Sinikeza wena zokupheka ngokupheka ama-pie ase-Ossetian okumnandi futhi usho ngokuningiliziwe ukuthi ungenza kanjani inhlama ngalesi sitsha esikhulu.
Indlela yokupheka inhlama yama-pie ase-Ossetian?
Izithako:
- ubisi - 190ml;
- amanzi - 310 ml;
- imvubelo eyomile - 2 tsp.
- ufulawa wekolweni wezinga eliphezulu kakhulu - 600-700 g;
- amafutha yemifino - 55 ml;
- ushukela granulated - 25 g;
- usawoti - 10 g.
Ukulungiselela
Ukulungiselela inhlama yama-pie ase-Ossetia ekhaya kuyindaba ebalulekile futhi udinga ukuyifaka kuphela ngenhliziyo enhle. Lena enye yezimfihlo zomphumela ophumelelayo.
Ngaphakathi kwengilazi yamanzi afudumele sichitha imvubelo, sichitha ushukela namagremu angamashumi ayisithupha efulawa koroli. Sishiya ekushiseni kuze kubonakale amabhubhu. Bese uthele amanzi atshisayo asele kanye nobisi olufudumele, uphonsa usawoti futhi, uthele ufulawa oluhlanjululwe ezinxenyeni ezincane, uxoke ngezandla zenhlama. Siguba imizuzu engaphezu kwengu-10, bese ufaka amafutha omquba ngaphandle kokuhogela. Ukufana kwenhlama kufanele kuhlale kutholile futhi kunamathele, ungayifaki ufulawa owengeziwe ekubukeni okunamandla kakhulu, ngaphandle kwalokho imikhiqizo iyoba yincinjana noma ngisho "i-rubbery" ukunambitheka. Sishiya inhlabathi efudumele futhi siphumule kuze kube yilapho ivolumu ikhula okungenani kabili.
Ngemuva kokuthi ukuhlolwa sekulungele, siwahlukanisa sibe yizinombolo ezingavamile (lokhu kuyisitsha sezinkolo ezinombalwa ngisho nokubhalwa kuphela), sikubeke endaweni evulekile futhi uqhubekele ekubunjweni kwamapayipi ase-Ossetian.
Indlela yokupheka i-Ossetian pie nge ushizi?
Izithako:
- inhlama yama-pie ase-Ossetian;
- brynza - 280 g;
- i-cottage shizi - 250 g;
- i-mozzarella ushizi - 250 g;
- Ama-anyanisi aluhlaza, i-parsley ne-dill;
- umnyama omnyama we-pepper;
- usawoti.
Ukulungiselela
Sidlulisa ushizi ngokusebenzisa i-grater, sixube nge-curd ushizi ne-mozzarella, engeza usawoti ukunambitha, umhlabathi omnyama omnyama kanye ne-parsley ne-dill eqoshiwe, kanye nempaphe ye-anyanisi eluhlaza. Inhlama ihlukaniswe ngenombolo engavamile yezingxenye. Emaphethelweni wezandla, sinika ufulawa ngalunye uhlobo lwekhekhe eliphahleni, sisabalalisa ukugcwaliswa phakathi, kufanele kube okuningi, siqoqa emaphethelweni ekhekhe leplati phezulu bese siwubhidliza ngesikhwama. Bese uvula phansi i-cake suture, yenza imbobo phakathi nendawo ukuphuma esitokisini futhi unqume ku-ithreyi yokubhaka amafutha. Besha ama-pie ase-Ossetian kumodi yokushisa nge-degrees angu-200 cishe isigamu sehora noma kuze kube obomvu. Ukulungele kakhulu ukugcoba ama-pie ngebhotela futhi kungakhonzwa etafuleni.
Indlela yokupheka i-Ossetian pie nenyama?
Izithako:
- inhlama yama-pie ase-Ossetian;
- inyama enobisi - 950 g;
- anyanisi - 200 g;
- igaliki - amazinyo amane;
- pepper eshisayo (ozikhethela) - ukunambitha;
- pepper emhlabathini omnyama - ukunambitha;
- Umhluzi wenyama - 75 ml;
- usawoti - ukunambitha.
Ukulungiselela
I-anyanisi eqoshiwe negalikhi exutshwe inyama enobisi, uthele umhluzi, engeza usawoti ukunambitha, ushukela omnyama noshisayo futhi uhlanganise. Sakha, sibheka futhi sisebenzela amaphase ase-Ossetian ngendlela efanayo nendlela yokupheka ngesidlo noshizi, njengoba kuphakanyisiwe ngenhla.