Okuthandayo kwamaholide omnyaka omusha - i- Mandarin , ngokungangabazeki, inhle efomu elisha. Kodwa futhi kuveza ama-liqueurs amangalisayo. Futhi zingapheka ngisho nokuthi, ngokusho, i-tangerine-waste- crusts .
Indlela yokulungisa kahle i-liqueur ye-tangerine ezivela izithelo ezigcwele kanye ne-peel yabo, sizobe sitshele ngokuningiliziwe ekuphekeni ngezansi.
I-liqueur esheshayo ye-tangerine izinsuku ezinhlanu - iresiphi ye-vodka
Izithako:
- ama-tangerines - 1 kg;
- ushukela granulated - 100-120 g;
- i-vodka - 0,5 l;
- amanzi 120 ml;
- Isinamoni stick (ozikhethela) - 1 pc.
Ukulungiselela
Lapho silungiselela i-liqueur esheshayo, sihlanza izithelo ezinhle ngaphansi kwamanzi ashisayo, sisule futhi sisule kanye ne-peel emibuthanweni njengoba encane ngangokunokwenzeka. Sibeka umshini wokusebenza embizeni ehlanzekile neyomile yamatitha amathathu, engeza induku yesinamoni uma ufisa, ugcwalise nge-vodka bese uyishiya ekamelweni lokushisa endaweni engamnyama amahora angamashumi amane nesishiyagalolunye.
Ekupheleni kwesikhathi, sihlunga ukumnika futhi sifake ngaphansi kwe-substrate enzima ngokusebenzisa izingqimba eziningana ze-gauze. Esikhathini esihambayo sithuthukisa amanzi ngamathumba, engeza ushukela bese uxuba kuze kube yilapho zonke izikristalu zikashukela zichithwa. Ngemuva kokupholisa okuphelele kwe-isiraphu, hlanganisa nge-infused tangerine ukumnika, uthele ngamabhodlela bese uyiyeka efrijini isikhathi esisodwa noma ezimbili.
I-limqueur yaseMandarin esuka emagqumeni kuya kotshwala
Izithako:
- i-tangerine ikhasi - 150 g;
- ushukela granulated - 600 g;
- amanzi ahlanzekile - 600 ml;
- izinga lokuphuza utshwala - 1 litre.
Ukulungiselela
Ikhwalithi yama-mandarin ephuza utshwala incike ekuqaleni, ngekhwalithi yalokho okugcina, kanye nokuthi izinto ezisetshenzisiwe ezisemqoka - ama-crusts azolungiswa kanjani. Uma izinga lokuphuza utshwala lihamba ngokungangabazi, ke lihlala nje kuphela ukucubungula i-tangerine ikhasi elivela emithanjeni emhlophe, liwafake ngangokunokwenzeka kusuka esiteshini se-orange. Manje sibeka ama-crusts alungisiwe embizeni bese siwagcwalisa ngotshwala. Hlela indawo yokusebenza endaweni emnyama lapho
Ukufudumala amanzi kuze kube ngamathumba, uthele ushukela, ugqugquzele ingxube kuze kube yilapho ama-crystals ashukela aphelile futhi ubilise imizuzu embalwa, ususe isikhumba.
Ngemuva kokupholisa isiraphu ephekiwe, yixubane ne-tincture enamandla, ubuke ukuthi ingxube iba kanjani i-turbid, ithululele emabhodleleni bese uyibeka efrijini izinsuku ezintathu noma ezine. Ngemva kwesikhathi sesiphelelwe yisikhathi, utshwala kufanele lucwecwe kusuka emdongeni bese luhlungwa besebenzisa i-swab yekotini.