Imifino, inyama, inhlanzi, amakhowe nokunye okuningi, ukuhlobisa okungcono kune-rice elimhlophe, elimhlophe, eliqhwaqhwayo akuyona into engacabanga ngayo. Kubonakala sengathi akukho ukupheka okulula futhi ngeke kube khona! Kodwa, ngeshwa, kwabaningi abaqalayo abasha, indlela yokubilisa irayisi, okuhloswe ngayo ukuhlobisa kangangokuthi okwakubangelwa ngempela ukuba yinkinga yonke. Ngemuva kokuba enze amaphutha okungenani kanye lapho ekulungiselela, futhi ekufikeni komkhiqizo wesibhakela esivumayo, esibucayi, esibukeka kabi, sonke isifiso sokupheka irayisi esikhathini esizayo siyanyamalala.
Sizoqedela usizi lwakho nokukhathazeka kule croup enhle, enhle, ekutshela indlela yokupheka irayisi ukuze uhlobise kahle, ukuze ijabule iso lakho, ihamba kahle epulatifeni.
Iresiphi yokwenza irayisi e-crumbly yokuhlobisa
Izithako:
- ilayisi (okusanhlamvu) - 1.5 izinkomishi;
- amafutha omnqumo - 40 ml;
- anyanisi - 1 pc.;
- amanzi - izinkomishi ezintathu;
- usawoti - ukunambitha.
Ukulungiselela
Siqala ukulungisa irayisi ngokusanhlamvu okusanhlamvu, njengoba kunzima kakhulu ukupheka ngenxa yemali enkulu ye gluten kuyo, esizozama ukugeza ngakho ngangokunokwenzeka, siyibeke emanzini abandayo amaminithi angu-10. Khona-ke, ukuwukhipha nokuthululela okusha, ukuwuphindaphinda ukuhlanza, hhayi amanzi adle. Manje singakwazi ukuqala ukulungisa irayisi elungiselelwe thina.
Njengoba sesishilo kakade ukuthi sikhethile uhlobo oluyinkimbinkimbi kunazo zonke irayisi lokupheka, sizolisebenzisa wonke ama-100 ngesikhathi esifanayo njengepani lokuthosa. Ngemuva kokuthi uthele amafutha omnqumo kuwo, fry u-anyanisi oqoshiwe, bese usakaza irayisi lapha bese uyigqugquzela njalo kuze kube yilapho iphenduphenduka ngokuphuzi. Sifaka kuwo amanzi ashisayo, esiwafaka ekunambeni futhi, ngokunciphisa umlilo, ubilise irayisi ngaphansi kwesihenqo esivaliwe kuze kube yilapho umquba ukhipha ngokuphelele. Masinyane emaqenjini, ilayisi ayilwanga, kepha makungena epanini elivaliwe elivaliwe okungenani isigamu sehora.
Ungayipheka kanjani irayisi ephuziweyo ehlosiwe?
Izithako:
- irayisi (i-steamed) - izinkomishi ezimbili;
- amanzi - izindebe ezine;
- usawoti wokugaya amafutha - ukunambitha;
- I-Butter - 70 g.
Ukulungiselela
Nakuba ngelayisi elinyenekayo ukusebenza kangcono futhi kulula, sithande futhi esimweni sokuqala siwageza ngaphambi kokuthola amanzi obala.
Ukuze ulungise ilayisi kule recipe, kungcono ukusebenzisa i-pan ensimbi engenasinhla ngenhla ebanzi, lapho sithelela khona amanzi futhi siyifake esitofu. Uma iqala ukupheka, faka ilayisi eliphekwe ngamapulangwe kuwo, ulifake nge-spatula ngamanzi abilayo, engeza usawoti omkhulu ukunambitha. Sifaka igesi ukuze ilangabi lingabhisi, sipheka ilayisi lethu kuze kube yilapho seliphelile futhi amanzi aphuphuma kuwo. Esikhathini sokuhlobisa, faka ucezu lwebhotela elihle, emva kokuqhaqhazela kwalo, lixube ne-croup.
Recipe for rice crumbly nemifino yokuhlobisa
Izithako:
- ilayisi (okusanhlamvu okude) - 280 g;
- amanzi - 2.5 izinkomishi;
- amafutha yemifino - 60 ml;
- usawoti - ukunambitha;
- zucchini (medium) - 1 piece;
- isitshalo seqanda (medium) - 1 piece;
- ama-champignon - 100-120 g.
Ukulungiselela
Siphuza ngamanzi abandayo welayisi omude okusanhlamvu kuze kube yilapho ebonakala khona. Ukuze ubilise amanzi, ufake i-kettle, ufake irayisi phansi kwepanini, okwathi emva kokuthulula amanzi abilayo, engeza usawoti emanzini bese uyibeka ukupheka epulazini lokushisa. Ngokushisa okuphansi, ilayisi kufanele iphotshwe ngokugcwele
Esikhathini se-sautepan esinomuthi omncane wamafutha omquba amaqanda okuthosiwe okuthosiwe, bese ufaka kuwo uthathe isitshalo seqanda nesitshalo (kungenziwa iqhwa) futhi ufune yonke into ngokugcwele. Manje imifino sisakaza ilayisi abilisiwe, hlanganisa, engeza ama-3-4 wezipuni zamanzi abilayo kanye nombuso obuthakathaka womlilo ugcine ilayisi imizuzu engu-3-5.
Njengoba ufunde zonke izimfihlo zokupheka irayisi elikhulu ngempela ekuhlotsheni, uzothola injabulo ekulungiseleleni kwayo!