Kunezindlela zokupheka eziningi zokwenza iwayini elenziwe ekhaya. Indlela yokwenza iwayini le-watermelon ekhaya, sizokutshela manje.
Iwayini le-Watermelon ekhaya
Izithako:
- amakhabe - 10 kg;
- ushukela wesasanti - 4,5 kg;
- amagilebhisi - 150 g.
Ukulungiselela
I-Watermelon ukugeza ngokucophelela, ukusika zibe izingcezu ezincane. Susa ikhasi elihlaza, amathambo. Sidinga kuphela ingxenye ebomvu enamakhadi. Gaya uginta. Lokhu kungenziwa nge-mincer noma i-blender. Esikhathini esiyinkimbinkimbi esivelayo sengeza amagilebhisi, sibeka ubukhulu esitsheni, intamo yayo ehlanganiswe ne-gauze. Izinsuku ezimbalwa siyifaka endaweni efudumele. Kudingekile ukulinda kuze kube yilapho i-wort ihamba kahle. Kufanele i-sizzle, futhi i-foam izovela phezulu. Bese wengeza isigamu seshukela bese uhlanganise kahle. Siphulukisa isisindo singene esitsheni esikhulu, sifaka uphawu lwe-hydraulic. Sibeka isitsha ekamelweni elifudumele. Emva kwezinsuku ezintathu, uthele wonke ushukela. Lapho uphawu lwamanzi luma amanzi aphuzayo, inqubo yokuvuthwa iphelile. Iwayini lizobe likhanya, futhi ungqimba lwendwangu luzovela ngaphansi kwesitsha. Sifaka isiphuzo esihlalweni, bese sisishiya ukuze sivuthwe. Ngenxa yalokhu, amabhodlela kufanele afakwe endaweni epholile.
I-Watermelon e-Watermelon
Izithako:
- amanzi - amalitha ayi-10;
- ikhabe - 7 kg;
- i-vodka - ilitha eli-1.
Ukulungiselela
I-Watermelon ukuhlanza ngokucophelela, ngesipiringi esikhulu, siqoqa i-vodka futhi ngosizo lwayo sethula uketshezi emakhazeni, siyihlaba ezindaweni ezahlukene. Sifaka ikhabethe emanzini apholile, okufanele akumboze ngokuphelele. Usuku emva kwezintathu luzobe seluthambile. Sihlanganisa amanzi, futhi i-watermelon igoqwe noma igaqwe ukuze ijusi ligeleza kulo. Isiphuzo esitholiwe sithelelwa emabhodleleni. Iwayini elisuka kumusi we-watermel kufanele ligcinwe endaweni epholile.
Iwayini le-watermelon elimnandi - iresiphi
Izithako:
- ikhabethe - 8 kg;
- ushukela - 600 g.
Ukulungiselela
Ukuze ulungiselele iwayini udinga ukukhetha ama-watermelon kuphela izinhlobo ezinhle. I-Watermelon, uthathe i-cuticle, ususe amathambo, kanye ne-pulp mash. Beka i-pulp noshukela esitsheni. Ngendlela, inani leshukela lingashintshwa ngokuzimela, kuye ngokuthi kungakanani umkhiqizo omuhle ofuna ukuwuthola. Ukuze inqubo yokuvutshelwa ihambe ngokushesha, sengeza ukwehla kwe-ammonia kwisitsha. Ngentanyeni yesitsha sigqoka igravu ye-rubber, okwenza i-puncture ne-aldle emunwe munye noma sifaka uphawu lwe-hydraulic. Lapho ukuvutshelwa kuyeka, iwayini lihlungwa futhi ibhodlela lokugcina.