Sikunikeza zokupheka zangempela zokudla ngamasaladi ananisi eluhlaza. Isidlo sikulungiswe ngokushesha futhi kalula, futhi akuveli nje okumnandi kuphela, kodwa futhi kuyasiza. Zihlole wena!
Isaladi ngeqanda, ikhukhamba kanye anyanisi oluhlaza
Izithako:
- anyanisi oluhlaza - 150 g;
- iqanda - ama-5 ama-pcs;
- utamatisi - 2 ama-pcs;;
- ikhukhamba entsha - isiqephu 1;
- izaqathe - ucezu olulodwa;
- i-red pepper bell - ucezu olu-1;
- amafutha yemifino;
- izinongo.
I-refueling:
- iqanda leqanda - ucezu olulodwa;
- lwesinaphi - 1 tbsp. isipuni;
- amafutha yemifino - 4 tbsp. izinkezo;
- izinongo.
Ukulungiselela
Ngakho-ke, ake siqale ukulungiselela ukugqoka isaladi yethu. Ukuze wenze lokhu, phuza i-yolk ebilisiwe kahle ekomishini, engeza lwesinaphi encane bese uhlanganisa yonke into ekuhloliseni. Bese ufaka amafutha omquba, umsila omuncu kanye nosawoti. Susa ukugqoka okulungele esiqandisini, futhi siyaqhubeka silungiselela isaladi.
Amaqanda ubilise kanzima, epholile, ehlanzekile futhi aqoke ama-cubes. Yengeza u-anyanisi aluhlaza oqoshiwe futhi utshani oqoshiwe olusha. Sigcwalisa isisindo, sihlanganise, sihlobise nge tincetu tamatamatisi, izaqathe kanye nepelepele esinqunywe emibuthanweni.
Isaladi neqanda kanye anyanisi oluhlaza
Izithako:
- anyanisi oluhlaza - 1 bunch;
- i-apula - ucezu olu-1;
- izinongo;
- imayonnaise - 2 tbsp. izinkezo;
- ushizi - 150 g;
- iqanda - ama-3 ama-pcs.
Ukulungiselela
Ukuze ulungise isaladi, amaqanda ahlanzwa, athululelwa ngamanzi futhi abilisiwe ngamaminithi angaba ngu-10. Khona-ke sibapholisa, siwahlanze bese uwasika ngamacube aphakathi. Ama-anyanisi ahlanjululwe, agxilwe futhi ahlaselwe melenko shredded. E-apula sinqunywe ngokunembile isikhumba futhi siwasika ama-cubes amancane. I-cheese ezintathu ku-griddle enkulu. Manje sihlanganisa zonke izithako zesaladi esitsheni esijulile, ugcwalise nge imayonnaise uphinde uhlanganise kahle.
Isaladi nge-anyanisi eluhlaza
Izithako:
- anyanisi oluhlaza - 300 g;
- iqanda - izingcezu ezine;
- ukhilimu omuncu - 150 ml;
- uviniga, izinongo.
Ukulungiselela
Ama-anyanisi ahlelwe ngaphandle, sisusa izimpaphe ezimele futhi siwageze kahle. Bese woma ngethawula lephepha. Amaqanda ubilise kanzima imizuzu engu-10. Sinquma i-green ray ibe izindandatho bese siyifake esitsheni sesaladi. Manje kancane kancane engeza usawoti kuso, ufafaze ushukela, ufafaze kancane ngeviniga futhi ubambe ngobumnene izandla. Engeza amaqanda ahlutshiwe futhi aqoshiwe, uxube, uthele ukhilimu omuncu bese ukhonza isaladi esilungile etafuleni.
Isaladi elula neqanda kanye anyanisi oluhlaza
Izithako:
- anyanisi oluhlaza - 300 g;
- iqanda - izingcezu ezintathu;
- ushizi - 150 g;
- imayonnaise - 50 ml;
- ukhilimu omuncu - 100 ml;
- i-garlic - ama-clove amathathu;
- izinongo.
Ukulungiselela
Ama-anyanisi ahlungwa, ahlanjwe futhi agwetshwe ngamasongo amancane. Khona-ke siyishintshela esitsheni sesaladi, sifafaze usawoti bese siwafaka ngezandla zethu. Amaqanda ubilise kanzima imizuzu engu-10, epholile, ehlanzekile kusuka kugobolondo futhi uthathe ama-cubes. Shiya ushizi ku-griddle enkulu futhi ufake zonke izithako ku-anyanisi. Okulandelayo, hlanganisa ukhilimu omuncu nge imayonnaise, cindezela ugarlic ngokusebenzisa umshini wokuxuba, uhlanganise futhi ugcwalise le ngxube nesaladi yethu. Hlanganisa yonke into, uyibeke imizuzu engu-10 efrijini, bese ukhonza isidlo etafuleni.
Isaladi lesibindi sesinkwa nge-anyanisi eluhlaza
Izithako:
- isibindi sesibindi - 150 g;
- iqanda - izingcezu ezintathu;
- anyanisi oluhlaza - 100 g;
- ijusi kalamula - ukunambitha;
- izinongo.
Ukulungiselela
Isibindi se-cod sisuswa ngokucophelela emgodini, sisakaze kwi-saucer futhi sixoxile, njengoba kufanele, ngemfoloko. Bese ugeza u-anyanisi ohlaza okwesibhakabhaka, uphefise kahle bese ufaka konke esitsheni sesaladi. Fafaza ijusi lemon, gxuma. Amaqanda abilisiwe kanzima, aqoshiwe, anqunywe ngamabhoyi amancane futhi anziwe ngesaladi. Uma kunesidingo, engeza isidlo, sihlanganise futhi usebenzise isaladi lesibindi se- cod ngamakhambi amasha.