphise umlilo. Lapho nje ukhilimu ukhula, susa ekushiseni.
Emanzini abilayo abasawoti, basakaze i-fettuccine unamathisele bese ubilise kuze kuphekwe. Siwuphonsa ngesihlava noma colander, ukuze amaqabunga ekhanda. Hlanganisa i-pasta emaflethini bese umboza phezulu ngenkukhu ngamakhowe kanye ne-sauce ukhilimu.
Iresiphi ye-fetuccine ngamakhowe kanye no-ham
Izithako:
- i-fetuchini - 400 g;
- pechenitsy - 250 g;
- ham - 200 g;
- amafutha omnqumo - 30 ml;
- ibhotela - 30 g;
- ukhilimu - 90 ml;
- imayonnaise - 90 ml;
- usawoti - ukunambitha.
Ukulungiselela
I-Pecheritsa, sihlambulula futhi sinqunywe tincetu, sihlukanisa amakhowe ngamunye sibe izingxenye ezingu-6-8. Ngendlela yobunqamu esinqunyiwe. Esikhathini samapuphu, uphethwe epulangwe, uhlanganise amafutha omnqumo nebhotela. Sifaka ama-mushroom kuwo, siwasize ngosawoti futhi gazinga kuze kube yilapho umsele uphela.
Namathisela i-fetuchini ngamathumba emanzini, esiwafakayo ukunambitha usawoti kanye ne-isipuni samafutha omnqumo. Nge-colander sihlukanisa ukunamathisela okulungiselelwe okuvela emanzini okungadingekile futhi sikubeke epanini le-sauté ne-ham nama-mushroom. Ukusebenzisa i-spatula, uhlanganise ngokucophelela konke futhi usakaze ngezigaba.
Ukufunda ukuthi ungayilungisa kanjani i-fettuccine enamanzi namnandi nama-mushroom namahhashi, ungamemela izivakashi futhi uziqhenye ngendlela enhle kakhulu.