Emashalofini wezitolo ukukhethwa okukhulu kwezinhlobo ezahlukene zebhiya kuhanjiswa. Futhi sizokutshela manje ukuthi singenza kanjani ubhiya ekhaya.
Indlela Yokwenza Ubhiya Ozenzelayo - Iresiphi
Izithako:
- amanzi - amabhakede amabili;
- ibhali le-malt - 0.5 amabhakede;
- imvubelo - 1 ingilazi;
- ama-hops - izibuko ezingu-6;
- usawoti - 1 ithisipuni;
- I-glass - 1 ingilazi.
Ukulungiselela
Emgqonyeni uthele amanzi abandayo, uthele i-malt yebhali bese ugijima. Siyahamba ebusuku. Ekuseni sithelela epanini elikhulu, uthele ngosawoti, uhlanganise futhi uvumele ubilise, bese unciphisa umlilo bese ubilisa cishe amahora amabili. Ngemuva kwalokho, uthele emahlathini uphinde upheke amanye amaminithi angu-20. I-decoction eholayo ihlungiwe, ithululelwe emgqonyeni bese ivumela ukupholisa. Bese wengeza imvubelo nama-molasses, uvuselele kahle futhi ushiye usuku. Ngemuva kwalokho, siphuza ubhiya emabhodleleni bese siwavulela usuku. Ngemuva kwalokho, sivale futhi emva kwamanye amahora angu-24 singabunambitha.
Indlela yokuphuza ubhiya ekhaya?
Izithako:
- amanzi - amalitha angu-20;
- uju - 4 kg;
- imvubelo - 100 g;
- i-hops - 50 g.
Ukulungiselela
Esigubheni esifanele, uthele emanzini, unciphisa uju kuwo futhi wengeze izinhlanzi. Sifaka isitsha emlilweni bese siyilisela ihora eli-1. Isihlungi somhluzi esiphumela, bese ubeka imvubelo bese uthele emathini okuvotela. Sivumela ukuma izinsuku ezingu-6 ekamelweni lokushisa nge-hole evulekile. Ngemuva kwalokho, imbiza ivinjiwe futhi siyishiya izinsuku ezintathu endaweni ebandayo. Khona-ke sidlulisela ubhiya emabhodleleni, sivale bese ulondoloza endaweni epholile.
Indlela yokupheka ubhiya okuzenzela?
Izithako:
- amanzi abilisiwe - amalitha angu-9;
- i-ginger - 50 g;
- ushukela - 1 kg;
- iwayini - 150 ml;
- imvubelo - 30 g.
Ukulungiselela
Sixuba i-ginger egaxekile ngewayini noshukela. Faka ingxube elandelwayo esitsheni bese uthele emanzini ashisayo. Ngemuva kokuthi ubukhulu buhlile ku-30 ° C, engeza imvubelo bese ushiya ukuhamba ngezinsuku ezintathu. Ekupheleni kwalesi sikhathi, sihlunga nge-gauze futhi siwuthulule ngamabhodlela bese uyifake. Hlala endaweni epholile.
Indlela yokuphuza ubhiya ku-multivariate?
Izithako:
- ibhali lensimbi - 500 g;
- amanzi - 3 l;
- uju - 100 g;
- imvubelo - 25 g;
- I-hops - 50 g;
- usawoti - 0.5 tsp.
Ukulungiselela
I-malt yebhali ixutshwe ngamanzi abandayo bese ihlanza ebusuku endaweni efudumele. Ekuseni, sidlulisela inqwaba epanini ye-multivarquet, engeza usawoti bese uvula uhlelo "Lokubhaka". Ngokushesha nje lapho ubilisiwe ngamathumba, cindezela inkinobho ethi "Vala" bese ukhetha "Ukucima" amahora amabili. Ngezikhathi ezithile, udinga ukuvula isembozo se-multivarker uphinde uhlanganise okuqukethwe kwe-pan. Ekupheleni kwalesi sikhathi, engeza izinhlanzi bese ulungiselela amanye amaminithi angu-20 ohlelweni olufanayo. Manje okudingekayo kuhlungiwe, vumela ukuthi uphole phansi, engeza imvubelo, uju bese ushiya ihora ngo-8-9. Ngemva kwalokho, sihlunga ubhiya, siwuthulule ngamabhodlela, uvale ngamabhodlela bese uwabeka endaweni ebanda. Amahora angaba ngu-12 kamuva kuzolungeleka.