Ama-roller nama-apricot omisiwe ayengempela, kungakhathaliseki ukuthi ingumqulu noma inyama yesinkwa. Ama-apricot abomile ahle kakhulu futhi agxumeka ngokucophelela, kokubili kokudla inyama , futhi kube mnandi. Kunezinhlobo zokupheka eziningi, sizokwethula wena kwezinye zazo.
Roll nama-apricot omisiwe nemifula
Izithako:
- i-veal - 500 g;
- umlimi - izicucu ezingu-12.;
- Ama-apricot omisiwe - 8 ama-pcs .;
- ushizi kanzima - 100 g;
- usawoti - 1/2 tbsp.
- i-soda - 1/3 yetiyi;
- ushukela -1/2 tsp.
- ipulazi eliphansi.
Ukulungiselela
Ukudla kwami futhi ukusika kuwo. Sinikeza ucezu lwesimo somzimba wesigcawu bese sisishaya ngesando, ngokusebenzisa ifilimu. Bese usika i-nib ngenhlanganisela yepelepele, usawoti, ushukela kanye nesoda. Sibeka inyama efrijini amahora amabili. Ngemuva kwaloko okubekwe phezu kwenyama, ushizi ogayiwe, ungafinyeleli emaphethelweni, bese usakaze umlimi owenziwe umlimi kanye nama-apricot omisiwe. Hlanganisa konke emgqeni bese ubopha intambo noma ungenza ama-skewers. Sifaka umqulu wethu ophepheni bese sibhaka kuhhavini imizuzu engu-40-45 ekushiseni kwama-degrees angu-180.
Inyama yokudla nama-apricot omisiwe
Izithako:
- ingulube - 500 g;
- ama-apricots omisiwe - 50 g;
- usawoti, powder omnyama.
Ukulungiselela
Ukuze uthole umqulu, akudingekile ukuthatha inyama njengengxenye enkulu enkulu. Kuhle kakhulu ukulinganisa izingcezu ezincane zesimo sendawo, kungcono ukuthatha izingcezu ezimbalwa ezinjalo bese uzibeka ndawonye emgqeni. Inyama yokushaya njengama-chops lapha akudingeki.
Ngakho-ke, thatha inyama yethu, uyomise bese uyibeka epholiseni ngokubhaka, usawoti kanye nopelepele. Ukusabalalisa phezulu ama-apricot omisiwe. Gwema ngokucophelela lo roll bese uwubopha ephepheni ngehlangothini elikhanyayo ngaphandle. Sifaka umqulu ngaphakathi kwepanini lokuthosa, uthele amanzi amancane phansi kwepani. Futhi ubhake ama-rolls kuhhavini uze ulungele, isikhathi sincike ngobukhulu bomqulu wethu, kuzothatha cishe ihora nengxenye. Sengeza amanzi epanini lokuthosa njengoba lipheka. Ukushisa kuhhavini kufanele kube ngama-180 degrees.
I-Cottage shizi roll nama-apricot omisiwe
Izithako:
- i-cottage shiese - 200 g;
- amaqanda - ucezu olulodwa;
- ushukela - 1/2 indebe;
- i-soda 1/2 tsp.
- ibhotela - 100 g;
- ufulawa - izinkomishi ezimbili;
- Ama-apricot omisiwe - 200 g;
- ushukela oluyimpuphu.
Ukulungiselela
Amabhilikosi anomile ahlanza kahle futhi athululelwe ngamanzi abilayo. Cottage shizi Mash, hlanganisa noshukela, engeza amaqanda nesoda. Hlanganisa kahle bese ufaka ufulawa. Hlanganisa inhlama ethambile yokuvumelana okufanayo. Sifaka esiqandisini imizuzu engu-35. Phakathi naleso sikhathi, ama-apricot omisiwe anqunywa zibe yizicucu.
Inhlama ehlile igxilwe ungqimba wamamentimitha ububanzi, sisakaza ama-aprikoti omisiwe phezulu, ngokufanayo sisakaze phezu kwendawo yonke yenhlama. Sivala umqulu. I-ovini iphethelwe ukushisa kwama-degree angama-200, igubungele iphepha lokubhaka ngephepha lokubhaka bese ubeka umqulu phezu kwalo, nge-seam phansi. Bhaka kuhhavini imizuzu engu-35-40. Qedela i-roulette bese ufafaza ushukela oluyimpuphu.